flour: be important in bread

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be important in bread 1.00
be in bread 0.97
do in bread 0.95
be used in bread 0.95
be needed in bread 0.94
be added to bread mixtures 0.80
be better than flour 0.80
be better than regular flour 0.80
contain less fibre than wholemeal flour 0.79
be called flour 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.03
Rule weight: 0.13
Evidence weight: 0.32
Similarity weight: 0.80
Evidence: 0.81
¬ Remarkable(flour, be important in bread) ⋁
Evidence: 0.85
¬ Remarkable(wheat flour, be better than flour)

Remarkability from sibling implausibility

0.47
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.85
Remarkable(wheat flour, be better than flour) ⋁
Evidence: 0.69
¬ Plausible(wheat flour, be better than flour)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.96
¬ Salient(flour, be important in bread)

Similarity expansion

0.82
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.97
Evidence: 0.84
Typical(flour, be important in bread) ⋁
Evidence: 0.03
¬ Typical(flour, be in bread)
0.81
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.95
Evidence: 0.84
Typical(flour, be important in bread) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.81
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.97
Evidence: 0.96
Salient(flour, be important in bread) ⋁
Evidence: 0.54
¬ Salient(flour, be in bread)
0.81
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.95
Evidence: 0.84
Typical(flour, be important in bread) ⋁
Evidence: 0.05
¬ Typical(flour, do in bread)
0.80
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.97
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.25
¬ Plausible(flour, be in bread)
0.80
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.95
Evidence: 0.96
Salient(flour, be important in bread) ⋁
Evidence: 0.56
¬ Salient(flour, do in bread)
0.79
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.95
Evidence: 0.96
Salient(flour, be important in bread) ⋁
Evidence: 0.51
¬ Salient(flour, be used in bread)
0.79
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.95
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.78
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.95
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.27
¬ Plausible(flour, do in bread)
0.78
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.94
Evidence: 0.96
Salient(flour, be important in bread) ⋁
Evidence: 0.75
¬ Salient(flour, be needed in bread)
0.76
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.94
Evidence: 0.84
Typical(flour, be important in bread) ⋁
Evidence: 0.32
¬ Typical(flour, be needed in bread)
0.75
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.94
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.50
¬ Plausible(flour, be needed in bread)
0.67
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.97
Evidence: 0.81
Remarkable(flour, be important in bread) ⋁
Evidence: 0.99
¬ Remarkable(flour, be in bread)
0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.78
Evidence: 0.84
Typical(flour, be important in bread) ⋁
Evidence: 0.02
¬ Typical(flour, be called flour)
0.66
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.80
Evidence: 0.96
Salient(flour, be important in bread) ⋁
Evidence: 0.75
¬ Salient(flour, be added to bread mixtures)
0.66
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.95
Evidence: 0.81
Remarkable(flour, be important in bread) ⋁
Evidence: 0.98
¬ Remarkable(flour, do in bread)
0.66
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.94
Evidence: 0.81
Remarkable(flour, be important in bread) ⋁
Evidence: 0.93
¬ Remarkable(flour, be needed in bread)
0.65
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.95
Evidence: 0.81
Remarkable(flour, be important in bread) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)
0.65
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.96
Salient(flour, be important in bread) ⋁
Evidence: 0.51
¬ Salient(flour, be called flour)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79
Evidence: 0.96
Salient(flour, be important in bread) ⋁
Evidence: 0.84
¬ Salient(flour, contain less fibre than wholemeal flour)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.21
¬ Plausible(flour, be called flour)
0.62
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.80
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.62
¬ Plausible(flour, be added to bread mixtures)
0.61
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.80
Evidence: 0.84
Typical(flour, be important in bread) ⋁
Evidence: 0.60
¬ Typical(flour, be added to bread mixtures)
0.60
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.79
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.75
¬ Plausible(flour, contain less fibre than wholemeal flour)
0.59
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.79
Evidence: 0.84
Typical(flour, be important in bread) ⋁
Evidence: 0.79
¬ Typical(flour, contain less fibre than wholemeal flour)
0.58
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.79
Evidence: 0.81
Remarkable(flour, be important in bread) ⋁
Evidence: 0.68
¬ Remarkable(flour, contain less fibre than wholemeal flour)
0.58
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.80
Evidence: 0.81
Remarkable(flour, be important in bread) ⋁
Evidence: 0.76
¬ Remarkable(flour, be added to bread mixtures)
0.54
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.78
Evidence: 0.81
Remarkable(flour, be important in bread) ⋁
Evidence: 0.99
¬ Remarkable(flour, be called flour)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.96
Salient(flour, be important in bread) ⋁
Evidence: 0.84
¬ Typical(flour, be important in bread) ⋁
Evidence: 0.81
¬ Remarkable(flour, be important in bread)

Typical implies Plausible

0.42
Rule weight: 0.48
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.86
Plausible(flour, be important in bread) ⋁
Evidence: 0.84
¬ Typical(flour, be important in bread)

Typicality and Rermarkability incompatibility between siblings

0.05
Rule weight: 0.14
Evidence weight: 0.50
Similarity weight: 0.80
Evidence: 0.81
¬ Remarkable(flour, be important in bread) ⋁
Evidence: 0.61
¬ Typical(wheat flour, be better than flour)