microorganism: be important in food microbiology

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents pathogen
Weight: 0.62
, thing
Weight: 0.59
, factor
Weight: 0.59
Siblings protozoan
Weight: 0.72
, bacterium
Weight: 0.69
, staphylococcus
Weight: 0.65

Related properties

Property Similarity
be important in food microbiology 1.00
be used in food 0.77
be helpful in biotechnology 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.44
Plausible(microorganism, be important in food microbiology)
Evidence: 0.31
¬ Salient(microorganism, be important in food microbiology)

Similarity expansion

0.62
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.77
Evidence: 0.44
Plausible(microorganism, be important in food microbiology)
Evidence: 0.09
¬ Plausible(microorganism, be used in food)
0.62
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.77
Evidence: 0.67
Typical(microorganism, be important in food microbiology)
Evidence: 0.16
¬ Typical(microorganism, be used in food)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.31
Salient(microorganism, be important in food microbiology)
Evidence: 0.14
¬ Salient(microorganism, be used in food)
0.53
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.77
Evidence: 0.24
Remarkable(microorganism, be important in food microbiology)
Evidence: 0.25
¬ Remarkable(microorganism, be used in food)
0.47
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.75
Evidence: 0.67
Typical(microorganism, be important in food microbiology)
Evidence: 0.83
¬ Typical(microorganism, be helpful in biotechnology)
0.36
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.75
Evidence: 0.44
Plausible(microorganism, be important in food microbiology)
Evidence: 0.79
¬ Plausible(microorganism, be helpful in biotechnology)
0.33
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.75
Evidence: 0.24
Remarkable(microorganism, be important in food microbiology)
Evidence: 0.65
¬ Remarkable(microorganism, be helpful in biotechnology)
0.26
Rule weight: 0.85
Evidence weight: 0.41
Similarity weight: 0.75
Evidence: 0.31
Salient(microorganism, be important in food microbiology)
Evidence: 0.85
¬ Salient(microorganism, be helpful in biotechnology)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.31
Salient(microorganism, be important in food microbiology)
Evidence: 0.67
¬ Typical(microorganism, be important in food microbiology)
Evidence: 0.24
¬ Remarkable(microorganism, be important in food microbiology)

Typical implies Plausible

0.30
Rule weight: 0.48
Evidence weight: 0.63
Similarity weight: 1.00
Evidence: 0.44
Plausible(microorganism, be important in food microbiology)
Evidence: 0.67
¬ Typical(microorganism, be important in food microbiology)