buttermilk: be used in scones

Property	Similarity
be used in scones	1.00
be used in cakes	0.83
do to cakes	0.82
make pancakes fluffy	0.80
be better for pancakes	0.80
make cakes moist	0.79
be used in baking	0.77
be used in velvet cake	0.77
is used in baking	0.77
be used in red velvet cake	0.75

0.65

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.80

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.20

¬ Remarkable(buttermilk, make pancakes fluffy)

0.64

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.80

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.10

¬ Plausible(buttermilk, make pancakes fluffy)

0.63

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.77

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.10

¬ Remarkable(buttermilk, be used in velvet cake)

0.63

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.80

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.14

¬ Salient(buttermilk, make pancakes fluffy)

0.63

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.82

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.36

¬ Remarkable(buttermilk, do to cakes)

0.62

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.77

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.07

¬ Typical(buttermilk, is used in baking)

0.62

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.83

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.43

¬ Remarkable(buttermilk, be used in cakes)

0.62

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.79

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.28

¬ Remarkable(buttermilk, make cakes moist)

0.62

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.77

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.10

¬ Salient(buttermilk, be used in velvet cake)

0.62

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.77

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.09

¬ Plausible(buttermilk, be used in velvet cake)

0.62

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.75

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.13

¬ Remarkable(buttermilk, be used in red velvet cake)

0.59

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.83

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.31

¬ Salient(buttermilk, be used in cakes)

0.58

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.75

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.16

¬ Salient(buttermilk, be used in red velvet cake)

0.58

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.77

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.17

¬ Typical(buttermilk, be used in baking)

0.58

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.79

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.26

¬ Salient(buttermilk, make cakes moist)

0.57

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.80

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.23

¬ Typical(buttermilk, make pancakes fluffy)

0.57

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.75

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.19

¬ Plausible(buttermilk, be used in red velvet cake)

0.57

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.80

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.61

¬ Remarkable(buttermilk, be better for pancakes)

0.57

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.83

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.32

¬ Plausible(buttermilk, be used in cakes)

0.55

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.77

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.25

¬ Plausible(buttermilk, is used in baking)

0.54

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.79

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.31

¬ Plausible(buttermilk, make cakes moist)

0.52

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.83

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.37

¬ Typical(buttermilk, be used in cakes)

0.52

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.77

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.30

¬ Typical(buttermilk, be used in velvet cake)

0.51

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.77

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.34

¬ Plausible(buttermilk, be used in baking)

0.51

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.82

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.50

¬ Salient(buttermilk, do to cakes)

0.50

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.77

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.86

¬ Remarkable(buttermilk, be used in baking)

0.49

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.77

Evidence: 0.72

Remarkable(buttermilk, be used in scones) ⋁

Evidence: 0.92

¬ Remarkable(buttermilk, is used in baking)

0.49

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.77

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.47

¬ Salient(buttermilk, is used in baking)

0.47

Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.77

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.52

¬ Salient(buttermilk, be used in baking)

0.45

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.79

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.48

¬ Typical(buttermilk, make cakes moist)

0.45

Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.82

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.57

¬ Plausible(buttermilk, do to cakes)

0.43

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.75

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.49

¬ Typical(buttermilk, be used in red velvet cake)

0.35

Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.82

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.71

¬ Typical(buttermilk, do to cakes)

0.35

Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.80

Evidence: 0.45

Salient(buttermilk, be used in scones) ⋁

Evidence: 0.88

¬ Salient(buttermilk, be better for pancakes)

0.33

Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.80

Evidence: 0.38

Plausible(buttermilk, be used in scones) ⋁

Evidence: 0.83

¬ Plausible(buttermilk, be better for pancakes)

0.27

Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.80

Evidence: 0.31

Typical(buttermilk, be used in scones) ⋁

Evidence: 0.87

¬ Typical(buttermilk, be better for pancakes)

Parents	ingredient Weight: 0.66 , dairy product Weight: 0.63 , thing Weight: 0.54 , liquid Weight: 0.53 , dish Weight: 0.52
Siblings	tomato sauce Weight: 0.37 , chocolate milk Weight: 0.37 , apple sauce Weight: 0.36 , coconut milk Weight: 0.36

buttermilk: be used in scones

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible