fat: be used for baking

Property	Similarity
be used for baking	1.00
be used in cooking	0.87
is called shortening in baking industry	0.84
be useful in cooking	0.83
be used in cakes	0.81
be used in bread	0.79
make pastry flaky	0.76
be used in food preparation	0.76
be used in fruitcake	0.76
be added to bread mixtures	0.76

0.69

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.87

Evidence: 0.89

Typical(fat, be used for baking) ⋁

Evidence: 0.61

¬ Typical(fat, be used in cooking)

0.67

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.87

Evidence: 0.78

Salient(fat, be used for baking) ⋁

Evidence: 0.45

¬ Salient(fat, be used in cooking)

0.67

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.87

Evidence: 0.79

Plausible(fat, be used for baking) ⋁

Evidence: 0.50

¬ Plausible(fat, be used in cooking)

0.65

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.81

Evidence: 0.78

Salient(fat, be used for baking) ⋁

Evidence: 0.23

¬ Salient(fat, be used in cakes)

0.64

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.83

Evidence: 0.89

Typical(fat, be used for baking) ⋁

Evidence: 0.83

¬ Typical(fat, be useful in cooking)

0.64

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.81

Evidence: 0.89

Typical(fat, be used for baking) ⋁

Evidence: 0.58

¬ Typical(fat, be used in cakes)

0.64

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.81

Evidence: 0.79

Plausible(fat, be used for baking) ⋁

Evidence: 0.34

¬ Plausible(fat, be used in cakes)

0.64

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76

Evidence: 0.79

Plausible(fat, be used for baking) ⋁

Evidence: 0.10

¬ Plausible(fat, make pastry flaky)

0.64

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76

Evidence: 0.78

Salient(fat, be used for baking) ⋁

Evidence: 0.09

¬ Salient(fat, make pastry flaky)

0.64

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.79

Evidence: 0.78

Salient(fat, be used for baking) ⋁

Evidence: 0.26

¬ Salient(fat, be used in bread)

0.64

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.79

Evidence: 0.89

Typical(fat, be used for baking) ⋁

Evidence: 0.50

¬ Typical(fat, be used in bread)

0.63

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.79

Evidence: 0.79

Plausible(fat, be used for baking) ⋁

Evidence: 0.32

¬ Plausible(fat, be used in bread)

0.62

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.76

Evidence: 0.89

Typical(fat, be used for baking) ⋁

Evidence: 0.37

¬ Typical(fat, make pastry flaky)

0.62

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.76

Evidence: 0.51

Remarkable(fat, be used for baking) ⋁

Evidence: 0.11

¬ Remarkable(fat, make pastry flaky)

0.62

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.81

Evidence: 0.51

Remarkable(fat, be used for baking) ⋁

Evidence: 0.22

¬ Remarkable(fat, be used in cakes)

0.61

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76

Evidence: 0.89

Typical(fat, be used for baking) ⋁

Evidence: 0.58

¬ Typical(fat, be used in food preparation)

0.60

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.83

Evidence: 0.79

Plausible(fat, be used for baking) ⋁

Evidence: 0.74

¬ Plausible(fat, be useful in cooking)

0.60

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.83

Evidence: 0.78

Salient(fat, be used for baking) ⋁

Evidence: 0.74

¬ Salient(fat, be useful in cooking)

0.58

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.76

Evidence: 0.89

Typical(fat, be used for baking) ⋁

Evidence: 0.93

¬ Typical(fat, be used in fruitcake)

0.58

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.76

Evidence: 0.89

Typical(fat, be used for baking) ⋁

Evidence: 0.91

¬ Typical(fat, be added to bread mixtures)

0.58

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.79

Evidence: 0.51

Remarkable(fat, be used for baking) ⋁

Evidence: 0.30

¬ Remarkable(fat, be used in bread)

0.57

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.87

Evidence: 0.51

Remarkable(fat, be used for baking) ⋁

Evidence: 0.48

¬ Remarkable(fat, be used in cooking)

0.56

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76

Evidence: 0.79

Plausible(fat, be used for baking) ⋁

Evidence: 0.65

¬ Plausible(fat, be used in food preparation)

0.54

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.76

Evidence: 0.78

Salient(fat, be used for baking) ⋁

Evidence: 0.77

¬ Salient(fat, be used in fruitcake)

0.54

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.76

Evidence: 0.79

Plausible(fat, be used for baking) ⋁

Evidence: 0.83

¬ Plausible(fat, be used in fruitcake)

0.53

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.76

Evidence: 0.78

Salient(fat, be used for baking) ⋁

Evidence: 0.81

¬ Salient(fat, be used in food preparation)

0.53

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.76

Evidence: 0.79

Plausible(fat, be used for baking) ⋁

Evidence: 0.84

¬ Plausible(fat, be added to bread mixtures)

0.52

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76

Evidence: 0.78

Salient(fat, be used for baking) ⋁

Evidence: 0.86

¬ Salient(fat, be added to bread mixtures)

0.52

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.83

Evidence: 0.51

Remarkable(fat, be used for baking) ⋁

Evidence: 0.55

¬ Remarkable(fat, be useful in cooking)

0.51

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.76

Evidence: 0.51

Remarkable(fat, be used for baking) ⋁

Evidence: 0.43

¬ Remarkable(fat, be used in fruitcake)

0.46

Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.76

Evidence: 0.51

Remarkable(fat, be used for baking) ⋁

Evidence: 0.58

¬ Remarkable(fat, be added to bread mixtures)

0.38

Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.76

Evidence: 0.51

Remarkable(fat, be used for baking) ⋁

Evidence: 0.86

¬ Remarkable(fat, be used in food preparation)

Parents	ingredient Weight: 0.59 , raw material Weight: 0.57 , characteristic Weight: 0.57 , part Weight: 0.57
Siblings	animal fat Weight: 0.62 , cream Weight: 0.61 , shortening Weight: 0.36 , sodium bicarbonate Weight: 0.34 , protein Weight: 0.34

fat: be used for baking

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Remarkability exclusitivity between siblings

Remarkability from sibling implausibility

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible

Typicality and Rermarkability incompatibility between siblings