fat: be important in bread making

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.59
, raw material
Weight: 0.57
, characteristic
Weight: 0.57
, part
Weight: 0.57
Siblings animal fat
Weight: 0.62
, cream
Weight: 0.61
, shortening
Weight: 0.36
, sodium bicarbonate
Weight: 0.34
, protein
Weight: 0.34

Related properties

Property Similarity
be important in bread making 1.00
be in making of bread 0.98
be used in bread 0.90
be added to bread mixtures 0.77
make pastry flaky 0.76
be made 0.75
be used for baking 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.08
Rule weight: 0.13
Evidence weight: 0.85
Similarity weight: 0.75
Evidence: 0.52
¬ Remarkable(fat, be important in bread making) ⋁
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking)
0.05
Rule weight: 0.13
Evidence weight: 0.55
Similarity weight: 0.75
Evidence: 0.52
¬ Remarkable(fat, be important in bread making) ⋁
Evidence: 0.87
¬ Remarkable(cream, be made)
0.05
Rule weight: 0.13
Evidence weight: 0.48
Similarity weight: 0.75
Evidence: 0.52
¬ Remarkable(fat, be important in bread making) ⋁
Evidence: 1.00
¬ Remarkable(protein, be made)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 1.00
Remarkable(protein, be made) ⋁
Evidence: 0.43
¬ Plausible(protein, be made)
0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.87
Remarkable(cream, be made) ⋁
Evidence: 0.29
¬ Plausible(cream, be made)
0.44
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.75
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.23
¬ Plausible(sodium bicarbonate, be used for baking)

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.89
¬ Salient(fat, be important in bread making)

Similarity expansion

0.75
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.90
Evidence: 0.96
Typical(fat, be important in bread making) ⋁
Evidence: 0.50
¬ Typical(fat, be used in bread)
0.75
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.90
Evidence: 0.89
Salient(fat, be important in bread making) ⋁
Evidence: 0.26
¬ Salient(fat, be used in bread)
0.74
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.90
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.32
¬ Plausible(fat, be used in bread)
0.66
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.90
Evidence: 0.52
Remarkable(fat, be important in bread making) ⋁
Evidence: 0.30
¬ Remarkable(fat, be used in bread)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.89
Salient(fat, be important in bread making) ⋁
Evidence: 0.09
¬ Salient(fat, make pastry flaky)
0.64
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.96
Typical(fat, be important in bread making) ⋁
Evidence: 0.91
¬ Typical(fat, be added to bread mixtures)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.10
¬ Plausible(fat, make pastry flaky)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.96
Typical(fat, be important in bread making) ⋁
Evidence: 0.37
¬ Typical(fat, make pastry flaky)
0.63
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.96
Typical(fat, be important in bread making) ⋁
Evidence: 0.38
¬ Typical(fat, be made)
0.62
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.75
Evidence: 0.96
Typical(fat, be important in bread making) ⋁
Evidence: 0.89
¬ Typical(fat, be used for baking)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.52
Remarkable(fat, be important in bread making) ⋁
Evidence: 0.11
¬ Remarkable(fat, make pastry flaky)
0.60
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.75
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.52
¬ Plausible(fat, be made)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.89
Salient(fat, be important in bread making) ⋁
Evidence: 0.86
¬ Salient(fat, be added to bread mixtures)
0.60
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.84
¬ Plausible(fat, be added to bread mixtures)
0.59
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.75
Evidence: 0.89
Salient(fat, be important in bread making) ⋁
Evidence: 0.74
¬ Salient(fat, be made)
0.59
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.75
Evidence: 0.89
Salient(fat, be important in bread making) ⋁
Evidence: 0.78
¬ Salient(fat, be used for baking)
0.58
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.75
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.79
¬ Plausible(fat, be used for baking)
0.49
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.75
Evidence: 0.52
Remarkable(fat, be important in bread making) ⋁
Evidence: 0.51
¬ Remarkable(fat, be used for baking)
0.48
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.77
Evidence: 0.52
Remarkable(fat, be important in bread making) ⋁
Evidence: 0.58
¬ Remarkable(fat, be added to bread mixtures)
0.36
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.75
Evidence: 0.52
Remarkable(fat, be important in bread making) ⋁
Evidence: 0.93
¬ Remarkable(fat, be made)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.89
Salient(fat, be important in bread making) ⋁
Evidence: 0.96
¬ Typical(fat, be important in bread making) ⋁
Evidence: 0.52
¬ Remarkable(fat, be important in bread making)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.88
Plausible(fat, be important in bread making) ⋁
Evidence: 0.96
¬ Typical(fat, be important in bread making)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 0.75
Evidence: 0.52
¬ Remarkable(fat, be important in bread making) ⋁
Evidence: 0.13
¬ Typical(cream, be made)
0.09
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 0.75
Evidence: 0.52
¬ Remarkable(fat, be important in bread making) ⋁
Evidence: 0.20
¬ Typical(protein, be made)
0.08
Rule weight: 0.14
Evidence weight: 0.80
Similarity weight: 0.75
Evidence: 0.52
¬ Remarkable(fat, be important in bread making) ⋁
Evidence: 0.37
¬ Typical(sodium bicarbonate, be used for baking)