buttermilk: be used in baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.66
, dairy product
Weight: 0.63
, thing
Weight: 0.54
, liquid
Weight: 0.53
, dish
Weight: 0.52
Siblings tomato sauce
Weight: 0.37
, chocolate milk
Weight: 0.37
, apple sauce
Weight: 0.36
, coconut milk
Weight: 0.36

Related properties

Property Similarity
be used in baking 1.00
is used in baking 1.00
be good for baking 0.95
be used in cakes 0.81
be used in scones 0.77
do to cakes 0.76
make cakes moist 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.19
Rule weight: 0.28
Evidence weight: 0.66
Similarity weight: 1.00
Evidence: 0.34
Plausible(buttermilk, be used in baking) ⋁
Evidence: 0.52
¬ Salient(buttermilk, be used in baking)

Similarity expansion

0.80
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.17
Typical(buttermilk, be used in baking) ⋁
Evidence: 0.07
¬ Typical(buttermilk, is used in baking)
0.74
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.86
Remarkable(buttermilk, be used in baking) ⋁
Evidence: 0.92
¬ Remarkable(buttermilk, is used in baking)
0.74
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.95
Evidence: 0.86
Remarkable(buttermilk, be used in baking) ⋁
Evidence: 0.61
¬ Remarkable(buttermilk, be good for baking)
0.71
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.34
Plausible(buttermilk, be used in baking) ⋁
Evidence: 0.25
¬ Plausible(buttermilk, is used in baking)
0.66
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.52
Salient(buttermilk, be used in baking) ⋁
Evidence: 0.47
¬ Salient(buttermilk, is used in baking)
0.65
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.81
Evidence: 0.86
Remarkable(buttermilk, be used in baking) ⋁
Evidence: 0.43
¬ Remarkable(buttermilk, be used in cakes)
0.62
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.86
Remarkable(buttermilk, be used in baking) ⋁
Evidence: 0.28
¬ Remarkable(buttermilk, make cakes moist)
0.62
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.86
Remarkable(buttermilk, be used in baking) ⋁
Evidence: 0.36
¬ Remarkable(buttermilk, do to cakes)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.86
Remarkable(buttermilk, be used in baking) ⋁
Evidence: 0.72
¬ Remarkable(buttermilk, be used in scones)
0.58
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.81
Evidence: 0.52
Salient(buttermilk, be used in baking) ⋁
Evidence: 0.31
¬ Salient(buttermilk, be used in cakes)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.52
Salient(buttermilk, be used in baking) ⋁
Evidence: 0.26
¬ Salient(buttermilk, make cakes moist)
0.54
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.81
Evidence: 0.34
Plausible(buttermilk, be used in baking) ⋁
Evidence: 0.32
¬ Plausible(buttermilk, be used in cakes)
0.51
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.77
Evidence: 0.52
Salient(buttermilk, be used in baking) ⋁
Evidence: 0.45
¬ Salient(buttermilk, be used in scones)
0.51
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.76
Evidence: 0.34
Plausible(buttermilk, be used in baking) ⋁
Evidence: 0.31
¬ Plausible(buttermilk, make cakes moist)
0.49
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.76
Evidence: 0.52
Salient(buttermilk, be used in baking) ⋁
Evidence: 0.50
¬ Salient(buttermilk, do to cakes)
0.49
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.77
Evidence: 0.34
Plausible(buttermilk, be used in baking) ⋁
Evidence: 0.38
¬ Plausible(buttermilk, be used in scones)
0.49
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.77
Evidence: 0.17
Typical(buttermilk, be used in baking) ⋁
Evidence: 0.31
¬ Typical(buttermilk, be used in scones)
0.47
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.81
Evidence: 0.17
Typical(buttermilk, be used in baking) ⋁
Evidence: 0.37
¬ Typical(buttermilk, be used in cakes)
0.46
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.95
Evidence: 0.52
Salient(buttermilk, be used in baking) ⋁
Evidence: 0.88
¬ Salient(buttermilk, be good for baking)
0.41
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.76
Evidence: 0.34
Plausible(buttermilk, be used in baking) ⋁
Evidence: 0.57
¬ Plausible(buttermilk, do to cakes)
0.39
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.76
Evidence: 0.17
Typical(buttermilk, be used in baking) ⋁
Evidence: 0.48
¬ Typical(buttermilk, make cakes moist)
0.37
Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.95
Evidence: 0.34
Plausible(buttermilk, be used in baking) ⋁
Evidence: 0.83
¬ Plausible(buttermilk, be good for baking)
0.27
Rule weight: 0.85
Evidence weight: 0.41
Similarity weight: 0.76
Evidence: 0.17
Typical(buttermilk, be used in baking) ⋁
Evidence: 0.71
¬ Typical(buttermilk, do to cakes)
0.23
Rule weight: 0.85
Evidence weight: 0.28
Similarity weight: 0.95
Evidence: 0.17
Typical(buttermilk, be used in baking) ⋁
Evidence: 0.87
¬ Typical(buttermilk, be good for baking)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.52
Salient(buttermilk, be used in baking) ⋁
Evidence: 0.17
¬ Typical(buttermilk, be used in baking) ⋁
Evidence: 0.86
¬ Remarkable(buttermilk, be used in baking)

Typical implies Plausible

0.42
Rule weight: 0.48
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.34
Plausible(buttermilk, be used in baking) ⋁
Evidence: 0.17
¬ Typical(buttermilk, be used in baking)