citric acid: be added to pasta sauce

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents amino acid
Weight: 0.83
, acid
Weight: 0.81
, tartaric acid
Weight: 0.77
Siblings glutamic acid
Weight: 0.78
, ascorbic acid
Weight: 0.77
, potassium carbonate
Weight: 0.70
, aspartic acid
Weight: 0.44
, phosphoric acid
Weight: 0.44

Related properties

Property Similarity
be added to pasta sauce 1.00
be used in cheese making 0.78
be added to tomato 0.78
be in canned tomatoes 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.28
Rule weight: 0.28
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.01
Plausible(citric acid, be added to pasta sauce) ⋁
Evidence: 0.01
¬ Salient(citric acid, be added to pasta sauce)

Similarity expansion

0.65
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.01
Plausible(citric acid, be added to pasta sauce) ⋁
Evidence: 0.02
¬ Plausible(citric acid, be used in cheese making)
0.65
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.01
Salient(citric acid, be added to pasta sauce) ⋁
Evidence: 0.02
¬ Salient(citric acid, be used in cheese making)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.02
Remarkable(citric acid, be added to pasta sauce) ⋁
Evidence: 0.03
¬ Remarkable(citric acid, be used in cheese making)
0.64
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.01
Plausible(citric acid, be added to pasta sauce) ⋁
Evidence: 0.02
¬ Plausible(citric acid, be in canned tomatoes)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.01
Salient(citric acid, be added to pasta sauce) ⋁
Evidence: 0.03
¬ Salient(citric acid, be in canned tomatoes)
0.63
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.78
Evidence: 0.01
Plausible(citric acid, be added to pasta sauce) ⋁
Evidence: 0.06
¬ Plausible(citric acid, be added to tomato)
0.62
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.02
Remarkable(citric acid, be added to pasta sauce) ⋁
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes)
0.62
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.78
Evidence: 0.02
Remarkable(citric acid, be added to pasta sauce) ⋁
Evidence: 0.07
¬ Remarkable(citric acid, be added to tomato)
0.62
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.78
Evidence: 0.01
Salient(citric acid, be added to pasta sauce) ⋁
Evidence: 0.07
¬ Salient(citric acid, be added to tomato)
0.56
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.78
Evidence: 0.17
Typical(citric acid, be added to pasta sauce) ⋁
Evidence: 0.19
¬ Typical(citric acid, be used in cheese making)
0.55
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.76
Evidence: 0.17
Typical(citric acid, be added to pasta sauce) ⋁
Evidence: 0.18
¬ Typical(citric acid, be in canned tomatoes)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.78
Evidence: 0.17
Typical(citric acid, be added to pasta sauce) ⋁
Evidence: 0.29
¬ Typical(citric acid, be added to tomato)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.01
Salient(citric acid, be added to pasta sauce) ⋁
Evidence: 0.17
¬ Typical(citric acid, be added to pasta sauce) ⋁
Evidence: 0.02
¬ Remarkable(citric acid, be added to pasta sauce)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.01
Plausible(citric acid, be added to pasta sauce) ⋁
Evidence: 0.17
¬ Typical(citric acid, be added to pasta sauce)