Parents |
substance Weight: 0.64 ,
colloidWeight: 0.61 ,
productWeight: 0.61 ,
foodWeight: 0.60 ,
binderWeight: 0.60
|
Siblings |
amino acid Weight: 0.35 ,
ascorbic acidWeight: 0.35 ,
sulfuric acidWeight: 0.35 ,
nucleic acidWeight: 0.35 ,
lactic acidWeight: 0.35
|
Property | Similarity |
---|---|
be used in ice cream | 1.00 |
be added to ice cream | 0.96 |
be used in jelly | 0.78 |
stabilize heavy cream | 0.78 |
stabilize heavy whipping cream | 0.78 |
stabilize cream | 0.78 |
stabilize whipping cream | 0.77 |
Cues |
Evidence |