flour: be in muffins

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be in muffins 1.00
affect muffins 0.97
be essential ingredient in muffins 0.87
used for scones 0.85
be best for pancakes 0.82
be good for shortcrust pastry 0.82
be used for shortcrust pastry 0.81
be used in shortcrust pastry 0.81
be needed in shortcrust pastry 0.81
be important in shortcrust pastry 0.81

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.28
Rule weight: 0.28
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.02
Plausible(flour, be in muffins)
Evidence: 0.02
¬ Salient(flour, be in muffins)

Similarity expansion

0.64
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.02
Plausible(flour, be in muffins)
Evidence: 0.08
¬ Plausible(flour, be used for shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.03
Remarkable(flour, be in muffins)
Evidence: 0.08
¬ Remarkable(flour, be used for shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.02
Plausible(flour, be in muffins)
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.02
Salient(flour, be in muffins)
Evidence: 0.08
¬ Salient(flour, be used for shortcrust pastry)
0.63
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.81
Evidence: 0.02
Salient(flour, be in muffins)
Evidence: 0.10
¬ Salient(flour, be used in shortcrust pastry)
0.62
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.87
Evidence: 0.03
Remarkable(flour, be in muffins)
Evidence: 0.17
¬ Remarkable(flour, be essential ingredient in muffins)
0.61
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.81
Evidence: 0.03
Remarkable(flour, be in muffins)
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.61
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.87
Evidence: 0.02
Salient(flour, be in muffins)
Evidence: 0.19
¬ Salient(flour, be essential ingredient in muffins)
0.58
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.87
Evidence: 0.02
Plausible(flour, be in muffins)
Evidence: 0.22
¬ Plausible(flour, be essential ingredient in muffins)
0.57
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.81
Evidence: 0.03
Remarkable(flour, be in muffins)
Evidence: 0.17
¬ Remarkable(flour, be important in shortcrust pastry)
0.57
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.81
Evidence: 0.03
Remarkable(flour, be in muffins)
Evidence: 0.18
¬ Remarkable(flour, be needed in shortcrust pastry)
0.57
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.82
Evidence: 0.03
Remarkable(flour, be in muffins)
Evidence: 0.19
¬ Remarkable(flour, be best for pancakes)
0.56
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.81
Evidence: 0.02
Salient(flour, be in muffins)
Evidence: 0.19
¬ Salient(flour, be needed in shortcrust pastry)
0.55
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.82
Evidence: 0.02
Salient(flour, be in muffins)
Evidence: 0.21
¬ Salient(flour, be best for pancakes)
0.55
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.81
Evidence: 0.02
Salient(flour, be in muffins)
Evidence: 0.21
¬ Salient(flour, be important in shortcrust pastry)
0.53
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.81
Evidence: 0.19
Typical(flour, be in muffins)
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.53
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.81
Evidence: 0.02
Plausible(flour, be in muffins)
Evidence: 0.24
¬ Plausible(flour, be needed in shortcrust pastry)
0.51
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.82
Evidence: 0.02
Plausible(flour, be in muffins)
Evidence: 0.27
¬ Plausible(flour, be best for pancakes)
0.50
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.81
Evidence: 0.19
Typical(flour, be in muffins)
Evidence: 0.34
¬ Typical(flour, be used for shortcrust pastry)
0.50
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.81
Evidence: 0.02
Plausible(flour, be in muffins)
Evidence: 0.28
¬ Plausible(flour, be important in shortcrust pastry)
0.44
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.87
Evidence: 0.19
Typical(flour, be in muffins)
Evidence: 0.49
¬ Typical(flour, be essential ingredient in muffins)
0.40
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.81
Evidence: 0.19
Typical(flour, be in muffins)
Evidence: 0.51
¬ Typical(flour, be needed in shortcrust pastry)
0.40
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.82
Evidence: 0.19
Typical(flour, be in muffins)
Evidence: 0.53
¬ Typical(flour, be best for pancakes)
0.37
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.81
Evidence: 0.19
Typical(flour, be in muffins)
Evidence: 0.57
¬ Typical(flour, be important in shortcrust pastry)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.02
Salient(flour, be in muffins)
Evidence: 0.19
¬ Typical(flour, be in muffins)
Evidence: 0.03
¬ Remarkable(flour, be in muffins)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.02
Plausible(flour, be in muffins)
Evidence: 0.19
¬ Typical(flour, be in muffins)