gelatin: be in food

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents substance
Weight: 0.64
, colloid
Weight: 0.61
, product
Weight: 0.61
, food
Weight: 0.60
, binder
Weight: 0.60
Siblings amino acid
Weight: 0.35
, ascorbic acid
Weight: 0.35
, sulfuric acid
Weight: 0.35
, nucleic acid
Weight: 0.35
, lactic acid
Weight: 0.35

Related properties

Property Similarity
be in food 1.00
be used in food 0.94
be added to food 0.89

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.13
Rule weight: 0.13
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.12
¬ Remarkable(lactic acid, be in food)
0.12
Rule weight: 0.13
Evidence weight: 0.97
Similarity weight: 0.94
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.26
¬ Remarkable(ascorbic acid, be used in food)
0.12
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.94
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.31
¬ Remarkable(lactic acid, be used in food)
0.12
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.89
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.08
¬ Remarkable(ascorbic acid, be added to food)
0.12
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.89
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.08
¬ Remarkable(lactic acid, be added to food)

Remarkability from sibling implausibility

0.58
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.12
Remarkable(lactic acid, be in food) ⋁
Evidence: 0.03
¬ Plausible(lactic acid, be in food)
0.54
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.94
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.26
Remarkable(ascorbic acid, be used in food) ⋁
Evidence: 0.06
¬ Plausible(ascorbic acid, be used in food)
0.54
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.94
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.31
Remarkable(lactic acid, be used in food) ⋁
Evidence: 0.08
¬ Plausible(lactic acid, be used in food)
0.51
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.89
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.08
Remarkable(ascorbic acid, be added to food) ⋁
Evidence: 0.05
¬ Plausible(ascorbic acid, be added to food)
0.51
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.89
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.08
Remarkable(lactic acid, be added to food) ⋁
Evidence: 0.06
¬ Plausible(lactic acid, be added to food)

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.07
¬ Salient(gelatin, be in food)

Similarity expansion

0.75
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.94
Evidence: 0.11
Typical(gelatin, be in food) ⋁
Evidence: 0.07
¬ Typical(gelatin, be used in food)
0.74
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.94
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.08
¬ Plausible(gelatin, be used in food)
0.74
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.89
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.04
¬ Plausible(gelatin, be added to food)
0.73
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.89
Evidence: 0.07
Salient(gelatin, be in food) ⋁
Evidence: 0.04
¬ Salient(gelatin, be added to food)
0.73
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.89
Evidence: 0.13
Remarkable(gelatin, be in food) ⋁
Evidence: 0.05
¬ Remarkable(gelatin, be added to food)
0.67
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.94
Evidence: 0.07
Salient(gelatin, be in food) ⋁
Evidence: 0.18
¬ Salient(gelatin, be used in food)
0.61
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.89
Evidence: 0.11
Typical(gelatin, be in food) ⋁
Evidence: 0.22
¬ Typical(gelatin, be added to food)
0.52
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.94
Evidence: 0.13
Remarkable(gelatin, be in food) ⋁
Evidence: 0.40
¬ Remarkable(gelatin, be used in food)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.07
Salient(gelatin, be in food) ⋁
Evidence: 0.11
¬ Typical(gelatin, be in food) ⋁
Evidence: 0.13
¬ Remarkable(gelatin, be in food)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.03
Plausible(gelatin, be in food) ⋁
Evidence: 0.11
¬ Typical(gelatin, be in food)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.13
¬ Typical(lactic acid, be in food)
0.13
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.94
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.10
¬ Typical(lactic acid, be used in food)
0.13
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.94
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.10
¬ Typical(ascorbic acid, be used in food)
0.12
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 0.89
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.24
¬ Typical(ascorbic acid, be added to food)
0.12
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 0.89
Evidence: 0.13
¬ Remarkable(gelatin, be in food) ⋁
Evidence: 0.25
¬ Typical(lactic acid, be added to food)