buttermilk: be called buttermilk

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.66
, dairy product
Weight: 0.63
, thing
Weight: 0.54
, liquid
Weight: 0.53
, dish
Weight: 0.52
Siblings tomato sauce
Weight: 0.37
, chocolate milk
Weight: 0.37
, apple sauce
Weight: 0.36
, coconut milk
Weight: 0.36

Related properties

Property Similarity
be called buttermilk 1.00
be better than curd 0.83
is good marinade 0.80
is marinade 0.80
make cakes moist 0.78
make pancakes fluffy 0.76
tenderize chicken 0.75
be used in scones 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.17
Rule weight: 0.28
Evidence weight: 0.61
Similarity weight: 1.00
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.64
¬ Salient(buttermilk, be called buttermilk)

Similarity expansion

0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.18
Typical(buttermilk, be called buttermilk)
Evidence: 0.01
¬ Typical(buttermilk, is marinade)
0.67
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.83
Evidence: 0.92
Remarkable(buttermilk, be called buttermilk)
Evidence: 0.60
¬ Remarkable(buttermilk, be better than curd)
0.65
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.92
Remarkable(buttermilk, be called buttermilk)
Evidence: 0.28
¬ Remarkable(buttermilk, make cakes moist)
0.64
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.80
Evidence: 0.92
Remarkable(buttermilk, be called buttermilk)
Evidence: 0.81
¬ Remarkable(buttermilk, is good marinade)
0.64
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.92
Remarkable(buttermilk, be called buttermilk)
Evidence: 0.03
¬ Remarkable(buttermilk, tenderize chicken)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.92
Remarkable(buttermilk, be called buttermilk)
Evidence: 0.20
¬ Remarkable(buttermilk, make pancakes fluffy)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.64
Salient(buttermilk, be called buttermilk)
Evidence: 0.03
¬ Salient(buttermilk, tenderize chicken)
0.63
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.02
¬ Plausible(buttermilk, tenderize chicken)
0.63
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.80
Evidence: 0.92
Remarkable(buttermilk, be called buttermilk)
Evidence: 0.98
¬ Remarkable(buttermilk, is marinade)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.64
Salient(buttermilk, be called buttermilk)
Evidence: 0.14
¬ Salient(buttermilk, make pancakes fluffy)
0.61
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.10
¬ Plausible(buttermilk, make pancakes fluffy)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.75
Evidence: 0.92
Remarkable(buttermilk, be called buttermilk)
Evidence: 0.72
¬ Remarkable(buttermilk, be used in scones)
0.60
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.78
Evidence: 0.64
Salient(buttermilk, be called buttermilk)
Evidence: 0.26
¬ Salient(buttermilk, make cakes moist)
0.60
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.80
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.19
¬ Plausible(buttermilk, is marinade)
0.56
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.80
Evidence: 0.64
Salient(buttermilk, be called buttermilk)
Evidence: 0.48
¬ Salient(buttermilk, is marinade)
0.55
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.75
Evidence: 0.18
Typical(buttermilk, be called buttermilk)
Evidence: 0.18
¬ Typical(buttermilk, tenderize chicken)
0.54
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.78
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.31
¬ Plausible(buttermilk, make cakes moist)
0.54
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.75
Evidence: 0.64
Salient(buttermilk, be called buttermilk)
Evidence: 0.45
¬ Salient(buttermilk, be used in scones)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.18
Typical(buttermilk, be called buttermilk)
Evidence: 0.23
¬ Typical(buttermilk, make pancakes fluffy)
0.52
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.83
Evidence: 0.64
Salient(buttermilk, be called buttermilk)
Evidence: 0.71
¬ Salient(buttermilk, be better than curd)
0.49
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.75
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.38
¬ Plausible(buttermilk, be used in scones)
0.48
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.75
Evidence: 0.18
Typical(buttermilk, be called buttermilk)
Evidence: 0.31
¬ Typical(buttermilk, be used in scones)
0.47
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.80
Evidence: 0.64
Salient(buttermilk, be called buttermilk)
Evidence: 0.87
¬ Salient(buttermilk, is good marinade)
0.42
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.83
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.65
¬ Plausible(buttermilk, be better than curd)
0.40
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.78
Evidence: 0.18
Typical(buttermilk, be called buttermilk)
Evidence: 0.48
¬ Typical(buttermilk, make cakes moist)
0.38
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.80
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.72
¬ Plausible(buttermilk, is good marinade)
0.31
Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.80
Evidence: 0.18
Typical(buttermilk, be called buttermilk)
Evidence: 0.66
¬ Typical(buttermilk, is good marinade)
0.31
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.83
Evidence: 0.18
Typical(buttermilk, be called buttermilk)
Evidence: 0.68
¬ Typical(buttermilk, be better than curd)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.64
Salient(buttermilk, be called buttermilk)
Evidence: 0.18
¬ Typical(buttermilk, be called buttermilk)
Evidence: 0.92
¬ Remarkable(buttermilk, be called buttermilk)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.39
Plausible(buttermilk, be called buttermilk)
Evidence: 0.18
¬ Typical(buttermilk, be called buttermilk)