margarine: be more used than butter

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.66
, product
Weight: 0.61
, peanut butter
Weight: 0.58
, thing
Weight: 0.57
, dairy product
Weight: 0.56
Siblings chocolate milk
Weight: 0.36
, wheat flour
Weight: 0.35
, mayonnaise
Weight: 0.35
, flour
Weight: 0.35
, meat pie
Weight: 0.35

Related properties

Property Similarity
be more used than butter 1.00
be used more than real butter 0.97
be better than butter 0.96
be cheaper than butter 0.94
be worse than butter 0.93
be healthier than butter 0.89
be used in bread making 0.83
be used in bread 0.83
be used in shortcrust pastry 0.77
be used in baking 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.95
Similarity weight: 0.77
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.07
Rule weight: 0.13
Evidence weight: 0.71
Similarity weight: 0.76
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.71
¬ Remarkable(mayonnaise, be used in baking)
0.07
Rule weight: 0.13
Evidence weight: 0.70
Similarity weight: 0.76
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.74
¬ Remarkable(flour, be used in baking)
0.07
Rule weight: 0.13
Evidence weight: 0.60
Similarity weight: 0.83
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)

Remarkability from sibling implausibility

0.50
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.83
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 1.00
Remarkable(flour, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.45
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.12
Remarkable(flour, be used in shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.44
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.71
Remarkable(mayonnaise, be used in baking) ⋁
Evidence: 0.30
¬ Plausible(mayonnaise, be used in baking)
0.44
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.74
Remarkable(flour, be used in baking) ⋁
Evidence: 0.36
¬ Plausible(flour, be used in baking)

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.47
¬ Salient(margarine, be more used than butter)

Similarity expansion

0.68
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.83
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.10
¬ Plausible(margarine, be used in bread)
0.67
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.97
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.32
¬ Remarkable(margarine, be used more than real butter)
0.67
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.83
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.15
¬ Typical(margarine, be used in bread)
0.67
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.94
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.27
¬ Remarkable(margarine, be cheaper than butter)
0.65
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.96
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.34
¬ Remarkable(margarine, be better than butter)
0.65
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.93
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.30
¬ Remarkable(margarine, be worse than butter)
0.65
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.89
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.25
¬ Remarkable(margarine, be healthier than butter)
0.65
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.97
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.41
¬ Salient(margarine, be used more than real butter)
0.65
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.94
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.35
¬ Salient(margarine, be cheaper than butter)
0.65
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.83
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.16
¬ Salient(margarine, be used in bread)
0.64
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.89
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.31
¬ Salient(margarine, be healthier than butter)
0.63
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.83
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.25
¬ Plausible(margarine, be used in bread making)
0.63
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.97
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.52
¬ Plausible(margarine, be used more than real butter)
0.62
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.83
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.23
¬ Salient(margarine, be used in bread making)
0.62
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.97
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.69
¬ Typical(margarine, be used more than real butter)
0.62
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.96
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.46
¬ Salient(margarine, be better than butter)
0.62
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.94
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.47
¬ Plausible(margarine, be cheaper than butter)
0.61
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.96
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.71
¬ Typical(margarine, be better than butter)
0.61
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.83
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in bread making)
0.60
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.96
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.55
¬ Plausible(margarine, be better than butter)
0.60
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.89
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.44
¬ Plausible(margarine, be healthier than butter)
0.60
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.94
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.68
¬ Typical(margarine, be cheaper than butter)
0.60
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.93
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.47
¬ Salient(margarine, be worse than butter)
0.60
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.83
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.18
¬ Plausible(margarine, be used in shortcrust pastry)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.17
¬ Salient(margarine, be used in shortcrust pastry)
0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.16
¬ Remarkable(margarine, be used in shortcrust pastry)
0.59
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.83
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.29
¬ Remarkable(margarine, be used in bread)
0.58
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.89
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.66
¬ Typical(margarine, be healthier than butter)
0.57
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.93
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.58
¬ Plausible(margarine, be worse than butter)
0.57
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.93
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.77
¬ Typical(margarine, be worse than butter)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in baking)
0.55
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.77
Evidence: 0.64
Typical(margarine, be more used than butter) ⋁
Evidence: 0.44
¬ Typical(margarine, be used in shortcrust pastry)
0.50
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.76
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.48
¬ Plausible(margarine, be used in baking)
0.44
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.76
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.62
¬ Salient(margarine, be used in baking)
0.34
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.76
Evidence: 0.41
Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.79
¬ Remarkable(margarine, be used in baking)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.47
Salient(margarine, be more used than butter) ⋁
Evidence: 0.64
¬ Typical(margarine, be more used than butter) ⋁
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter)

Typical implies Plausible

0.33
Rule weight: 0.48
Evidence weight: 0.70
Similarity weight: 1.00
Evidence: 0.52
Plausible(margarine, be more used than butter) ⋁
Evidence: 0.64
¬ Typical(margarine, be more used than butter)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.83
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.09
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 0.76
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.24
¬ Typical(mayonnaise, be used in baking)
0.09
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 0.77
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.09
Rule weight: 0.14
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter) ⋁
Evidence: 0.31
¬ Typical(flour, be used in baking)