flour: be added to bread mixtures

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be added to bread mixtures 1.00
be used in bread 0.83
contain less fibre than wholemeal flour 0.81
be in bread 0.81
do in bread 0.81
be needed in bread 0.80
be important in bread 0.80
be better than flour 0.79
be called flour 0.79
be main ingredients of baking 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.04
Rule weight: 0.13
Evidence weight: 0.35
Similarity weight: 0.79
Evidence: 0.76
¬ Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.85
¬ Remarkable(wheat flour, be better than flour)

Remarkability from sibling implausibility

0.46
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.79
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.85
Remarkable(wheat flour, be better than flour) ⋁
Evidence: 0.69
¬ Plausible(wheat flour, be better than flour)

Salient implies Plausible

0.20
Rule weight: 0.28
Evidence weight: 0.72
Similarity weight: 1.00
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.75
¬ Salient(flour, be added to bread mixtures)

Similarity expansion

0.71
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.83
Evidence: 0.60
Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.69
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.60
Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.03
¬ Typical(flour, be in bread)
0.67
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.81
Evidence: 0.60
Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.05
¬ Typical(flour, do in bread)
0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.60
Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.02
¬ Typical(flour, be called flour)
0.66
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.83
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.63
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.81
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.25
¬ Plausible(flour, be in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.79
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.21
¬ Plausible(flour, be called flour)
0.62
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.83
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.51
¬ Salient(flour, be used in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.81
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.27
¬ Plausible(flour, do in bread)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.54
¬ Salient(flour, be in bread)
0.60
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.80
Evidence: 0.60
Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.32
¬ Typical(flour, be needed in bread)
0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.56
¬ Salient(flour, do in bread)
0.59
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.79
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.51
¬ Salient(flour, be called flour)
0.58
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.81
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.68
¬ Remarkable(flour, contain less fibre than wholemeal flour)
0.56
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.50
¬ Plausible(flour, be needed in bread)
0.56
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.75
¬ Salient(flour, be needed in bread)
0.56
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.78
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.67
¬ Remarkable(flour, be main ingredients of baking)
0.55
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.81
¬ Remarkable(flour, be important in bread)
0.55
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.81
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.84
¬ Salient(flour, contain less fibre than wholemeal flour)
0.54
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.83
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)
0.53
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.80
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.93
¬ Remarkable(flour, be needed in bread)
0.53
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.81
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.99
¬ Remarkable(flour, be in bread)
0.53
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.81
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.98
¬ Remarkable(flour, do in bread)
0.52
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.80
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.96
¬ Salient(flour, be important in bread)
0.52
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.78
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.88
¬ Salient(flour, be main ingredients of baking)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.79
Evidence: 0.76
Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.99
¬ Remarkable(flour, be called flour)
0.50
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.81
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.75
¬ Plausible(flour, contain less fibre than wholemeal flour)
0.48
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.81
Evidence: 0.60
Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.79
¬ Typical(flour, contain less fibre than wholemeal flour)
0.46
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.78
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.80
¬ Plausible(flour, be main ingredients of baking)
0.46
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.80
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.86
¬ Plausible(flour, be important in bread)
0.46
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.80
Evidence: 0.60
Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.84
¬ Typical(flour, be important in bread)
0.44
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.78
Evidence: 0.60
Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.84
¬ Typical(flour, be main ingredients of baking)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.75
Salient(flour, be added to bread mixtures) ⋁
Evidence: 0.60
¬ Typical(flour, be added to bread mixtures) ⋁
Evidence: 0.76
¬ Remarkable(flour, be added to bread mixtures)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.62
Plausible(flour, be added to bread mixtures) ⋁
Evidence: 0.60
¬ Typical(flour, be added to bread mixtures)

Typicality and Rermarkability incompatibility between siblings

0.06
Rule weight: 0.14
Evidence weight: 0.53
Similarity weight: 0.79
Evidence: 0.76
¬ Remarkable(flour, be added to bread mixtures) ⋁
Evidence: 0.61
¬ Typical(wheat flour, be better than flour)