butter: be used in baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents staple
Weight: 0.65
, dairy product
Weight: 0.63
, commodity
Weight: 0.62
, sauce
Weight: 0.60
, dish
Weight: 0.60
Siblings peanut butter
Weight: 0.81
, bread
Weight: 0.37
, cream cheese
Weight: 0.36
, apple sauce
Weight: 0.36
, chocolate milk
Weight: 0.36

Related properties

Property Similarity
be used in baking 1.00
be important in baking 0.96
be useful in baking 0.94
be best for baking 0.93
be used in cake baking 0.93
be used in cooking 0.87
be used in shortcrust pastry 0.84
be used in pastry 0.84
be needed in shortcrust pastry 0.83
bake cake 0.82

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.46
Rule weight: 0.66
Evidence weight: 0.79
Similarity weight: 0.87
Evidence: 0.15
Plausible(sauce, be used in cooking)
Evidence: 0.25
¬ Typical(butter, be used in baking)

Plausibility inheritance from parent to child

0.07
Rule weight: 0.09
Evidence weight: 0.92
Similarity weight: 0.87
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.15
¬ Plausible(sauce, be used in cooking)

Remarkability exclusitivity betweem a parent and a child

0.03
Rule weight: 0.58
Evidence weight: 0.06
Similarity weight: 0.87
Evidence: 0.95
¬ Remarkable(butter, be used in baking)
Evidence: 0.99
¬ Remarkable(sauce, be used in cooking)

Remarkability from parent implausibility

0.36
Rule weight: 0.42
Evidence weight: 0.98
Similarity weight: 0.87
Evidence: 0.15
Plausible(sauce, be used in cooking)
Evidence: 0.95
Remarkable(butter, be used in baking)
Evidence: 0.45
¬ Plausible(butter, be used in baking)

Salient implies Plausible

0.17
Rule weight: 0.28
Evidence weight: 0.60
Similarity weight: 1.00
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.72
¬ Salient(butter, be used in baking)

Similarity expansion

0.79
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.96
Evidence: 0.95
Remarkable(butter, be used in baking)
Evidence: 0.73
¬ Remarkable(butter, be important in baking)
0.78
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.94
Evidence: 0.95
Remarkable(butter, be used in baking)
Evidence: 0.77
¬ Remarkable(butter, be useful in baking)
0.77
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.93
Evidence: 0.95
Remarkable(butter, be used in baking)
Evidence: 0.53
¬ Remarkable(butter, be used in cake baking)
0.77
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.93
Evidence: 0.95
Remarkable(butter, be used in baking)
Evidence: 0.71
¬ Remarkable(butter, be best for baking)
0.71
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.87
Evidence: 0.95
Remarkable(butter, be used in baking)
Evidence: 0.96
¬ Remarkable(butter, be used in cooking)
0.70
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.84
Evidence: 0.95
Remarkable(butter, be used in baking)
Evidence: 0.54
¬ Remarkable(butter, be used in shortcrust pastry)
0.68
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.82
Evidence: 0.95
Remarkable(butter, be used in baking)
Evidence: 0.45
¬ Remarkable(butter, bake cake)
0.66
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.87
Evidence: 0.25
Typical(butter, be used in baking)
Evidence: 0.15
¬ Typical(butter, be used in cooking)
0.66
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.93
Evidence: 0.72
Salient(butter, be used in baking)
Evidence: 0.63
¬ Salient(butter, be used in cake baking)
0.61
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.87
Evidence: 0.72
Salient(butter, be used in baking)
Evidence: 0.64
¬ Salient(butter, be used in cooking)
0.60
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.87
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.36
¬ Plausible(butter, be used in cooking)
0.59
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.96
Evidence: 0.72
Salient(butter, be used in baking)
Evidence: 0.99
¬ Salient(butter, be important in baking)
0.59
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.94
Evidence: 0.72
Salient(butter, be used in baking)
Evidence: 0.98
¬ Salient(butter, be useful in baking)
0.59
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.82
Evidence: 0.72
Salient(butter, be used in baking)
Evidence: 0.59
¬ Salient(butter, bake cake)
0.58
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.93
Evidence: 0.72
Salient(butter, be used in baking)
Evidence: 0.98
¬ Salient(butter, be best for baking)
0.58
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.84
Evidence: 0.72
Salient(butter, be used in baking)
Evidence: 0.72
¬ Salient(butter, be used in shortcrust pastry)
0.53
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.93
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.60
¬ Plausible(butter, be used in cake baking)
0.47
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.82
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.61
¬ Plausible(butter, bake cake)
0.45
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.84
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.68
¬ Plausible(butter, be used in shortcrust pastry)
0.40
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.94
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.91
¬ Plausible(butter, be useful in baking)
0.39
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.93
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.92
¬ Plausible(butter, be best for baking)
0.39
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.96
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.95
¬ Plausible(butter, be important in baking)
0.38
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 0.93
Evidence: 0.25
Typical(butter, be used in baking)
Evidence: 0.70
¬ Typical(butter, be used in cake baking)
0.31
Rule weight: 0.85
Evidence weight: 0.45
Similarity weight: 0.82
Evidence: 0.25
Typical(butter, be used in baking)
Evidence: 0.73
¬ Typical(butter, bake cake)
0.30
Rule weight: 0.85
Evidence weight: 0.41
Similarity weight: 0.84
Evidence: 0.25
Typical(butter, be used in baking)
Evidence: 0.78
¬ Typical(butter, be used in shortcrust pastry)
0.24
Rule weight: 0.85
Evidence weight: 0.30
Similarity weight: 0.94
Evidence: 0.25
Typical(butter, be used in baking)
Evidence: 0.93
¬ Typical(butter, be useful in baking)
0.22
Rule weight: 0.85
Evidence weight: 0.28
Similarity weight: 0.93
Evidence: 0.25
Typical(butter, be used in baking)
Evidence: 0.95
¬ Typical(butter, be best for baking)
0.22
Rule weight: 0.85
Evidence weight: 0.26
Similarity weight: 0.96
Evidence: 0.25
Typical(butter, be used in baking)
Evidence: 0.98
¬ Typical(butter, be important in baking)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.72
Salient(butter, be used in baking)
Evidence: 0.25
¬ Typical(butter, be used in baking)
Evidence: 0.95
¬ Remarkable(butter, be used in baking)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.45
Plausible(butter, be used in baking)
Evidence: 0.25
¬ Typical(butter, be used in baking)

Typicality and Rermarkability incompatibility between a parent and a child

0.44
Rule weight: 0.51
Evidence weight: 1.00
Similarity weight: 0.87
Evidence: 0.95
¬ Remarkable(butter, be used in baking)
Evidence: 0.00
¬ Typical(sauce, be used in cooking)

Typicality inheritance from parent to child

0.42
Rule weight: 0.48
Evidence weight: 1.00
Similarity weight: 0.87
Evidence: 0.25
Typical(butter, be used in baking)
Evidence: 0.00
¬ Typical(sauce, be used in cooking)