fat: be used in cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.59
, raw material
Weight: 0.57
, characteristic
Weight: 0.57
, part
Weight: 0.57
Siblings animal fat
Weight: 0.62
, cream
Weight: 0.61
, shortening
Weight: 0.36
, sodium bicarbonate
Weight: 0.34
, protein
Weight: 0.34

Related properties

Property Similarity
be used in cooking 1.00
be useful in cooking 0.94
be used for baking 0.87
be used in food preparation 0.78
be used in bread 0.76
be used in cakes 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.86
Similarity weight: 0.87
Evidence: 0.48
¬ Remarkable(fat, be used in cooking)
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking)
0.10
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.48
¬ Remarkable(fat, be used in cooking)
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes)

Remarkability from sibling implausibility

0.48
Rule weight: 0.60
Evidence weight: 0.92
Similarity weight: 0.87
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking)
Evidence: 0.23
¬ Plausible(sodium bicarbonate, be used for baking)
0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.01
Remarkable(sodium bicarbonate, be used in cakes)
Evidence: 0.00
¬ Plausible(sodium bicarbonate, be used in cakes)

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.45
¬ Salient(fat, be used in cooking)

Similarity expansion

0.57
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.75
Evidence: 0.48
Remarkable(fat, be used in cooking)
Evidence: 0.22
¬ Remarkable(fat, be used in cakes)
0.57
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.94
Evidence: 0.48
Remarkable(fat, be used in cooking)
Evidence: 0.55
¬ Remarkable(fat, be useful in cooking)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.75
Evidence: 0.45
Salient(fat, be used in cooking)
Evidence: 0.23
¬ Salient(fat, be used in cakes)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.45
Salient(fat, be used in cooking)
Evidence: 0.26
¬ Salient(fat, be used in bread)
0.55
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.48
Remarkable(fat, be used in cooking)
Evidence: 0.30
¬ Remarkable(fat, be used in bread)
0.55
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.87
Evidence: 0.48
Remarkable(fat, be used in cooking)
Evidence: 0.51
¬ Remarkable(fat, be used for baking)
0.54
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.94
Evidence: 0.61
Typical(fat, be used in cooking)
Evidence: 0.83
¬ Typical(fat, be useful in cooking)
0.54
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.32
¬ Plausible(fat, be used in bread)
0.54
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.75
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.34
¬ Plausible(fat, be used in cakes)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.61
Typical(fat, be used in cooking)
Evidence: 0.50
¬ Typical(fat, be used in bread)
0.52
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.78
Evidence: 0.61
Typical(fat, be used in cooking)
Evidence: 0.58
¬ Typical(fat, be used in food preparation)
0.51
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.94
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.74
¬ Plausible(fat, be useful in cooking)
0.50
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.75
Evidence: 0.61
Typical(fat, be used in cooking)
Evidence: 0.58
¬ Typical(fat, be used in cakes)
0.49
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.87
Evidence: 0.61
Typical(fat, be used in cooking)
Evidence: 0.89
¬ Typical(fat, be used for baking)
0.47
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.94
Evidence: 0.45
Salient(fat, be used in cooking)
Evidence: 0.74
¬ Salient(fat, be useful in cooking)
0.45
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.87
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.79
¬ Plausible(fat, be used for baking)
0.45
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.78
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.65
¬ Plausible(fat, be used in food preparation)
0.42
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.87
Evidence: 0.45
Salient(fat, be used in cooking)
Evidence: 0.78
¬ Salient(fat, be used for baking)
0.37
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.78
Evidence: 0.45
Salient(fat, be used in cooking)
Evidence: 0.81
¬ Salient(fat, be used in food preparation)
0.37
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.78
Evidence: 0.48
Remarkable(fat, be used in cooking)
Evidence: 0.86
¬ Remarkable(fat, be used in food preparation)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.45
Salient(fat, be used in cooking)
Evidence: 0.61
¬ Typical(fat, be used in cooking)
Evidence: 0.48
¬ Remarkable(fat, be used in cooking)

Typical implies Plausible

0.33
Rule weight: 0.48
Evidence weight: 0.70
Similarity weight: 1.00
Evidence: 0.50
Plausible(fat, be used in cooking)
Evidence: 0.61
¬ Typical(fat, be used in cooking)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.82
Similarity weight: 0.87
Evidence: 0.48
¬ Remarkable(fat, be used in cooking)
Evidence: 0.37
¬ Typical(sodium bicarbonate, be used for baking)
0.10
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.75
Evidence: 0.48
¬ Remarkable(fat, be used in cooking)
Evidence: 0.12
¬ Typical(sodium bicarbonate, be used in cakes)