microorganism: be used in wine making

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents pathogen
Weight: 0.62
, thing
Weight: 0.59
, factor
Weight: 0.59
Siblings protozoan
Weight: 0.72
, bacterium
Weight: 0.69
, staphylococcus
Weight: 0.65

Related properties

Property Similarity
be used in wine making 1.00
be used making 0.80
be used make 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.09
Rule weight: 0.13
Evidence weight: 0.95
Similarity weight: 0.75
Evidence: 0.05
¬ Remarkable(microorganism, be used in wine making)
Evidence: 0.99
¬ Remarkable(bacterium, be used make)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.04
Plausible(microorganism, be used in wine making)
Evidence: 0.99
Remarkable(bacterium, be used make)
Evidence: 0.57
¬ Plausible(bacterium, be used make)

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.04
Plausible(microorganism, be used in wine making)
Evidence: 0.04
¬ Salient(microorganism, be used in wine making)

Similarity expansion

0.59
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.75
Evidence: 0.22
Typical(microorganism, be used in wine making)
Evidence: 0.10
¬ Typical(microorganism, be used make)
0.55
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80
Evidence: 0.22
Typical(microorganism, be used in wine making)
Evidence: 0.24
¬ Typical(microorganism, be used making)
0.48
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.75
Evidence: 0.04
Plausible(microorganism, be used in wine making)
Evidence: 0.26
¬ Plausible(microorganism, be used make)
0.47
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.80
Evidence: 0.04
Plausible(microorganism, be used in wine making)
Evidence: 0.32
¬ Plausible(microorganism, be used making)
0.42
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.80
Evidence: 0.04
Salient(microorganism, be used in wine making)
Evidence: 0.40
¬ Salient(microorganism, be used making)
0.38
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.75
Evidence: 0.04
Salient(microorganism, be used in wine making)
Evidence: 0.42
¬ Salient(microorganism, be used make)
0.19
Rule weight: 0.85
Evidence weight: 0.28
Similarity weight: 0.80
Evidence: 0.05
Remarkable(microorganism, be used in wine making)
Evidence: 0.75
¬ Remarkable(microorganism, be used making)
0.11
Rule weight: 0.85
Evidence weight: 0.17
Similarity weight: 0.75
Evidence: 0.05
Remarkable(microorganism, be used in wine making)
Evidence: 0.88
¬ Remarkable(microorganism, be used make)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.04
Salient(microorganism, be used in wine making)
Evidence: 0.22
¬ Typical(microorganism, be used in wine making)
Evidence: 0.05
¬ Remarkable(microorganism, be used in wine making)

Typical implies Plausible

0.38
Rule weight: 0.48
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.04
Plausible(microorganism, be used in wine making)
Evidence: 0.22
¬ Typical(microorganism, be used in wine making)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.75
Evidence: 0.05
¬ Remarkable(microorganism, be used in wine making)
Evidence: 0.43
¬ Typical(bacterium, be used make)