lactase: be used at temperatures in food processing

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents enzyme
Weight: 0.51
, protein
Weight: 0.48
, lactose
Weight: 0.20
Siblings amylase
Weight: 0.33
, peroxidase
Weight: 0.33
, rna polymerase
Weight: 0.33
, hemoglobin
Weight: 0.33
, insulin
Weight: 0.33

Related properties

Property Similarity
be used at temperatures in food processing 1.00
be used at low temperatures in food processing 0.98
be used at relatively low temperatures in food processing 0.95
be used in food processing 0.92
be used at temperatures 0.87
be used at low temperatures 0.86
be used at relatively low temperatures 0.81

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.74
Plausible(lactase, be used at temperatures in food processing)
Evidence: 0.83
¬ Salient(lactase, be used at temperatures in food processing)

Similarity expansion

0.75
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.92
Evidence: 0.75
Typical(lactase, be used at temperatures in food processing)
Evidence: 0.16
¬ Typical(lactase, be used in food processing)
0.74
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.98
Evidence: 0.83
Salient(lactase, be used at temperatures in food processing)
Evidence: 0.72
¬ Salient(lactase, be used at low temperatures in food processing)
0.73
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.95
Evidence: 0.83
Salient(lactase, be used at temperatures in food processing)
Evidence: 0.60
¬ Salient(lactase, be used at relatively low temperatures in food processing)
0.72
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.92
Evidence: 0.83
Salient(lactase, be used at temperatures in food processing)
Evidence: 0.48
¬ Salient(lactase, be used in food processing)
0.72
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.92
Evidence: 0.74
Plausible(lactase, be used at temperatures in food processing)
Evidence: 0.32
¬ Plausible(lactase, be used in food processing)
0.71
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.87
Evidence: 0.75
Typical(lactase, be used at temperatures in food processing)
Evidence: 0.21
¬ Typical(lactase, be used at temperatures)
0.70
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.98
Evidence: 0.69
Remarkable(lactase, be used at temperatures in food processing)
Evidence: 0.51
¬ Remarkable(lactase, be used at low temperatures in food processing)
0.70
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.95
Evidence: 0.69
Remarkable(lactase, be used at temperatures in food processing)
Evidence: 0.42
¬ Remarkable(lactase, be used at relatively low temperatures in food processing)
0.69
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.98
Evidence: 0.74
Plausible(lactase, be used at temperatures in food processing)
Evidence: 0.69
¬ Plausible(lactase, be used at low temperatures in food processing)
0.68
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.98
Evidence: 0.75
Typical(lactase, be used at temperatures in food processing)
Evidence: 0.76
¬ Typical(lactase, be used at low temperatures in food processing)
0.68
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.95
Evidence: 0.74
Plausible(lactase, be used at temperatures in food processing)
Evidence: 0.62
¬ Plausible(lactase, be used at relatively low temperatures in food processing)
0.66
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.87
Evidence: 0.83
Salient(lactase, be used at temperatures in food processing)
Evidence: 0.65
¬ Salient(lactase, be used at temperatures)
0.66
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.87
Evidence: 0.74
Plausible(lactase, be used at temperatures in food processing)
Evidence: 0.41
¬ Plausible(lactase, be used at temperatures)
0.66
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.95
Evidence: 0.75
Typical(lactase, be used at temperatures in food processing)
Evidence: 0.74
¬ Typical(lactase, be used at relatively low temperatures in food processing)
0.64
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.86
Evidence: 0.75
Typical(lactase, be used at temperatures in food processing)
Evidence: 0.47
¬ Typical(lactase, be used at low temperatures)
0.64
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.86
Evidence: 0.83
Salient(lactase, be used at temperatures in food processing)
Evidence: 0.72
¬ Salient(lactase, be used at low temperatures)
0.63
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.86
Evidence: 0.74
Plausible(lactase, be used at temperatures in food processing)
Evidence: 0.54
¬ Plausible(lactase, be used at low temperatures)
0.62
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.81
Evidence: 0.83
Salient(lactase, be used at temperatures in food processing)
Evidence: 0.65
¬ Salient(lactase, be used at relatively low temperatures)
0.61
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.81
Evidence: 0.75
Typical(lactase, be used at temperatures in food processing)
Evidence: 0.49
¬ Typical(lactase, be used at relatively low temperatures)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.74
Plausible(lactase, be used at temperatures in food processing)
Evidence: 0.52
¬ Plausible(lactase, be used at relatively low temperatures)
0.58
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.92
Evidence: 0.69
Remarkable(lactase, be used at temperatures in food processing)
Evidence: 0.85
¬ Remarkable(lactase, be used in food processing)
0.54
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.86
Evidence: 0.69
Remarkable(lactase, be used at temperatures in food processing)
Evidence: 0.81
¬ Remarkable(lactase, be used at low temperatures)
0.53
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.81
Evidence: 0.69
Remarkable(lactase, be used at temperatures in food processing)
Evidence: 0.74
¬ Remarkable(lactase, be used at relatively low temperatures)
0.53
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.87
Evidence: 0.69
Remarkable(lactase, be used at temperatures in food processing)
Evidence: 0.91
¬ Remarkable(lactase, be used at temperatures)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.83
Salient(lactase, be used at temperatures in food processing)
Evidence: 0.75
¬ Typical(lactase, be used at temperatures in food processing)
Evidence: 0.69
¬ Remarkable(lactase, be used at temperatures in food processing)

Typical implies Plausible

0.38
Rule weight: 0.48
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.74
Plausible(lactase, be used at temperatures in food processing)
Evidence: 0.75
¬ Typical(lactase, be used at temperatures in food processing)