butter: be used in cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents staple
Weight: 0.65
, dairy product
Weight: 0.63
, commodity
Weight: 0.62
, sauce
Weight: 0.60
, dish
Weight: 0.60
Siblings peanut butter
Weight: 0.81
, bread
Weight: 0.37
, cream cheese
Weight: 0.36
, apple sauce
Weight: 0.36
, chocolate milk
Weight: 0.36

Related properties

Property Similarity
be used in cooking 1.00
be used in baking 0.87
be useful in baking 0.83
be important in baking 0.82
be used in cake baking 0.81
be best for baking 0.81
be used in shortcrust pastry 0.78
be used in pastry 0.78
be needed in shortcrust pastry 0.76
be used in bread 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.58
Rule weight: 0.66
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.15
Plausible(sauce, be used in cooking) ⋁
Evidence: 0.15
¬ Typical(butter, be used in cooking)

Plausibility inheritance from parent to child

0.08
Rule weight: 0.09
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.15
¬ Plausible(sauce, be used in cooking)

Remarkability exclusitivity betweem a parent and a child

0.03
Rule weight: 0.58
Evidence weight: 0.06
Similarity weight: 1.00
Evidence: 0.96
¬ Remarkable(butter, be used in cooking) ⋁
Evidence: 0.99
¬ Remarkable(sauce, be used in cooking)

Remarkability from parent implausibility

0.41
Rule weight: 0.42
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.15
Plausible(sauce, be used in cooking) ⋁
Evidence: 0.96
Remarkable(butter, be used in cooking) ⋁
Evidence: 0.36
¬ Plausible(butter, be used in cooking)

Salient implies Plausible

0.17
Rule weight: 0.28
Evidence weight: 0.60
Similarity weight: 1.00
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.64
¬ Salient(butter, be used in cooking)

Similarity expansion

0.71
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.87
Evidence: 0.96
Remarkable(butter, be used in cooking) ⋁
Evidence: 0.95
¬ Remarkable(butter, be used in baking)
0.68
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.83
Evidence: 0.96
Remarkable(butter, be used in cooking) ⋁
Evidence: 0.77
¬ Remarkable(butter, be useful in baking)
0.68
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.82
Evidence: 0.96
Remarkable(butter, be used in cooking) ⋁
Evidence: 0.73
¬ Remarkable(butter, be important in baking)
0.68
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.81
Evidence: 0.96
Remarkable(butter, be used in cooking) ⋁
Evidence: 0.53
¬ Remarkable(butter, be used in cake baking)
0.67
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.81
Evidence: 0.96
Remarkable(butter, be used in cooking) ⋁
Evidence: 0.71
¬ Remarkable(butter, be best for baking)
0.65
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.96
Remarkable(butter, be used in cooking) ⋁
Evidence: 0.54
¬ Remarkable(butter, be used in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.15
Typical(butter, be used in cooking) ⋁
Evidence: 0.01
¬ Typical(butter, be used in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.96
Remarkable(butter, be used in cooking) ⋁
Evidence: 1.00
¬ Remarkable(butter, be used in bread)
0.59
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.87
Evidence: 0.15
Typical(butter, be used in cooking) ⋁
Evidence: 0.25
¬ Typical(butter, be used in baking)
0.57
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.20
¬ Plausible(butter, be used in bread)
0.55
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.87
Evidence: 0.64
Salient(butter, be used in cooking) ⋁
Evidence: 0.72
¬ Salient(butter, be used in baking)
0.54
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.81
Evidence: 0.64
Salient(butter, be used in cooking) ⋁
Evidence: 0.63
¬ Salient(butter, be used in cake baking)
0.53
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.87
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.45
¬ Plausible(butter, be used in baking)
0.52
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.76
Evidence: 0.64
Salient(butter, be used in cooking) ⋁
Evidence: 0.54
¬ Salient(butter, be used in bread)
0.50
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.78
Evidence: 0.64
Salient(butter, be used in cooking) ⋁
Evidence: 0.72
¬ Salient(butter, be used in shortcrust pastry)
0.45
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.83
Evidence: 0.64
Salient(butter, be used in cooking) ⋁
Evidence: 0.98
¬ Salient(butter, be useful in baking)
0.45
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.82
Evidence: 0.64
Salient(butter, be used in cooking) ⋁
Evidence: 0.99
¬ Salient(butter, be important in baking)
0.44
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.81
Evidence: 0.64
Salient(butter, be used in cooking) ⋁
Evidence: 0.98
¬ Salient(butter, be best for baking)
0.43
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.81
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.60
¬ Plausible(butter, be used in cake baking)
0.38
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.78
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.68
¬ Plausible(butter, be used in shortcrust pastry)
0.30
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.83
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.91
¬ Plausible(butter, be useful in baking)
0.29
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.81
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.92
¬ Plausible(butter, be best for baking)
0.28
Rule weight: 0.85
Evidence weight: 0.41
Similarity weight: 0.81
Evidence: 0.15
Typical(butter, be used in cooking) ⋁
Evidence: 0.70
¬ Typical(butter, be used in cake baking)
0.28
Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.82
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.95
¬ Plausible(butter, be important in baking)
0.23
Rule weight: 0.85
Evidence weight: 0.34
Similarity weight: 0.78
Evidence: 0.15
Typical(butter, be used in cooking) ⋁
Evidence: 0.78
¬ Typical(butter, be used in shortcrust pastry)
0.15
Rule weight: 0.85
Evidence weight: 0.21
Similarity weight: 0.83
Evidence: 0.15
Typical(butter, be used in cooking) ⋁
Evidence: 0.93
¬ Typical(butter, be useful in baking)
0.13
Rule weight: 0.85
Evidence weight: 0.19
Similarity weight: 0.81
Evidence: 0.15
Typical(butter, be used in cooking) ⋁
Evidence: 0.95
¬ Typical(butter, be best for baking)
0.12
Rule weight: 0.85
Evidence weight: 0.17
Similarity weight: 0.82
Evidence: 0.15
Typical(butter, be used in cooking) ⋁
Evidence: 0.98
¬ Typical(butter, be important in baking)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.64
Salient(butter, be used in cooking) ⋁
Evidence: 0.15
¬ Typical(butter, be used in cooking) ⋁
Evidence: 0.96
¬ Remarkable(butter, be used in cooking)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.36
Plausible(butter, be used in cooking) ⋁
Evidence: 0.15
¬ Typical(butter, be used in cooking)

Typicality and Rermarkability incompatibility between a parent and a child

0.51
Rule weight: 0.51
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.96
¬ Remarkable(butter, be used in cooking) ⋁
Evidence: 0.00
¬ Typical(sauce, be used in cooking)

Typicality inheritance from parent to child

0.48
Rule weight: 0.48
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.15
Typical(butter, be used in cooking) ⋁
Evidence: 0.00
¬ Typical(sauce, be used in cooking)