citric acid: be in canned tomatoes

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents amino acid
Weight: 0.83
, acid
Weight: 0.81
, tartaric acid
Weight: 0.77
Siblings glutamic acid
Weight: 0.78
, ascorbic acid
Weight: 0.77
, potassium carbonate
Weight: 0.70
, aspartic acid
Weight: 0.44
, phosphoric acid
Weight: 0.44

Related properties

Property Similarity
be in canned tomatoes 1.00
be in tomatoes 0.93
be added to tomato 0.86
be in food 0.77
be added to pasta sauce 0.76
be used in food 0.76
keep apples browning 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.08
¬ Remarkable(phosphoric acid, be in food)
0.10
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.21
¬ Remarkable(phosphoric acid, be used in food)
0.10
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.26
¬ Remarkable(ascorbic acid, be used in food)
0.10
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.93
¬ Remarkable(potassium carbonate, be used in food)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.93
Remarkable(potassium carbonate, be used in food) ⋁
Evidence: 0.14
¬ Plausible(potassium carbonate, be used in food)
0.44
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.08
Remarkable(phosphoric acid, be in food) ⋁
Evidence: 0.05
¬ Plausible(phosphoric acid, be in food)
0.43
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.26
Remarkable(ascorbic acid, be used in food) ⋁
Evidence: 0.06
¬ Plausible(ascorbic acid, be used in food)
0.42
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.21
Remarkable(phosphoric acid, be used in food) ⋁
Evidence: 0.09
¬ Plausible(phosphoric acid, be used in food)

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.03
¬ Salient(citric acid, be in canned tomatoes)

Similarity expansion

0.69
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.06
¬ Plausible(citric acid, be added to tomato)
0.69
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.04
Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.07
¬ Remarkable(citric acid, be added to tomato)
0.69
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.03
Salient(citric acid, be in canned tomatoes) ⋁
Evidence: 0.07
¬ Salient(citric acid, be added to tomato)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.01
¬ Plausible(citric acid, be added to pasta sauce)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.03
Salient(citric acid, be in canned tomatoes) ⋁
Evidence: 0.01
¬ Salient(citric acid, be added to pasta sauce)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.04
Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.02
¬ Remarkable(citric acid, be added to pasta sauce)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.01
¬ Plausible(citric acid, keep apples browning)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.03
Salient(citric acid, be in canned tomatoes) ⋁
Evidence: 0.01
¬ Salient(citric acid, keep apples browning)
0.63
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.04
Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.01
¬ Remarkable(citric acid, keep apples browning)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.18
Typical(citric acid, be in canned tomatoes) ⋁
Evidence: 0.07
¬ Typical(citric acid, be used in food)
0.60
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.10
¬ Plausible(citric acid, be in food)
0.57
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.77
Evidence: 0.18
Typical(citric acid, be in canned tomatoes) ⋁
Evidence: 0.16
¬ Typical(citric acid, be in food)
0.56
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.86
Evidence: 0.18
Typical(citric acid, be in canned tomatoes) ⋁
Evidence: 0.29
¬ Typical(citric acid, be added to tomato)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.75
Evidence: 0.18
Typical(citric acid, be in canned tomatoes) ⋁
Evidence: 0.15
¬ Typical(citric acid, keep apples browning)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.18
Typical(citric acid, be in canned tomatoes) ⋁
Evidence: 0.17
¬ Typical(citric acid, be added to pasta sauce)
0.55
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.77
Evidence: 0.03
Salient(citric acid, be in canned tomatoes) ⋁
Evidence: 0.17
¬ Salient(citric acid, be in food)
0.54
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.16
¬ Plausible(citric acid, be used in food)
0.47
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.77
Evidence: 0.04
Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.30
¬ Remarkable(citric acid, be in food)
0.44
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.76
Evidence: 0.03
Salient(citric acid, be in canned tomatoes) ⋁
Evidence: 0.32
¬ Salient(citric acid, be used in food)
0.14
Rule weight: 0.85
Evidence weight: 0.22
Similarity weight: 0.76
Evidence: 0.04
Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.81
¬ Remarkable(citric acid, be used in food)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.03
Salient(citric acid, be in canned tomatoes) ⋁
Evidence: 0.18
¬ Typical(citric acid, be in canned tomatoes) ⋁
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.02
Plausible(citric acid, be in canned tomatoes) ⋁
Evidence: 0.18
¬ Typical(citric acid, be in canned tomatoes)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.21
¬ Typical(phosphoric acid, be in food)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.02
¬ Typical(potassium carbonate, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.10
¬ Typical(ascorbic acid, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.04
¬ Remarkable(citric acid, be in canned tomatoes) ⋁
Evidence: 0.20
¬ Typical(phosphoric acid, be used in food)