ascorbic acid: be added to bread

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents amino acid
Weight: 0.86
, citric acid
Weight: 0.77
, substance
Weight: 0.74
, acid
Weight: 0.71
Siblings glutamic acid
Weight: 0.89
, aspartic acid
Weight: 0.46
, benzoic acid
Weight: 0.44
, phosphoric acid
Weight: 0.43

Related properties

Property Similarity
be added to bread 1.00
be used in bread 0.93
be used in bread baking 0.87
be added to food 0.83
is added 0.79
be added to juice 0.77
is when added 0.77
be added to ketchup 0.77
be added to applesauce 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.51
Rule weight: 0.66
Evidence weight: 0.98
Similarity weight: 0.79
Evidence: 0.86
Plausible(acid, is added)
Evidence: 0.18
¬ Typical(ascorbic acid, be added to bread)
0.49
Rule weight: 0.66
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.74
Plausible(citric acid, is when added)
Evidence: 0.18
¬ Typical(ascorbic acid, be added to bread)
0.47
Rule weight: 0.66
Evidence weight: 0.85
Similarity weight: 0.83
Evidence: 0.14
Plausible(citric acid, be added to food)
Evidence: 0.18
¬ Typical(ascorbic acid, be added to bread)

Plausibility inheritance from parent to child

0.07
Rule weight: 0.09
Evidence weight: 0.87
Similarity weight: 0.83
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.14
¬ Plausible(citric acid, be added to food)
0.02
Rule weight: 0.09
Evidence weight: 0.27
Similarity weight: 0.77
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.74
¬ Plausible(citric acid, is when added)
0.01
Rule weight: 0.09
Evidence weight: 0.16
Similarity weight: 0.79
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.86
¬ Plausible(acid, is added)

Remarkability exclusitivity betweem a parent and a child

0.48
Rule weight: 0.58
Evidence weight: 0.99
Similarity weight: 0.83
Evidence: 0.03
¬ Remarkable(ascorbic acid, be added to bread)
Evidence: 0.19
¬ Remarkable(citric acid, be added to food)
0.44
Rule weight: 0.58
Evidence weight: 0.97
Similarity weight: 0.79
Evidence: 0.03
¬ Remarkable(ascorbic acid, be added to bread)
Evidence: 0.88
¬ Remarkable(acid, is added)
0.43
Rule weight: 0.58
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.03
¬ Remarkable(ascorbic acid, be added to bread)
Evidence: 0.73
¬ Remarkable(citric acid, is when added)

Remarkability from parent implausibility

0.34
Rule weight: 0.42
Evidence weight: 0.98
Similarity weight: 0.83
Evidence: 0.14
Plausible(citric acid, be added to food)
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.02
¬ Plausible(ascorbic acid, be added to bread)
0.33
Rule weight: 0.42
Evidence weight: 1.00
Similarity weight: 0.79
Evidence: 0.86
Plausible(acid, is added)
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.02
¬ Plausible(ascorbic acid, be added to bread)
0.32
Rule weight: 0.42
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.74
Plausible(citric acid, is when added)
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.02
¬ Plausible(ascorbic acid, be added to bread)

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.03
¬ Salient(ascorbic acid, be added to bread)

Similarity expansion

0.78
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.93
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.02
¬ Plausible(ascorbic acid, be used in bread)
0.77
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.93
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.03
¬ Salient(ascorbic acid, be used in bread)
0.75
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.93
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.05
¬ Remarkable(ascorbic acid, be used in bread)
0.74
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.87
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.01
¬ Plausible(ascorbic acid, be used in bread baking)
0.74
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.87
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.01
¬ Salient(ascorbic acid, be used in bread baking)
0.74
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.87
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.01
¬ Remarkable(ascorbic acid, be used in bread baking)
0.71
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.93
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.13
¬ Typical(ascorbic acid, be used in bread)
0.67
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.83
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.05
¬ Plausible(ascorbic acid, be added to food)
0.67
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.83
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.07
¬ Salient(ascorbic acid, be added to food)
0.66
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.87
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.13
¬ Typical(ascorbic acid, be used in bread baking)
0.66
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.83
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.08
¬ Remarkable(ascorbic acid, be added to food)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.03
¬ Plausible(ascorbic acid, be added to applesauce)
0.62
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.04
¬ Salient(ascorbic acid, be added to applesauce)
0.62
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.05
¬ Remarkable(ascorbic acid, be added to applesauce)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.09
¬ Plausible(ascorbic acid, be added to ketchup)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.10
¬ Salient(ascorbic acid, be added to ketchup)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.10
¬ Remarkable(ascorbic acid, be added to ketchup)
0.59
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.77
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.11
¬ Plausible(ascorbic acid, be added to juice)
0.57
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.83
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.24
¬ Typical(ascorbic acid, be added to food)
0.57
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.14
¬ Salient(ascorbic acid, be added to juice)
0.55
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.79
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.22
¬ Typical(ascorbic acid, is added)
0.54
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.20
¬ Typical(ascorbic acid, be added to applesauce)
0.54
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.77
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.18
¬ Remarkable(ascorbic acid, be added to juice)
0.52
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.79
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.23
¬ Plausible(ascorbic acid, is added)
0.50
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.77
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.30
¬ Typical(ascorbic acid, be added to juice)
0.49
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.77
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.31
¬ Typical(ascorbic acid, is when added)
0.49
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.77
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.31
¬ Typical(ascorbic acid, be added to ketchup)
0.48
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.79
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.30
¬ Salient(ascorbic acid, is added)
0.47
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.77
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.30
¬ Plausible(ascorbic acid, is when added)
0.45
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.77
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.33
¬ Salient(ascorbic acid, is when added)
0.33
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.77
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.52
¬ Remarkable(ascorbic acid, is when added)
0.32
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 0.79
Evidence: 0.03
Remarkable(ascorbic acid, be added to bread)
Evidence: 0.54
¬ Remarkable(ascorbic acid, is added)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.03
Salient(ascorbic acid, be added to bread)
Evidence: 0.18
¬ Typical(ascorbic acid, be added to bread)
Evidence: 0.03
¬ Remarkable(ascorbic acid, be added to bread)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.02
Plausible(ascorbic acid, be added to bread)
Evidence: 0.18
¬ Typical(ascorbic acid, be added to bread)

Typicality and Rermarkability incompatibility between a parent and a child

0.42
Rule weight: 0.51
Evidence weight: 0.99
Similarity weight: 0.83
Evidence: 0.03
¬ Remarkable(ascorbic acid, be added to bread)
Evidence: 0.35
¬ Typical(citric acid, be added to food)
0.39
Rule weight: 0.51
Evidence weight: 0.97
Similarity weight: 0.79
Evidence: 0.03
¬ Remarkable(ascorbic acid, be added to bread)
Evidence: 0.86
¬ Typical(acid, is added)
0.38
Rule weight: 0.51
Evidence weight: 0.98
Similarity weight: 0.77
Evidence: 0.03
¬ Remarkable(ascorbic acid, be added to bread)
Evidence: 0.74
¬ Typical(citric acid, is when added)

Typicality inheritance from parent to child

0.29
Rule weight: 0.48
Evidence weight: 0.71
Similarity weight: 0.83
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.35
¬ Typical(citric acid, be added to food)
0.15
Rule weight: 0.48
Evidence weight: 0.39
Similarity weight: 0.77
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.74
¬ Typical(citric acid, is when added)
0.11
Rule weight: 0.48
Evidence weight: 0.29
Similarity weight: 0.79
Evidence: 0.18
Typical(ascorbic acid, be added to bread)
Evidence: 0.86
¬ Typical(acid, is added)