ascorbic acid: be used in bread

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents amino acid
Weight: 0.86
, citric acid
Weight: 0.77
, substance
Weight: 0.74
, acid
Weight: 0.71
Siblings glutamic acid
Weight: 0.89
, aspartic acid
Weight: 0.46
, benzoic acid
Weight: 0.44
, phosphoric acid
Weight: 0.43

Related properties

Property Similarity
be used in bread 1.00
be used in bread baking 0.93
be added to bread 0.93
be used in food 0.80

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.48
Rule weight: 0.66
Evidence weight: 0.89
Similarity weight: 0.80
Evidence: 0.16
Plausible(citric acid, be used in food) ⋁
Evidence: 0.13
¬ Typical(ascorbic acid, be used in bread)

Plausibility inheritance from parent to child

0.06
Rule weight: 0.09
Evidence weight: 0.84
Similarity weight: 0.80
Evidence: 0.02
Plausible(ascorbic acid, be used in bread) ⋁
Evidence: 0.16
¬ Plausible(citric acid, be used in food)

Remarkability exclusitivity betweem a parent and a child

0.44
Rule weight: 0.58
Evidence weight: 0.96
Similarity weight: 0.80
Evidence: 0.05
¬ Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.81
¬ Remarkable(citric acid, be used in food)

Remarkability exclusitivity between siblings

0.11
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.05
¬ Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.21
¬ Remarkable(phosphoric acid, be used in food)
0.10
Rule weight: 0.13
Evidence weight: 0.98
Similarity weight: 0.80
Evidence: 0.05
¬ Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.31
¬ Remarkable(benzoic acid, be used in food)

Remarkability from parent implausibility

0.33
Rule weight: 0.42
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.16
Plausible(citric acid, be used in food) ⋁
Evidence: 0.05
Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.02
¬ Plausible(ascorbic acid, be used in bread)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.80
Evidence: 0.02
Plausible(ascorbic acid, be used in bread) ⋁
Evidence: 0.21
Remarkable(phosphoric acid, be used in food) ⋁
Evidence: 0.09
¬ Plausible(phosphoric acid, be used in food)
0.43
Rule weight: 0.60
Evidence weight: 0.90
Similarity weight: 0.80
Evidence: 0.02
Plausible(ascorbic acid, be used in bread) ⋁
Evidence: 0.31
Remarkable(benzoic acid, be used in food) ⋁
Evidence: 0.15
¬ Plausible(benzoic acid, be used in food)

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.02
Plausible(ascorbic acid, be used in bread) ⋁
Evidence: 0.03
¬ Salient(ascorbic acid, be used in bread)

Similarity expansion

0.79
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.93
Evidence: 0.02
Plausible(ascorbic acid, be used in bread) ⋁
Evidence: 0.01
¬ Plausible(ascorbic acid, be used in bread baking)
0.78
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.93
Evidence: 0.03
Salient(ascorbic acid, be used in bread) ⋁
Evidence: 0.01
¬ Salient(ascorbic acid, be used in bread baking)
0.78
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.93
Evidence: 0.05
Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.01
¬ Remarkable(ascorbic acid, be used in bread baking)
0.77
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.93
Evidence: 0.02
Plausible(ascorbic acid, be used in bread) ⋁
Evidence: 0.02
¬ Plausible(ascorbic acid, be added to bread)
0.77
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.93
Evidence: 0.03
Salient(ascorbic acid, be used in bread) ⋁
Evidence: 0.03
¬ Salient(ascorbic acid, be added to bread)
0.77
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.93
Evidence: 0.05
Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.03
¬ Remarkable(ascorbic acid, be added to bread)
0.70
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.93
Evidence: 0.13
Typical(ascorbic acid, be used in bread) ⋁
Evidence: 0.13
¬ Typical(ascorbic acid, be used in bread baking)
0.67
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.93
Evidence: 0.13
Typical(ascorbic acid, be used in bread) ⋁
Evidence: 0.18
¬ Typical(ascorbic acid, be added to bread)
0.64
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.80
Evidence: 0.02
Plausible(ascorbic acid, be used in bread) ⋁
Evidence: 0.06
¬ Plausible(ascorbic acid, be used in food)
0.62
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.80
Evidence: 0.13
Typical(ascorbic acid, be used in bread) ⋁
Evidence: 0.10
¬ Typical(ascorbic acid, be used in food)
0.60
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.80
Evidence: 0.03
Salient(ascorbic acid, be used in bread) ⋁
Evidence: 0.13
¬ Salient(ascorbic acid, be used in food)
0.52
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.80
Evidence: 0.05
Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.26
¬ Remarkable(ascorbic acid, be used in food)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.03
Salient(ascorbic acid, be used in bread) ⋁
Evidence: 0.13
¬ Typical(ascorbic acid, be used in bread) ⋁
Evidence: 0.05
¬ Remarkable(ascorbic acid, be used in bread)

Typical implies Plausible

0.42
Rule weight: 0.48
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.02
Plausible(ascorbic acid, be used in bread) ⋁
Evidence: 0.13
¬ Typical(ascorbic acid, be used in bread)

Typicality and Rermarkability incompatibility between a parent and a child

0.41
Rule weight: 0.51
Evidence weight: 1.00
Similarity weight: 0.80
Evidence: 0.05
¬ Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.07
¬ Typical(citric acid, be used in food)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.05
¬ Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.20
¬ Typical(phosphoric acid, be used in food)
0.11
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.05
¬ Remarkable(ascorbic acid, be used in bread) ⋁
Evidence: 0.27
¬ Typical(benzoic acid, be used in food)

Typicality inheritance from parent to child

0.37
Rule weight: 0.48
Evidence weight: 0.94
Similarity weight: 0.80
Evidence: 0.13
Typical(ascorbic acid, be used in bread) ⋁
Evidence: 0.07
¬ Typical(citric acid, be used in food)