enzyme: make meat tender

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents macromolecule
Weight: 0.67
, protein
Weight: 0.65
, chemical reaction
Weight: 0.63
, chemical compound
Weight: 0.63
, protein molecule
Weight: 0.58
Siblings rna polymerase
Weight: 0.81
, dna polymerase
Weight: 0.76
, protease inhibitor
Weight: 0.71
, peroxidase
Weight: 0.64
, amylase
Weight: 0.64

Related properties

Property Similarity
make meat tender 1.00
affect meat 0.82
be in meat tenderizer 0.80

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.41
Plausible(enzyme, make meat tender)
Evidence: 0.26
¬ Salient(enzyme, make meat tender)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.26
Salient(enzyme, make meat tender)
Evidence: 0.64
¬ Typical(enzyme, make meat tender)
Evidence: 0.26
¬ Remarkable(enzyme, make meat tender)

Typical implies Plausible

0.30
Rule weight: 0.48
Evidence weight: 0.62
Similarity weight: 1.00
Evidence: 0.41
Plausible(enzyme, make meat tender)
Evidence: 0.64
¬ Typical(enzyme, make meat tender)