dough: have higher quantity of yeast

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

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Related properties

Property Similarity
have higher quantity of yeast 1.00
have quantity of yeast 0.97
have higher quantity 0.89
have quantity 0.84
go through two fermentations 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.37
Plausible(dough, have higher quantity of yeast)
Evidence: 0.27
¬ Salient(dough, have higher quantity of yeast)

Similarity expansion

0.66
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.97
Evidence: 0.60
Typical(dough, have higher quantity of yeast)
Evidence: 0.51
¬ Typical(dough, have quantity of yeast)
0.65
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.84
Evidence: 0.60
Typical(dough, have higher quantity of yeast)
Evidence: 0.24
¬ Typical(dough, have quantity)
0.63
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.37
Plausible(dough, have higher quantity of yeast)
Evidence: 0.07
¬ Plausible(dough, go through two fermentations)
0.62
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.77
Evidence: 0.27
Salient(dough, have higher quantity of yeast)
Evidence: 0.08
¬ Salient(dough, go through two fermentations)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.21
Remarkable(dough, have higher quantity of yeast)
Evidence: 0.09
¬ Remarkable(dough, go through two fermentations)
0.61
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.97
Evidence: 0.37
Plausible(dough, have higher quantity of yeast)
Evidence: 0.43
¬ Plausible(dough, have quantity of yeast)
0.60
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.60
Typical(dough, have higher quantity of yeast)
Evidence: 0.24
¬ Typical(dough, go through two fermentations)
0.60
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.97
Evidence: 0.27
Salient(dough, have higher quantity of yeast)
Evidence: 0.38
¬ Salient(dough, have quantity of yeast)
0.56
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.97
Evidence: 0.21
Remarkable(dough, have higher quantity of yeast)
Evidence: 0.42
¬ Remarkable(dough, have quantity of yeast)
0.55
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.89
Evidence: 0.60
Typical(dough, have higher quantity of yeast)
Evidence: 0.69
¬ Typical(dough, have higher quantity)
0.51
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.89
Evidence: 0.21
Remarkable(dough, have higher quantity of yeast)
Evidence: 0.42
¬ Remarkable(dough, have higher quantity)
0.39
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.89
Evidence: 0.27
Salient(dough, have higher quantity of yeast)
Evidence: 0.67
¬ Salient(dough, have higher quantity)
0.36
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.84
Evidence: 0.27
Salient(dough, have higher quantity of yeast)
Evidence: 0.68
¬ Salient(dough, have quantity)
0.34
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 0.84
Evidence: 0.37
Plausible(dough, have higher quantity of yeast)
Evidence: 0.85
¬ Plausible(dough, have quantity)
0.31
Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.89
Evidence: 0.37
Plausible(dough, have higher quantity of yeast)
Evidence: 0.95
¬ Plausible(dough, have higher quantity)
0.23
Rule weight: 0.85
Evidence weight: 0.33
Similarity weight: 0.84
Evidence: 0.21
Remarkable(dough, have higher quantity of yeast)
Evidence: 0.86
¬ Remarkable(dough, have quantity)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.27
Salient(dough, have higher quantity of yeast)
Evidence: 0.60
¬ Typical(dough, have higher quantity of yeast)
Evidence: 0.21
¬ Remarkable(dough, have higher quantity of yeast)

Typical implies Plausible

0.30
Rule weight: 0.48
Evidence weight: 0.62
Similarity weight: 1.00
Evidence: 0.37
Plausible(dough, have higher quantity of yeast)
Evidence: 0.60
¬ Typical(dough, have higher quantity of yeast)