dry ice: be stored under pressure

Related concepts

Parents	chemical Weight: 0.61 , material Weight: 0.60 , method Weight: 0.58 , thing Weight: 0.57 , product Weight: 0.56
Siblings	water vapor Weight: 0.35 , cold water Weight: 0.35 , salt water Weight: 0.34 , ice hockey Weight: 0.34 , ice cube Weight: 0.34

Related properties

Property	Similarity
be stored under pressure	1.00
be stored under high pressure	0.98

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

0.19

Rule weight: 0.28
Evidence weight: 0.67
Similarity weight: 1.00

Evidence: 0.57

Plausible(dry ice, be stored under pressure) ⋁

Evidence: 0.78

¬ Salient(dry ice, be stored under pressure)

Similarity expansion

0.82

Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.98

Evidence: 0.89

Remarkable(dry ice, be stored under pressure) ⋁

Evidence: 0.11

¬ Remarkable(dry ice, be stored under high pressure)

0.82

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.98

Evidence: 0.78

Salient(dry ice, be stored under pressure) ⋁

Evidence: 0.09

¬ Salient(dry ice, be stored under high pressure)

0.80

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.98

Evidence: 0.57

Plausible(dry ice, be stored under pressure) ⋁

Evidence: 0.08

¬ Plausible(dry ice, be stored under high pressure)

0.69

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.98

Evidence: 0.42

Typical(dry ice, be stored under pressure) ⋁

Evidence: 0.29

¬ Typical(dry ice, be stored under high pressure)

Typical and Remarkable implies Salient

0.13

Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00

Evidence: 0.78

Salient(dry ice, be stored under pressure) ⋁

Evidence: 0.42

¬ Typical(dry ice, be stored under pressure) ⋁

Evidence: 0.89

¬ Remarkable(dry ice, be stored under pressure)

Typical implies Plausible

0.39

Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 1.00

Evidence: 0.57

Plausible(dry ice, be stored under pressure) ⋁

Evidence: 0.42

¬ Typical(dry ice, be stored under pressure)