lactic acid: be produced in fermentation

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents acid
Weight: 0.87
, substance
Weight: 0.69
, substrate
Weight: 0.68
, chemical
Weight: 0.67
, carbohydrate
Weight: 0.66
Siblings acetic acid
Weight: 0.82
, benzoic acid
Weight: 0.45
, phosphoric acid
Weight: 0.45
, formic acid
Weight: 0.45
, tartaric acid
Weight: 0.44

Related properties

Property Similarity
be produced in fermentation 1.00
be produced in anaerobic respiration 0.79
be produced during anaerobic respiration 0.78
be produced during anaerobic activity 0.76
be produced 0.76
is produced 0.76
be produced in respiration 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.20
Rule weight: 0.28
Evidence weight: 0.69
Similarity weight: 1.00
Evidence: 0.34
Plausible(lactic acid, be produced in fermentation)
Evidence: 0.47
¬ Salient(lactic acid, be produced in fermentation)

Similarity expansion

0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79
Evidence: 0.25
Typical(lactic acid, be produced in fermentation)
Evidence: 0.04
¬ Typical(lactic acid, be produced in anaerobic respiration)
0.65
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.25
Typical(lactic acid, be produced in fermentation)
Evidence: 0.01
¬ Typical(lactic acid, be produced during anaerobic activity)
0.64
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.25
Typical(lactic acid, be produced in fermentation)
Evidence: 0.05
¬ Typical(lactic acid, be produced during anaerobic respiration)
0.62
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.25
Typical(lactic acid, be produced in fermentation)
Evidence: 0.04
¬ Typical(lactic acid, be produced in respiration)
0.57
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.79
Evidence: 0.34
Plausible(lactic acid, be produced in fermentation)
Evidence: 0.23
¬ Plausible(lactic acid, be produced in anaerobic respiration)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.34
Plausible(lactic acid, be produced in fermentation)
Evidence: 0.21
¬ Plausible(lactic acid, be produced during anaerobic activity)
0.55
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.78
Evidence: 0.34
Plausible(lactic acid, be produced in fermentation)
Evidence: 0.27
¬ Plausible(lactic acid, be produced during anaerobic respiration)
0.54
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.34
Plausible(lactic acid, be produced in fermentation)
Evidence: 0.24
¬ Plausible(lactic acid, be produced in respiration)
0.53
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.79
Evidence: 0.79
Remarkable(lactic acid, be produced in fermentation)
Evidence: 0.98
¬ Remarkable(lactic acid, be produced in anaerobic respiration)
0.53
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.78
Evidence: 0.79
Remarkable(lactic acid, be produced in fermentation)
Evidence: 0.98
¬ Remarkable(lactic acid, be produced during anaerobic respiration)
0.53
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.76
Evidence: 0.79
Remarkable(lactic acid, be produced in fermentation)
Evidence: 0.88
¬ Remarkable(lactic acid, be produced)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.25
Typical(lactic acid, be produced in fermentation)
Evidence: 0.25
¬ Typical(lactic acid, is produced)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.79
Remarkable(lactic acid, be produced in fermentation)
Evidence: 0.92
¬ Remarkable(lactic acid, is produced)
0.52
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.76
Evidence: 0.79
Remarkable(lactic acid, be produced in fermentation)
Evidence: 0.99
¬ Remarkable(lactic acid, be produced during anaerobic activity)
0.51
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.76
Evidence: 0.79
Remarkable(lactic acid, be produced in fermentation)
Evidence: 0.97
¬ Remarkable(lactic acid, be produced in respiration)
0.50
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.76
Evidence: 0.25
Typical(lactic acid, be produced in fermentation)
Evidence: 0.31
¬ Typical(lactic acid, be produced)
0.48
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.79
Evidence: 0.47
Salient(lactic acid, be produced in fermentation)
Evidence: 0.52
¬ Salient(lactic acid, be produced in anaerobic respiration)
0.47
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.76
Evidence: 0.47
Salient(lactic acid, be produced in fermentation)
Evidence: 0.53
¬ Salient(lactic acid, be produced during anaerobic activity)
0.46
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.76
Evidence: 0.47
Salient(lactic acid, be produced in fermentation)
Evidence: 0.53
¬ Salient(lactic acid, be produced in respiration)
0.46
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.76
Evidence: 0.34
Plausible(lactic acid, be produced in fermentation)
Evidence: 0.44
¬ Plausible(lactic acid, is produced)
0.46
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.78
Evidence: 0.47
Salient(lactic acid, be produced in fermentation)
Evidence: 0.58
¬ Salient(lactic acid, be produced during anaerobic respiration)
0.46
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.76
Evidence: 0.34
Plausible(lactic acid, be produced in fermentation)
Evidence: 0.45
¬ Plausible(lactic acid, be produced)
0.41
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.76
Evidence: 0.47
Salient(lactic acid, be produced in fermentation)
Evidence: 0.68
¬ Salient(lactic acid, be produced)
0.41
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.76
Evidence: 0.47
Salient(lactic acid, be produced in fermentation)
Evidence: 0.69
¬ Salient(lactic acid, is produced)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.47
Salient(lactic acid, be produced in fermentation)
Evidence: 0.25
¬ Typical(lactic acid, be produced in fermentation)
Evidence: 0.79
¬ Remarkable(lactic acid, be produced in fermentation)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.34
Plausible(lactic acid, be produced in fermentation)
Evidence: 0.25
¬ Typical(lactic acid, be produced in fermentation)