cod: be considered competitive

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents fish
Weight: 0.70
, species
Weight: 0.57
, whitefish
Weight: 0.56
, game
Weight: 0.54
, shooter
Weight: 0.54
Siblings atlantic salmon
Weight: 0.39
, halibut
Weight: 0.39
, herring
Weight: 0.39
, sturgeon
Weight: 0.38

Related properties

Property Similarity
be considered competitive 1.00
be competitive 0.95

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.49
Plausible(cod, be considered competitive)
Evidence: 0.39
¬ Salient(cod, be considered competitive)

Similarity expansion

0.66
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.95
Evidence: 0.34
Remarkable(cod, be considered competitive)
Evidence: 0.28
¬ Remarkable(cod, be competitive)
0.66
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.95
Evidence: 0.39
Salient(cod, be considered competitive)
Evidence: 0.31
¬ Salient(cod, be competitive)
0.63
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.95
Evidence: 0.49
Plausible(cod, be considered competitive)
Evidence: 0.43
¬ Plausible(cod, be competitive)
0.63
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.95
Evidence: 0.63
Typical(cod, be considered competitive)
Evidence: 0.60
¬ Typical(cod, be competitive)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.39
Salient(cod, be considered competitive)
Evidence: 0.63
¬ Typical(cod, be considered competitive)
Evidence: 0.34
¬ Remarkable(cod, be considered competitive)

Typical implies Plausible

0.32
Rule weight: 0.48
Evidence weight: 0.68
Similarity weight: 1.00
Evidence: 0.49
Plausible(cod, be considered competitive)
Evidence: 0.63
¬ Typical(cod, be considered competitive)