flour: react with vinegar

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
, ingredient
Weight: 0.59
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
react with vinegar 1.00
thicken sauce 0.77
be used as thickening sauce 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.09
Plausible(flour, react with vinegar)
Evidence: 0.14
¬ Salient(flour, react with vinegar)

Similarity expansion

0.63
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.77
Evidence: 0.18
Typical(flour, react with vinegar)
Evidence: 0.05
¬ Typical(flour, be used as thickening sauce)
0.56
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.77
Evidence: 0.09
Plausible(flour, react with vinegar)
Evidence: 0.17
¬ Plausible(flour, be used as thickening sauce)
0.46
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.77
Evidence: 0.14
Salient(flour, react with vinegar)
Evidence: 0.34
¬ Salient(flour, be used as thickening sauce)
0.23
Rule weight: 0.85
Evidence weight: 0.35
Similarity weight: 0.77
Evidence: 0.25
Remarkable(flour, react with vinegar)
Evidence: 0.86
¬ Remarkable(flour, be used as thickening sauce)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.14
Salient(flour, react with vinegar)
Evidence: 0.18
¬ Typical(flour, react with vinegar)
Evidence: 0.25
¬ Remarkable(flour, react with vinegar)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.09
Plausible(flour, react with vinegar)
Evidence: 0.18
¬ Typical(flour, react with vinegar)