microorganism: be used in dairy industry

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents pathogen
Weight: 0.62
, thing
Weight: 0.59
, factor
Weight: 0.59
Siblings protozoan
Weight: 0.72
, bacterium
Weight: 0.69
, staphylococcus
Weight: 0.65

Related properties

Property Similarity
be used in dairy industry 1.00
cause dairy products 0.89
be in food industry 0.87

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.13
Plausible(microorganism, be used in dairy industry)
Evidence: 0.12
¬ Salient(microorganism, be used in dairy industry)

Similarity expansion

0.67
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.89
Evidence: 0.11
Remarkable(microorganism, be used in dairy industry)
Evidence: 0.14
¬ Remarkable(microorganism, cause dairy products)
0.65
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.89
Evidence: 0.12
Salient(microorganism, be used in dairy industry)
Evidence: 0.16
¬ Salient(microorganism, cause dairy products)
0.62
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.87
Evidence: 0.11
Remarkable(microorganism, be used in dairy industry)
Evidence: 0.18
¬ Remarkable(microorganism, be in food industry)
0.62
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.89
Evidence: 0.13
Plausible(microorganism, be used in dairy industry)
Evidence: 0.21
¬ Plausible(microorganism, cause dairy products)
0.62
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.87
Evidence: 0.12
Salient(microorganism, be used in dairy industry)
Evidence: 0.18
¬ Salient(microorganism, be in food industry)
0.60
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.87
Evidence: 0.13
Plausible(microorganism, be used in dairy industry)
Evidence: 0.21
¬ Plausible(microorganism, be in food industry)
0.55
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.89
Evidence: 0.43
Typical(microorganism, be used in dairy industry)
Evidence: 0.49
¬ Typical(microorganism, cause dairy products)
0.54
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.87
Evidence: 0.43
Typical(microorganism, be used in dairy industry)
Evidence: 0.47
¬ Typical(microorganism, be in food industry)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.12
Salient(microorganism, be used in dairy industry)
Evidence: 0.43
¬ Typical(microorganism, be used in dairy industry)
Evidence: 0.11
¬ Remarkable(microorganism, be used in dairy industry)

Typical implies Plausible

0.30
Rule weight: 0.48
Evidence weight: 0.63
Similarity weight: 1.00
Evidence: 0.13
Plausible(microorganism, be used in dairy industry)
Evidence: 0.43
¬ Typical(microorganism, be used in dairy industry)