microorganism: be used produce

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents pathogen
Weight: 0.62
, thing
Weight: 0.59
, factor
Weight: 0.59
Siblings protozoan
Weight: 0.72
, bacterium
Weight: 0.69
, staphylococcus
Weight: 0.65

Related properties

Property Similarity
be used produce 1.00
produce 0.94
be used make 0.86
be used in 0.84
produce energy stay 0.79
be used making 0.78
be useful in food production 0.77
be used in food 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.04
Rule weight: 0.13
Evidence weight: 0.37
Similarity weight: 0.86
Evidence: 0.64
¬ Remarkable(microorganism, be used produce) ⋁
Evidence: 0.99
¬ Remarkable(bacterium, be used make)

Remarkability from sibling implausibility

0.51
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.86
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.99
Remarkable(bacterium, be used make) ⋁
Evidence: 0.57
¬ Plausible(bacterium, be used make)

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.78
Similarity weight: 1.00
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.27
¬ Salient(microorganism, be used produce)

Similarity expansion

0.74
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.94
Evidence: 0.64
Remarkable(microorganism, be used produce) ⋁
Evidence: 0.19
¬ Remarkable(microorganism, produce)
0.71
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.94
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.13
¬ Plausible(microorganism, produce)
0.71
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.94
Evidence: 0.27
Salient(microorganism, be used produce) ⋁
Evidence: 0.15
¬ Salient(microorganism, produce)
0.68
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.84
Evidence: 0.11
Typical(microorganism, be used produce) ⋁
Evidence: 0.06
¬ Typical(microorganism, be used in)
0.67
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.86
Evidence: 0.11
Typical(microorganism, be used produce) ⋁
Evidence: 0.10
¬ Typical(microorganism, be used make)
0.63
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.79
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.08
¬ Plausible(microorganism, produce energy stay)
0.62
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.79
Evidence: 0.64
Remarkable(microorganism, be used produce) ⋁
Evidence: 0.23
¬ Remarkable(microorganism, produce energy stay)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.64
Remarkable(microorganism, be used produce) ⋁
Evidence: 0.18
¬ Remarkable(microorganism, be useful in food production)
0.61
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.79
Evidence: 0.27
Salient(microorganism, be used produce) ⋁
Evidence: 0.13
¬ Salient(microorganism, produce energy stay)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.09
¬ Plausible(microorganism, be used in food)
0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.64
Remarkable(microorganism, be used produce) ⋁
Evidence: 0.25
¬ Remarkable(microorganism, be used in food)
0.58
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.76
Evidence: 0.27
Salient(microorganism, be used produce) ⋁
Evidence: 0.14
¬ Salient(microorganism, be used in food)
0.57
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.79
Evidence: 0.11
Typical(microorganism, be used produce) ⋁
Evidence: 0.17
¬ Typical(microorganism, produce energy stay)
0.57
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.86
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.26
¬ Plausible(microorganism, be used make)
0.56
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.94
Evidence: 0.11
Typical(microorganism, be used produce) ⋁
Evidence: 0.33
¬ Typical(microorganism, produce)
0.56
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.84
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.26
¬ Plausible(microorganism, be used in)
0.56
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.77
Evidence: 0.27
Salient(microorganism, be used produce) ⋁
Evidence: 0.20
¬ Salient(microorganism, be useful in food production)
0.56
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.76
Evidence: 0.11
Typical(microorganism, be used produce) ⋁
Evidence: 0.16
¬ Typical(microorganism, be used in food)
0.52
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.78
Evidence: 0.11
Typical(microorganism, be used produce) ⋁
Evidence: 0.24
¬ Typical(microorganism, be used making)
0.51
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.77
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.27
¬ Plausible(microorganism, be useful in food production)
0.50
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.86
Evidence: 0.27
Salient(microorganism, be used produce) ⋁
Evidence: 0.42
¬ Salient(microorganism, be used make)
0.50
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.86
Evidence: 0.64
Remarkable(microorganism, be used produce) ⋁
Evidence: 0.88
¬ Remarkable(microorganism, be used make)
0.48
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.78
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.32
¬ Plausible(microorganism, be used making)
0.48
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.78
Evidence: 0.64
Remarkable(microorganism, be used produce) ⋁
Evidence: 0.75
¬ Remarkable(microorganism, be used making)
0.47
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.84
Evidence: 0.64
Remarkable(microorganism, be used produce) ⋁
Evidence: 0.95
¬ Remarkable(microorganism, be used in)
0.47
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.78
Evidence: 0.27
Salient(microorganism, be used produce) ⋁
Evidence: 0.40
¬ Salient(microorganism, be used making)
0.46
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.84
Evidence: 0.27
Salient(microorganism, be used produce) ⋁
Evidence: 0.49
¬ Salient(microorganism, be used in)
0.35
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.77
Evidence: 0.11
Typical(microorganism, be used produce) ⋁
Evidence: 0.52
¬ Typical(microorganism, be useful in food production)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.27
Salient(microorganism, be used produce) ⋁
Evidence: 0.11
¬ Typical(microorganism, be used produce) ⋁
Evidence: 0.64
¬ Remarkable(microorganism, be used produce)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.16
Plausible(microorganism, be used produce) ⋁
Evidence: 0.11
¬ Typical(microorganism, be used produce)

Typicality and Rermarkability incompatibility between siblings

0.08
Rule weight: 0.14
Evidence weight: 0.72
Similarity weight: 0.86
Evidence: 0.64
¬ Remarkable(microorganism, be used produce) ⋁
Evidence: 0.43
¬ Typical(bacterium, be used make)