margarine: be good fat for baking cakes

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.66
, product
Weight: 0.61
, peanut butter
Weight: 0.58
, thing
Weight: 0.57
, dairy product
Weight: 0.56
Siblings chocolate milk
Weight: 0.36
, wheat flour
Weight: 0.35
, mayonnaise
Weight: 0.35
, flour
Weight: 0.35
, meat pie
Weight: 0.35

Related properties

Property Similarity
be good fat for baking cakes 1.00
be good fat for cakes 0.97
be used in cakes 0.91
be better for baking 0.89
be used in baking 0.88
be used in shortcrust pastry 0.86
be used in pastry 0.84
making scones 0.81
be used in bread 0.78
be used in bread making 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.91
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.04
¬ Remarkable(flour, be used in cakes)
0.11
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.86
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.11
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.88
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.71
¬ Remarkable(mayonnaise, be used in baking)
0.11
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.88
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.74
¬ Remarkable(flour, be used in baking)
0.11
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.84
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)
0.10
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.78
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)

Remarkability from sibling implausibility

0.54
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.91
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.04
Remarkable(flour, be used in cakes) ⋁
Evidence: 0.01
¬ Plausible(flour, be used in cakes)
0.49
Rule weight: 0.60
Evidence weight: 0.92
Similarity weight: 0.88
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.71
Remarkable(mayonnaise, be used in baking) ⋁
Evidence: 0.30
¬ Plausible(mayonnaise, be used in baking)
0.48
Rule weight: 0.60
Evidence weight: 0.94
Similarity weight: 0.86
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.12
Remarkable(flour, be used in shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.48
Rule weight: 0.60
Evidence weight: 0.91
Similarity weight: 0.88
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.74
Remarkable(flour, be used in baking) ⋁
Evidence: 0.36
¬ Plausible(flour, be used in baking)
0.47
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.78
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 1.00
Remarkable(flour, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.47
Rule weight: 0.60
Evidence weight: 0.94
Similarity weight: 0.84
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.72
Remarkable(flour, be used in pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.07
¬ Salient(margarine, be good fat for baking cakes)

Similarity expansion

0.79
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.97
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.04
¬ Remarkable(margarine, be good fat for cakes)
0.79
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.97
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.05
¬ Plausible(margarine, be good fat for cakes)
0.79
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.97
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.05
¬ Salient(margarine, be good fat for cakes)
0.77
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.91
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.01
¬ Plausible(margarine, be used in cakes)
0.77
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.91
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.01
¬ Salient(margarine, be used in cakes)
0.76
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.91
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.02
¬ Remarkable(margarine, be used in cakes)
0.70
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.91
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.14
¬ Typical(margarine, be used in cakes)
0.68
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.97
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.27
¬ Typical(margarine, be good fat for cakes)
0.63
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.81
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.10
¬ Plausible(margarine, making scones)
0.62
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.86
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.16
¬ Remarkable(margarine, be used in shortcrust pastry)
0.62
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.86
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.17
¬ Salient(margarine, be used in shortcrust pastry)
0.61
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.81
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.12
¬ Salient(margarine, making scones)
0.61
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.86
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.18
¬ Plausible(margarine, be used in shortcrust pastry)
0.61
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.78
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.10
¬ Plausible(margarine, be used in bread)
0.60
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.78
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.15
¬ Typical(margarine, be used in bread)
0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.15
¬ Remarkable(margarine, making scones)
0.57
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.78
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.16
¬ Salient(margarine, be used in bread)
0.56
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.81
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.28
¬ Typical(margarine, making scones)
0.55
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.88
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in baking)
0.53
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.84
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.37
¬ Typical(margarine, be used in pastry)
0.52
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.78
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.23
¬ Salient(margarine, be used in bread making)
0.51
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.86
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.44
¬ Typical(margarine, be used in shortcrust pastry)
0.51
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.78
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.25
¬ Plausible(margarine, be used in bread making)
0.50
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.84
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.31
¬ Salient(margarine, be used in pastry)
0.50
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.84
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.32
¬ Plausible(margarine, be used in pastry)
0.50
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.78
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making)
0.49
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.78
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.29
¬ Remarkable(margarine, be used in bread)
0.48
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.78
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in bread making)
0.42
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.84
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.44
¬ Remarkable(margarine, be used in pastry)
0.42
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.88
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.48
¬ Plausible(margarine, be used in baking)
0.40
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.89
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.51
¬ Remarkable(margarine, be better for baking)
0.32
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.88
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.62
¬ Salient(margarine, be used in baking)
0.31
Rule weight: 0.85
Evidence weight: 0.41
Similarity weight: 0.89
Evidence: 0.33
Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.89
¬ Typical(margarine, be better for baking)
0.19
Rule weight: 0.85
Evidence weight: 0.25
Similarity weight: 0.88
Evidence: 0.06
Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.79
¬ Remarkable(margarine, be used in baking)
0.19
Rule weight: 0.85
Evidence weight: 0.25
Similarity weight: 0.89
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.81
¬ Plausible(margarine, be better for baking)
0.17
Rule weight: 0.85
Evidence weight: 0.22
Similarity weight: 0.89
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.84
¬ Salient(margarine, be better for baking)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.07
Salient(margarine, be good fat for baking cakes) ⋁
Evidence: 0.33
¬ Typical(margarine, be good fat for baking cakes) ⋁
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes)

Typical implies Plausible

0.33
Rule weight: 0.48
Evidence weight: 0.69
Similarity weight: 1.00
Evidence: 0.07
Plausible(margarine, be good fat for baking cakes) ⋁
Evidence: 0.33
¬ Typical(margarine, be good fat for baking cakes)

Typicality and Rermarkability incompatibility between siblings

0.12
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.91
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.14
¬ Typical(flour, be used in cakes)
0.12
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.88
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.24
¬ Typical(mayonnaise, be used in baking)
0.12
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.88
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.31
¬ Typical(flour, be used in baking)
0.11
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.86
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.11
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.84
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.11
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.78
Evidence: 0.06
¬ Remarkable(margarine, be good fat for baking cakes) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)