dough: go through two fermentations

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

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, brioche
Weight: 0.52
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Related properties

Property Similarity
go through two fermentations 1.00
have higher quantity of yeast 0.77
have quantity of yeast 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.07
Plausible(dough, go through two fermentations)
Evidence: 0.08
¬ Salient(dough, go through two fermentations)

Similarity expansion

0.53
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.77
Evidence: 0.09
Remarkable(dough, go through two fermentations)
Evidence: 0.21
¬ Remarkable(dough, have higher quantity of yeast)
0.50
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.77
Evidence: 0.08
Salient(dough, go through two fermentations)
Evidence: 0.27
¬ Salient(dough, have higher quantity of yeast)
0.43
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.77
Evidence: 0.07
Plausible(dough, go through two fermentations)
Evidence: 0.37
¬ Plausible(dough, have higher quantity of yeast)
0.42
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.77
Evidence: 0.08
Salient(dough, go through two fermentations)
Evidence: 0.38
¬ Salient(dough, have quantity of yeast)
0.41
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.77
Evidence: 0.09
Remarkable(dough, go through two fermentations)
Evidence: 0.42
¬ Remarkable(dough, have quantity of yeast)
0.40
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.77
Evidence: 0.24
Typical(dough, go through two fermentations)
Evidence: 0.51
¬ Typical(dough, have quantity of yeast)
0.39
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.77
Evidence: 0.07
Plausible(dough, go through two fermentations)
Evidence: 0.43
¬ Plausible(dough, have quantity of yeast)
0.36
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.77
Evidence: 0.24
Typical(dough, go through two fermentations)
Evidence: 0.60
¬ Typical(dough, have higher quantity of yeast)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.08
Salient(dough, go through two fermentations)
Evidence: 0.24
¬ Typical(dough, go through two fermentations)
Evidence: 0.09
¬ Remarkable(dough, go through two fermentations)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.07
Plausible(dough, go through two fermentations)
Evidence: 0.24
¬ Typical(dough, go through two fermentations)