margarine: be used in bread making

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.66
, product
Weight: 0.61
, peanut butter
Weight: 0.58
, thing
Weight: 0.57
, dairy product
Weight: 0.56
Siblings chocolate milk
Weight: 0.36
, wheat flour
Weight: 0.35
, mayonnaise
Weight: 0.35
, flour
Weight: 0.35
, meat pie
Weight: 0.35

Related properties

Property Similarity
be used in bread making 1.00
be used in bread 0.94
be more used than butter 0.83
be used more than real butter 0.83
be better than butter 0.81
be cheaper than butter 0.80
be used in baking 0.79
be worse than butter 0.78
be used in shortcrust pastry 0.78
be healthier than butter 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.09
Rule weight: 0.13
Evidence weight: 0.73
Similarity weight: 0.94
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making) ⋁
Evidence: 1.00
¬ Remarkable(flour, be used in bread)
0.08
Rule weight: 0.13
Evidence weight: 0.81
Similarity weight: 0.79
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.71
¬ Remarkable(mayonnaise, be used in baking)
0.08
Rule weight: 0.13
Evidence weight: 0.80
Similarity weight: 0.79
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.74
¬ Remarkable(flour, be used in baking)

Remarkability from sibling implausibility

0.57
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.94
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 1.00
Remarkable(flour, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(flour, be used in bread)
0.44
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.78
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.12
Remarkable(flour, be used in shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.44
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.79
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.71
Remarkable(mayonnaise, be used in baking) ⋁
Evidence: 0.30
¬ Plausible(mayonnaise, be used in baking)
0.44
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.79
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.74
Remarkable(flour, be used in baking) ⋁
Evidence: 0.36
¬ Plausible(flour, be used in baking)

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.23
¬ Salient(margarine, be used in bread making)

Similarity expansion

0.74
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.94
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.10
¬ Plausible(margarine, be used in bread)
0.73
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.94
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.15
¬ Typical(margarine, be used in bread)
0.70
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.94
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.16
¬ Salient(margarine, be used in bread)
0.64
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.94
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.29
¬ Remarkable(margarine, be used in bread)
0.59
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.78
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.16
¬ Remarkable(margarine, be used in shortcrust pastry)
0.58
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.78
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.17
¬ Salient(margarine, be used in shortcrust pastry)
0.57
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.78
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.18
¬ Plausible(margarine, be used in shortcrust pastry)
0.55
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.80
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.27
¬ Remarkable(margarine, be cheaper than butter)
0.54
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.78
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.25
¬ Remarkable(margarine, be healthier than butter)
0.54
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.83
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.32
¬ Remarkable(margarine, be used more than real butter)
0.52
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.78
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.30
¬ Remarkable(margarine, be worse than butter)
0.52
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.81
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.34
¬ Remarkable(margarine, be better than butter)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.79
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in baking)
0.50
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.78
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.31
¬ Salient(margarine, be healthier than butter)
0.50
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.83
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.41
¬ Remarkable(margarine, be more used than butter)
0.50
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.80
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.35
¬ Salient(margarine, be cheaper than butter)
0.49
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.78
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.44
¬ Typical(margarine, be used in shortcrust pastry)
0.48
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.83
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.41
¬ Salient(margarine, be used more than real butter)
0.45
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.83
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.47
¬ Salient(margarine, be more used than butter)
0.45
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.78
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.44
¬ Plausible(margarine, be healthier than butter)
0.44
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.81
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.46
¬ Salient(margarine, be better than butter)
0.44
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.80
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.47
¬ Plausible(margarine, be cheaper than butter)
0.44
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.83
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.64
¬ Typical(margarine, be more used than butter)
0.43
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.83
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.52
¬ Plausible(margarine, be used more than real butter)
0.43
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.83
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.52
¬ Plausible(margarine, be more used than butter)
0.43
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.79
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.48
¬ Plausible(margarine, be used in baking)
0.43
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.78
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.47
¬ Salient(margarine, be worse than butter)
0.42
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.83
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.69
¬ Typical(margarine, be used more than real butter)
0.41
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.80
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.68
¬ Typical(margarine, be cheaper than butter)
0.40
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.78
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.66
¬ Typical(margarine, be healthier than butter)
0.40
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.81
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.55
¬ Plausible(margarine, be better than butter)
0.40
Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.81
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.71
¬ Typical(margarine, be better than butter)
0.37
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.78
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.58
¬ Plausible(margarine, be worse than butter)
0.36
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.78
Evidence: 0.40
Typical(margarine, be used in bread making) ⋁
Evidence: 0.77
¬ Typical(margarine, be worse than butter)
0.35
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.79
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.62
¬ Salient(margarine, be used in baking)
0.28
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.79
Evidence: 0.27
Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.79
¬ Remarkable(margarine, be used in baking)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.23
Salient(margarine, be used in bread making) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in bread making) ⋁
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making)

Typical implies Plausible

0.33
Rule weight: 0.48
Evidence weight: 0.70
Similarity weight: 1.00
Evidence: 0.25
Plausible(margarine, be used in bread making) ⋁
Evidence: 0.40
¬ Typical(margarine, be used in bread making)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.94
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.01
¬ Typical(flour, be used in bread)
0.10
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 0.79
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.24
¬ Typical(mayonnaise, be used in baking)
0.10
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 0.79
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.31
¬ Typical(flour, be used in baking)
0.10
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 0.78
Evidence: 0.27
¬ Remarkable(margarine, be used in bread making) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)