dextrose: stevia in raw

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.63
, disaccharide
Weight: 0.61
, sugar
Weight: 0.59
, product
Weight: 0.55
, substance
Weight: 0.52
Siblings sucrose
Weight: 0.35
, sodium bicarbonate
Weight: 0.34
, citric acid
Weight: 0.34
, methyl salicylate
Weight: 0.34
, maltose
Weight: 0.34

Related properties

Property Similarity
stevia in raw 1.00
be added stevia in raw 0.99
be in stevia 0.97
be added to stevia 0.96
be added stevia 0.96

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.93
Plausible(dextrose, stevia in raw)
Evidence: 0.57
¬ Salient(dextrose, stevia in raw)

Similarity expansion

0.80
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.99
Evidence: 0.93
Plausible(dextrose, stevia in raw)
Evidence: 0.70
¬ Plausible(dextrose, be added stevia in raw)
0.77
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.97
Evidence: 0.93
Plausible(dextrose, stevia in raw)
Evidence: 0.87
¬ Plausible(dextrose, be in stevia)
0.76
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.96
Evidence: 0.93
Plausible(dextrose, stevia in raw)
Evidence: 0.95
¬ Plausible(dextrose, be added stevia)
0.76
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.96
Evidence: 0.93
Plausible(dextrose, stevia in raw)
Evidence: 0.97
¬ Plausible(dextrose, be added to stevia)
0.73
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.97
Evidence: 0.65
Typical(dextrose, stevia in raw)
Evidence: 0.34
¬ Typical(dextrose, be in stevia)
0.63
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.99
Evidence: 0.39
Remarkable(dextrose, stevia in raw)
Evidence: 0.40
¬ Remarkable(dextrose, be added stevia in raw)
0.63
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.96
Evidence: 0.65
Typical(dextrose, stevia in raw)
Evidence: 0.65
¬ Typical(dextrose, be added stevia)
0.61
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.96
Evidence: 0.39
Remarkable(dextrose, stevia in raw)
Evidence: 0.42
¬ Remarkable(dextrose, be added to stevia)
0.60
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.99
Evidence: 0.57
Salient(dextrose, stevia in raw)
Evidence: 0.66
¬ Salient(dextrose, be added stevia in raw)
0.60
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.99
Evidence: 0.65
Typical(dextrose, stevia in raw)
Evidence: 0.81
¬ Typical(dextrose, be added stevia in raw)
0.59
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.97
Evidence: 0.57
Salient(dextrose, stevia in raw)
Evidence: 0.65
¬ Salient(dextrose, be in stevia)
0.58
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.96
Evidence: 0.65
Typical(dextrose, stevia in raw)
Evidence: 0.82
¬ Typical(dextrose, be added to stevia)
0.56
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.96
Evidence: 0.57
Salient(dextrose, stevia in raw)
Evidence: 0.73
¬ Salient(dextrose, be added stevia)
0.55
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.96
Evidence: 0.39
Remarkable(dextrose, stevia in raw)
Evidence: 0.54
¬ Remarkable(dextrose, be added stevia)
0.54
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.96
Evidence: 0.57
Salient(dextrose, stevia in raw)
Evidence: 0.78
¬ Salient(dextrose, be added to stevia)
0.43
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.97
Evidence: 0.39
Remarkable(dextrose, stevia in raw)
Evidence: 0.78
¬ Remarkable(dextrose, be in stevia)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.57
Salient(dextrose, stevia in raw)
Evidence: 0.65
¬ Typical(dextrose, stevia in raw)
Evidence: 0.39
¬ Remarkable(dextrose, stevia in raw)

Typical implies Plausible

0.46
Rule weight: 0.48
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.93
Plausible(dextrose, stevia in raw)
Evidence: 0.65
¬ Typical(dextrose, stevia in raw)