gelatin: be used in ice cream

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents substance
Weight: 0.64
, colloid
Weight: 0.61
, product
Weight: 0.61
, food
Weight: 0.60
, binder
Weight: 0.60
Siblings amino acid
Weight: 0.35
, ascorbic acid
Weight: 0.35
, sulfuric acid
Weight: 0.35
, nucleic acid
Weight: 0.35
, lactic acid
Weight: 0.35

Related properties

Property Similarity
be used in ice cream 1.00
be added to ice cream 0.96
be used in jelly 0.78
stabilize heavy cream 0.78
stabilize heavy whipping cream 0.78
stabilize cream 0.78
stabilize whipping cream 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.04
Plausible(gelatin, be used in ice cream)
Evidence: 0.05
¬ Salient(gelatin, be used in ice cream)

Similarity expansion

0.77
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.96
Evidence: 0.07
Remarkable(gelatin, be used in ice cream)
Evidence: 0.07
¬ Remarkable(gelatin, be added to ice cream)
0.76
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.96
Evidence: 0.05
Salient(gelatin, be used in ice cream)
Evidence: 0.07
¬ Salient(gelatin, be added to ice cream)
0.76
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.96
Evidence: 0.04
Plausible(gelatin, be used in ice cream)
Evidence: 0.07
¬ Plausible(gelatin, be added to ice cream)
0.62
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.96
Evidence: 0.18
Typical(gelatin, be used in ice cream)
Evidence: 0.29
¬ Typical(gelatin, be added to ice cream)
0.56
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.78
Evidence: 0.18
Typical(gelatin, be used in ice cream)
Evidence: 0.19
¬ Typical(gelatin, be used in jelly)
0.55
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.78
Evidence: 0.04
Plausible(gelatin, be used in ice cream)
Evidence: 0.18
¬ Plausible(gelatin, be used in jelly)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.78
Evidence: 0.05
Salient(gelatin, be used in ice cream)
Evidence: 0.25
¬ Salient(gelatin, be used in jelly)
0.50
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.77
Evidence: 0.07
Remarkable(gelatin, be used in ice cream)
Evidence: 0.25
¬ Remarkable(gelatin, stabilize whipping cream)
0.46
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.78
Evidence: 0.07
Remarkable(gelatin, be used in ice cream)
Evidence: 0.34
¬ Remarkable(gelatin, stabilize heavy whipping cream)
0.43
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.77
Evidence: 0.05
Salient(gelatin, be used in ice cream)
Evidence: 0.36
¬ Salient(gelatin, stabilize whipping cream)
0.41
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.78
Evidence: 0.07
Remarkable(gelatin, be used in ice cream)
Evidence: 0.41
¬ Remarkable(gelatin, stabilize heavy cream)
0.38
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.78
Evidence: 0.07
Remarkable(gelatin, be used in ice cream)
Evidence: 0.47
¬ Remarkable(gelatin, be used in jelly)
0.38
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.78
Evidence: 0.07
Remarkable(gelatin, be used in ice cream)
Evidence: 0.47
¬ Remarkable(gelatin, stabilize cream)
0.37
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.78
Evidence: 0.18
Typical(gelatin, be used in ice cream)
Evidence: 0.54
¬ Typical(gelatin, stabilize cream)
0.32
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.77
Evidence: 0.18
Typical(gelatin, be used in ice cream)
Evidence: 0.63
¬ Typical(gelatin, stabilize whipping cream)
0.32
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.78
Evidence: 0.05
Salient(gelatin, be used in ice cream)
Evidence: 0.55
¬ Salient(gelatin, stabilize cream)
0.30
Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.78
Evidence: 0.05
Salient(gelatin, be used in ice cream)
Evidence: 0.57
¬ Salient(gelatin, stabilize heavy whipping cream)
0.27
Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.78
Evidence: 0.05
Salient(gelatin, be used in ice cream)
Evidence: 0.63
¬ Salient(gelatin, stabilize heavy cream)
0.25
Rule weight: 0.85
Evidence weight: 0.37
Similarity weight: 0.78
Evidence: 0.18
Typical(gelatin, be used in ice cream)
Evidence: 0.77
¬ Typical(gelatin, stabilize heavy cream)
0.24
Rule weight: 0.85
Evidence weight: 0.37
Similarity weight: 0.78
Evidence: 0.04
Plausible(gelatin, be used in ice cream)
Evidence: 0.66
¬ Plausible(gelatin, stabilize heavy whipping cream)
0.24
Rule weight: 0.85
Evidence weight: 0.37
Similarity weight: 0.78
Evidence: 0.04
Plausible(gelatin, be used in ice cream)
Evidence: 0.66
¬ Plausible(gelatin, stabilize heavy cream)
0.23
Rule weight: 0.85
Evidence weight: 0.34
Similarity weight: 0.78
Evidence: 0.18
Typical(gelatin, be used in ice cream)
Evidence: 0.80
¬ Typical(gelatin, stabilize heavy whipping cream)
0.11
Rule weight: 0.85
Evidence weight: 0.16
Similarity weight: 0.77
Evidence: 0.04
Plausible(gelatin, be used in ice cream)
Evidence: 0.87
¬ Plausible(gelatin, stabilize whipping cream)
0.09
Rule weight: 0.85
Evidence weight: 0.14
Similarity weight: 0.78
Evidence: 0.04
Plausible(gelatin, be used in ice cream)
Evidence: 0.90
¬ Plausible(gelatin, stabilize cream)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.05
Salient(gelatin, be used in ice cream)
Evidence: 0.18
¬ Typical(gelatin, be used in ice cream)
Evidence: 0.07
¬ Remarkable(gelatin, be used in ice cream)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.04
Plausible(gelatin, be used in ice cream)
Evidence: 0.18
¬ Typical(gelatin, be used in ice cream)