buttermilk: do to chicken

Property	Similarity
do to chicken	1.00
be used in chicken	0.95
be good for chicken	0.95
be used for chicken	0.94
make chicken better	0.93
be used for fried chicken	0.89
be used in fried chicken	0.89
tenderize chicken	0.85
make chicken tender	0.83
tenderize meat	0.79

0.80

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.95

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.02

¬ Plausible(buttermilk, be used in chicken)

0.79

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.95

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.03

¬ Salient(buttermilk, be used in chicken)

0.78

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.95

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.04

¬ Remarkable(buttermilk, be used in chicken)

0.76

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.93

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, make chicken better)

0.76

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.93

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.05

¬ Plausible(buttermilk, make chicken better)

0.76

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.93

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.05

¬ Salient(buttermilk, make chicken better)

0.76

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.94

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.06

¬ Plausible(buttermilk, be used for chicken)

0.75

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.94

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.07

¬ Salient(buttermilk, be used for chicken)

0.75

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.94

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.07

¬ Remarkable(buttermilk, be used for chicken)

0.74

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.95

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.08

¬ Remarkable(buttermilk, be good for chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.89

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.04

¬ Plausible(buttermilk, be used in fried chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.95

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.10

¬ Plausible(buttermilk, be good for chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.95

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.10

¬ Salient(buttermilk, be good for chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.89

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.04

¬ Salient(buttermilk, be used in fried chicken)

0.73

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.89

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.05

¬ Remarkable(buttermilk, be used in fried chicken)

0.72

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.95

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.14

¬ Typical(buttermilk, be used in chicken)

0.71

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.85

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.02

¬ Plausible(buttermilk, tenderize chicken)

0.71

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.85

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.03

¬ Salient(buttermilk, tenderize chicken)

0.70

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.85

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.03

¬ Remarkable(buttermilk, tenderize chicken)

0.68

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.04

¬ Remarkable(buttermilk, make chicken tender)

0.68

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.04

¬ Plausible(buttermilk, make chicken tender)

0.68

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.04

¬ Salient(buttermilk, make chicken tender)

0.68

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.89

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.11

¬ Remarkable(buttermilk, be used for fried chicken)

0.67

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.89

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.13

¬ Salient(buttermilk, be used for fried chicken)

0.67

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.89

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.13

¬ Plausible(buttermilk, be used for fried chicken)

0.66

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.79

Evidence: 0.05

Plausible(buttermilk, do to chicken) ⋁

Evidence: 0.01

¬ Plausible(buttermilk, tenderize meat)

0.66

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.79

Evidence: 0.05

Salient(buttermilk, do to chicken) ⋁

Evidence: 0.02

¬ Salient(buttermilk, tenderize meat)

0.65

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79

Evidence: 0.05

Remarkable(buttermilk, do to chicken) ⋁

Evidence: 0.03

¬ Remarkable(buttermilk, tenderize meat)

0.64

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.93

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.26

¬ Typical(buttermilk, make chicken better)

0.64

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.89

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.21

¬ Typical(buttermilk, be used in fried chicken)

0.64

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.94

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.28

¬ Typical(buttermilk, be used for chicken)

0.63

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.85

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.18

¬ Typical(buttermilk, tenderize chicken)

0.61

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.79

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.13

¬ Typical(buttermilk, tenderize meat)

0.59

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.95

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.36

¬ Typical(buttermilk, be good for chicken)

0.58

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.83

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.24

¬ Typical(buttermilk, make chicken tender)

0.53

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.89

Evidence: 0.26

Typical(buttermilk, do to chicken) ⋁

Evidence: 0.41

¬ Typical(buttermilk, be used for fried chicken)

Parents	ingredient Weight: 0.66 , dairy product Weight: 0.63 , thing Weight: 0.54 , liquid Weight: 0.53 , dish Weight: 0.52
Siblings	tomato sauce Weight: 0.37 , chocolate milk Weight: 0.37 , apple sauce Weight: 0.36 , coconut milk Weight: 0.36

buttermilk: do to chicken

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible