buttermilk: be used for chicken

Property	Similarity
be used for chicken	1.00
be used in chicken	0.99
be good for chicken	0.95
do to chicken	0.94
be used for fried chicken	0.92
make chicken better	0.91
be used in fried chicken	0.91
tenderize chicken	0.84
make chicken tender	0.83
tenderize meat	0.77

0.83

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.99

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.02

¬ Plausible(buttermilk, be used in chicken)

0.83

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.99

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.03

¬ Salient(buttermilk, be used in chicken)

0.82

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.99

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.04

¬ Remarkable(buttermilk, be used in chicken)

0.77

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.94

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.05

¬ Plausible(buttermilk, do to chicken)

0.77

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.94

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, do to chicken)

0.77

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.94

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.05

¬ Salient(buttermilk, do to chicken)

0.76

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.99

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.14

¬ Typical(buttermilk, be used in chicken)

0.75

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.91

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.04

¬ Plausible(buttermilk, be used in fried chicken)

0.75

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.95

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.08

¬ Remarkable(buttermilk, be good for chicken)

0.75

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.91

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.04

¬ Salient(buttermilk, be used in fried chicken)

0.75

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.91

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, make chicken better)

0.74

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.91

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.05

¬ Plausible(buttermilk, make chicken better)

0.74

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.91

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.05

¬ Salient(buttermilk, make chicken better)

0.74

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.91

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, be used in fried chicken)

0.74

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.95

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.10

¬ Salient(buttermilk, be good for chicken)

0.74

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.95

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.10

¬ Plausible(buttermilk, be good for chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.92

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.11

¬ Remarkable(buttermilk, be used for fried chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.84

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.02

¬ Plausible(buttermilk, tenderize chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.84

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.03

¬ Salient(buttermilk, tenderize chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.03

¬ Remarkable(buttermilk, tenderize chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.92

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.13

¬ Salient(buttermilk, be used for fried chicken)

0.69

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.92

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.13

¬ Plausible(buttermilk, be used for fried chicken)

0.68

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.04

¬ Remarkable(buttermilk, make chicken tender)

0.68

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.04

¬ Plausible(buttermilk, make chicken tender)

0.68

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.04

¬ Salient(buttermilk, make chicken tender)

0.66

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.91

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.21

¬ Typical(buttermilk, be used in fried chicken)

0.65

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.94

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.26

¬ Typical(buttermilk, do to chicken)

0.65

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.77

Evidence: 0.06

Plausible(buttermilk, be used for chicken) ⋁

Evidence: 0.01

¬ Plausible(buttermilk, tenderize meat)

0.65

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.77

Evidence: 0.07

Salient(buttermilk, be used for chicken) ⋁

Evidence: 0.02

¬ Salient(buttermilk, tenderize meat)

0.64

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.77

Evidence: 0.07

Remarkable(buttermilk, be used for chicken) ⋁

Evidence: 0.03

¬ Remarkable(buttermilk, tenderize meat)

0.63

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.91

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.26

¬ Typical(buttermilk, make chicken better)

0.62

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.84

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.18

¬ Typical(buttermilk, tenderize chicken)

0.60

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.13

¬ Typical(buttermilk, tenderize meat)

0.60

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.95

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.36

¬ Typical(buttermilk, be good for chicken)

0.58

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.83

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.24

¬ Typical(buttermilk, make chicken tender)

0.55

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.92

Evidence: 0.28

Typical(buttermilk, be used for chicken) ⋁

Evidence: 0.41

¬ Typical(buttermilk, be used for fried chicken)

Parents	ingredient Weight: 0.66 , dairy product Weight: 0.63 , thing Weight: 0.54 , liquid Weight: 0.53 , dish Weight: 0.52
Siblings	tomato sauce Weight: 0.37 , chocolate milk Weight: 0.37 , apple sauce Weight: 0.36 , coconut milk Weight: 0.36

buttermilk: be used for chicken

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible