buttermilk: have longer shelf life

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.66
, dairy product
Weight: 0.63
, thing
Weight: 0.54
, liquid
Weight: 0.53
, dish
Weight: 0.52
Siblings tomato sauce
Weight: 0.37
, chocolate milk
Weight: 0.37
, apple sauce
Weight: 0.36
, coconut milk
Weight: 0.36

Related properties

Property Similarity
have longer shelf life 1.00
have shelf life 0.97

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.86
Plausible(buttermilk, have longer shelf life)
Evidence: 0.89
¬ Salient(buttermilk, have longer shelf life)

Similarity expansion

0.79
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.97
Evidence: 0.92
Typical(buttermilk, have longer shelf life)
Evidence: 0.49
¬ Typical(buttermilk, have shelf life)
0.76
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.97
Evidence: 0.86
Plausible(buttermilk, have longer shelf life)
Evidence: 0.55
¬ Plausible(buttermilk, have shelf life)
0.76
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.97
Evidence: 0.89
Salient(buttermilk, have longer shelf life)
Evidence: 0.69
¬ Salient(buttermilk, have shelf life)
0.52
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.97
Evidence: 0.52
Remarkable(buttermilk, have longer shelf life)
Evidence: 0.77
¬ Remarkable(buttermilk, have shelf life)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.89
Salient(buttermilk, have longer shelf life)
Evidence: 0.92
¬ Typical(buttermilk, have longer shelf life)
Evidence: 0.52
¬ Remarkable(buttermilk, have longer shelf life)

Typical implies Plausible

0.42
Rule weight: 0.48
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.86
Plausible(buttermilk, have longer shelf life)
Evidence: 0.92
¬ Typical(buttermilk, have longer shelf life)