enzyme: break down starch

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents macromolecule
Weight: 0.67
, protein
Weight: 0.65
, chemical reaction
Weight: 0.63
, chemical compound
Weight: 0.63
, protein molecule
Weight: 0.58
Siblings rna polymerase
Weight: 0.81
, dna polymerase
Weight: 0.76
, protease inhibitor
Weight: 0.71
, peroxidase
Weight: 0.64
, amylase
Weight: 0.64

Related properties

Property Similarity
break down starch 1.00
be different from carbohydrates 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.43
¬ Remarkable(enzyme, break down starch)
Evidence: 0.16
¬ Remarkable(amylase, break down starch)

Remarkability from sibling implausibility

0.58
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.86
Plausible(enzyme, break down starch)
Evidence: 0.16
Remarkable(amylase, break down starch)
Evidence: 0.26
¬ Plausible(amylase, break down starch)

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.86
Plausible(enzyme, break down starch)
Evidence: 0.80
¬ Salient(enzyme, break down starch)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.80
Salient(enzyme, break down starch)
Evidence: 0.97
¬ Typical(enzyme, break down starch)
Evidence: 0.43
¬ Remarkable(enzyme, break down starch)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.86
Plausible(enzyme, break down starch)
Evidence: 0.97
¬ Typical(enzyme, break down starch)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.43
¬ Remarkable(enzyme, break down starch)
Evidence: 0.51
¬ Typical(amylase, break down starch)