fermentation: preserve food

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents process
Weight: 0.68
, chemical reaction
Weight: 0.57
, application
Weight: 0.51
, thing
Weight: 0.51
, technology
Weight: 0.46
Siblings hydrolysis
Weight: 0.36
, distillation
Weight: 0.36
, digestion
Weight: 0.36
, photosynthesis
Weight: 0.35
, oxidation
Weight: 0.35

Related properties

Property Similarity
preserve food 1.00
be used in food 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.48
Plausible(fermentation, preserve food)
Evidence: 0.44
¬ Salient(fermentation, preserve food)

Similarity expansion

0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.53
Typical(fermentation, preserve food)
Evidence: 0.01
¬ Typical(fermentation, be used in food)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.48
Plausible(fermentation, preserve food)
Evidence: 0.13
¬ Plausible(fermentation, be used in food)
0.53
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.77
Evidence: 0.44
Salient(fermentation, preserve food)
Evidence: 0.35
¬ Salient(fermentation, be used in food)
0.35
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.77
Evidence: 0.49
Remarkable(fermentation, preserve food)
Evidence: 0.94
¬ Remarkable(fermentation, be used in food)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.44
Salient(fermentation, preserve food)
Evidence: 0.53
¬ Typical(fermentation, preserve food)
Evidence: 0.49
¬ Remarkable(fermentation, preserve food)

Typical implies Plausible

0.35
Rule weight: 0.48
Evidence weight: 0.72
Similarity weight: 1.00
Evidence: 0.48
Plausible(fermentation, preserve food)
Evidence: 0.53
¬ Typical(fermentation, preserve food)