microorganism: be used in alcohol production

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents pathogen
Weight: 0.62
, thing
Weight: 0.59
, factor
Weight: 0.59
Siblings protozoan
Weight: 0.72
, bacterium
Weight: 0.69
, staphylococcus
Weight: 0.65

Related properties

Property Similarity
be used in alcohol production 1.00
be useful in food production 0.80
be helpful in food production 0.80

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.70
Plausible(microorganism, be used in alcohol production)
Evidence: 0.24
¬ Salient(microorganism, be used in alcohol production)

Similarity expansion

0.63
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.80
Evidence: 0.70
Plausible(microorganism, be used in alcohol production)
Evidence: 0.27
¬ Plausible(microorganism, be useful in food production)
0.62
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.80
Evidence: 0.70
Plausible(microorganism, be used in alcohol production)
Evidence: 0.32
¬ Plausible(microorganism, be helpful in food production)
0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.80
Evidence: 0.22
Remarkable(microorganism, be used in alcohol production)
Evidence: 0.18
¬ Remarkable(microorganism, be useful in food production)
0.58
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.80
Evidence: 0.24
Salient(microorganism, be used in alcohol production)
Evidence: 0.20
¬ Salient(microorganism, be useful in food production)
0.58
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.80
Evidence: 0.22
Remarkable(microorganism, be used in alcohol production)
Evidence: 0.19
¬ Remarkable(microorganism, be helpful in food production)
0.56
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.80
Evidence: 0.24
Salient(microorganism, be used in alcohol production)
Evidence: 0.22
¬ Salient(microorganism, be helpful in food production)
0.49
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.80
Evidence: 0.45
Typical(microorganism, be used in alcohol production)
Evidence: 0.52
¬ Typical(microorganism, be useful in food production)
0.47
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.80
Evidence: 0.45
Typical(microorganism, be used in alcohol production)
Evidence: 0.57
¬ Typical(microorganism, be helpful in food production)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.24
Salient(microorganism, be used in alcohol production)
Evidence: 0.45
¬ Typical(microorganism, be used in alcohol production)
Evidence: 0.22
¬ Remarkable(microorganism, be used in alcohol production)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.87
Similarity weight: 1.00
Evidence: 0.70
Plausible(microorganism, be used in alcohol production)
Evidence: 0.45
¬ Typical(microorganism, be used in alcohol production)