microorganism: be useful in food production

Property	Similarity
be useful in food production	1.00
be helpful in food production	0.97
be used in food	0.82
be used in alcohol production	0.80
be used produce	0.77
be in food industry	0.77
release energy from food	0.76

0.70

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.97

Evidence: 0.18

Remarkable(microorganism, be useful in food production) ⋁

Evidence: 0.19

¬ Remarkable(microorganism, be helpful in food production)

0.68

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.97

Evidence: 0.20

Salient(microorganism, be useful in food production) ⋁

Evidence: 0.22

¬ Salient(microorganism, be helpful in food production)

0.65

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.82

Evidence: 0.27

Plausible(microorganism, be useful in food production) ⋁

Evidence: 0.09

¬ Plausible(microorganism, be used in food)

0.65

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.82

Evidence: 0.52

Typical(microorganism, be useful in food production) ⋁

Evidence: 0.16

¬ Typical(microorganism, be used in food)

0.63

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.97

Evidence: 0.27

Plausible(microorganism, be useful in food production) ⋁

Evidence: 0.32

¬ Plausible(microorganism, be helpful in food production)

0.62

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.77

Evidence: 0.52

Typical(microorganism, be useful in food production) ⋁

Evidence: 0.11

¬ Typical(microorganism, be used produce)

0.62

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.82

Evidence: 0.20

Salient(microorganism, be useful in food production) ⋁

Evidence: 0.14

¬ Salient(microorganism, be used in food)

0.60

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.97

Evidence: 0.52

Typical(microorganism, be useful in food production) ⋁

Evidence: 0.57

¬ Typical(microorganism, be helpful in food production)

0.58

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.77

Evidence: 0.27

Plausible(microorganism, be useful in food production) ⋁

Evidence: 0.16

¬ Plausible(microorganism, be used produce)

0.56

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77

Evidence: 0.18

Remarkable(microorganism, be useful in food production) ⋁

Evidence: 0.18

¬ Remarkable(microorganism, be in food industry)

0.56

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77

Evidence: 0.20

Salient(microorganism, be useful in food production) ⋁

Evidence: 0.18

¬ Salient(microorganism, be in food industry)

0.56

Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.80

Evidence: 0.18

Remarkable(microorganism, be useful in food production) ⋁

Evidence: 0.22

¬ Remarkable(microorganism, be used in alcohol production)

0.56

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.82

Evidence: 0.18

Remarkable(microorganism, be useful in food production) ⋁

Evidence: 0.25

¬ Remarkable(microorganism, be used in food)

0.56

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80

Evidence: 0.20

Salient(microorganism, be useful in food production) ⋁

Evidence: 0.24

¬ Salient(microorganism, be used in alcohol production)

0.55

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.77

Evidence: 0.27

Plausible(microorganism, be useful in food production) ⋁

Evidence: 0.21

¬ Plausible(microorganism, be in food industry)

0.55

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.76

Evidence: 0.20

Salient(microorganism, be useful in food production) ⋁

Evidence: 0.19

¬ Salient(microorganism, release energy from food)

0.55

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.76

Evidence: 0.18

Remarkable(microorganism, be useful in food production) ⋁

Evidence: 0.19

¬ Remarkable(microorganism, release energy from food)

0.54

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.80

Evidence: 0.52

Typical(microorganism, be useful in food production) ⋁

Evidence: 0.45

¬ Typical(microorganism, be used in alcohol production)

0.54

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.76

Evidence: 0.27

Plausible(microorganism, be useful in food production) ⋁

Evidence: 0.24

¬ Plausible(microorganism, release energy from food)

0.52

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.77

Evidence: 0.20

Salient(microorganism, be useful in food production) ⋁

Evidence: 0.27

¬ Salient(microorganism, be used produce)

0.51

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.77

Evidence: 0.52

Typical(microorganism, be useful in food production) ⋁

Evidence: 0.47

¬ Typical(microorganism, be in food industry)

0.51

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.76

Evidence: 0.52

Typical(microorganism, be useful in food production) ⋁

Evidence: 0.47

¬ Typical(microorganism, release energy from food)

0.34

Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.80

Evidence: 0.27

Plausible(microorganism, be useful in food production) ⋁

Evidence: 0.70

¬ Plausible(microorganism, be used in alcohol production)

0.32

Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.77

Evidence: 0.18

Remarkable(microorganism, be useful in food production) ⋁

Evidence: 0.64

¬ Remarkable(microorganism, be used produce)

Parents	pathogen Weight: 0.62 , thing Weight: 0.59 , factor Weight: 0.59
Siblings	protozoan Weight: 0.72 , bacterium Weight: 0.69 , staphylococcus Weight: 0.65

microorganism: be useful in food production

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible