garlic: have antibacterial properties

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents flavor
Weight: 0.68
, seasoning
Weight: 0.68
, herb
Weight: 0.67
, crop
Weight: 0.65
, spice
Weight: 0.62
Siblings cinnamon
Weight: 0.38
, basil
Weight: 0.38
, fennel
Weight: 0.38
, thyme
Weight: 0.38
, tomato sauce
Weight: 0.38

Related properties

Property Similarity
have antibacterial properties 1.00
is antibacterial 0.94
have antimicrobial properties 0.94
is good antibacterial 0.93
is antimicrobial 0.87
have properties 0.81

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.62
Rule weight: 0.66
Evidence weight: 0.99
Similarity weight: 0.94
Evidence: 0.17
Plausible(spice, have antimicrobial properties)
Evidence: 0.01
¬ Typical(garlic, have antibacterial properties)
0.57
Rule weight: 0.66
Evidence weight: 0.99
Similarity weight: 0.87
Evidence: 0.19
Plausible(spice, is antimicrobial)
Evidence: 0.01
¬ Typical(garlic, have antibacterial properties)

Plausibility inheritance from parent to child

0.08
Rule weight: 0.09
Evidence weight: 0.87
Similarity weight: 0.94
Evidence: 0.21
Plausible(garlic, have antibacterial properties)
Evidence: 0.17
¬ Plausible(spice, have antimicrobial properties)
0.07
Rule weight: 0.09
Evidence weight: 0.85
Similarity weight: 0.87
Evidence: 0.21
Plausible(garlic, have antibacterial properties)
Evidence: 0.19
¬ Plausible(spice, is antimicrobial)

Remarkability exclusitivity betweem a parent and a child

0.06
Rule weight: 0.58
Evidence weight: 0.13
Similarity weight: 0.87
Evidence: 0.99
¬ Remarkable(garlic, have antibacterial properties)
Evidence: 0.88
¬ Remarkable(spice, is antimicrobial)
0.01
Rule weight: 0.58
Evidence weight: 0.02
Similarity weight: 0.94
Evidence: 0.99
¬ Remarkable(garlic, have antibacterial properties)
Evidence: 0.99
¬ Remarkable(spice, have antimicrobial properties)

Remarkability from parent implausibility

0.39
Rule weight: 0.42
Evidence weight: 1.00
Similarity weight: 0.94
Evidence: 0.17
Plausible(spice, have antimicrobial properties)
Evidence: 0.99
Remarkable(garlic, have antibacterial properties)
Evidence: 0.21
¬ Plausible(garlic, have antibacterial properties)
0.36
Rule weight: 0.42
Evidence weight: 1.00
Similarity weight: 0.87
Evidence: 0.19
Plausible(spice, is antimicrobial)
Evidence: 0.99
Remarkable(garlic, have antibacterial properties)
Evidence: 0.21
¬ Plausible(garlic, have antibacterial properties)

Salient implies Plausible

0.16
Rule weight: 0.28
Evidence weight: 0.58
Similarity weight: 1.00
Evidence: 0.21
Plausible(garlic, have antibacterial properties)
Evidence: 0.53
¬ Salient(garlic, have antibacterial properties)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.53
Salient(garlic, have antibacterial properties)
Evidence: 0.01
¬ Typical(garlic, have antibacterial properties)
Evidence: 0.99
¬ Remarkable(garlic, have antibacterial properties)

Typical implies Plausible

0.47
Rule weight: 0.48
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.21
Plausible(garlic, have antibacterial properties)
Evidence: 0.01
¬ Typical(garlic, have antibacterial properties)

Typicality and Rermarkability incompatibility between a parent and a child

0.48
Rule weight: 0.51
Evidence weight: 0.99
Similarity weight: 0.94
Evidence: 0.99
¬ Remarkable(garlic, have antibacterial properties)
Evidence: 0.01
¬ Typical(spice, have antimicrobial properties)
0.42
Rule weight: 0.51
Evidence weight: 0.95
Similarity weight: 0.87
Evidence: 0.99
¬ Remarkable(garlic, have antibacterial properties)
Evidence: 0.05
¬ Typical(spice, is antimicrobial)

Typicality inheritance from parent to child

0.45
Rule weight: 0.48
Evidence weight: 0.99
Similarity weight: 0.94
Evidence: 0.01
Typical(garlic, have antibacterial properties)
Evidence: 0.01
¬ Typical(spice, have antimicrobial properties)
0.40
Rule weight: 0.48
Evidence weight: 0.95
Similarity weight: 0.87
Evidence: 0.01
Typical(garlic, have antibacterial properties)
Evidence: 0.05
¬ Typical(spice, is antimicrobial)