oil: affect cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents natural gas
Weight: 0.67
, vegetable oil
Weight: 0.65
, fuel
Weight: 0.61
, commodity
Weight: 0.61
, raw material
Weight: 0.59
Siblings castor oil
Weight: 0.83
, motor oil
Weight: 0.80
, fuel oil
Weight: 0.70
, castor
Weight: 0.41
, olive oil
Weight: 0.40

Related properties

Property Similarity
affect cooking 1.00
be used in cooking 0.93
be bad for cooking 0.92
used for cooking 0.92
be added for cooking pasta 0.87
cook with with water 0.83
be used in baking 0.81
be main essential ingredient for cooking 0.80
be good for frying 0.77
keep food sticking to frying pan 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.34
Rule weight: 0.66
Evidence weight: 0.64
Similarity weight: 0.81
Evidence: 0.17
Plausible(vegetable oil, be used in baking)
Evidence: 0.43
¬ Typical(oil, affect cooking)

Plausibility inheritance from parent to child

0.07
Rule weight: 0.09
Evidence weight: 0.87
Similarity weight: 0.81
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.17
¬ Plausible(vegetable oil, be used in baking)

Remarkability exclusitivity betweem a parent and a child

0.41
Rule weight: 0.58
Evidence weight: 0.87
Similarity weight: 0.81
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.40
¬ Remarkable(vegetable oil, be used in baking)

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.92
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.13
¬ Remarkable(olive oil, be bad for cooking)
0.09
Rule weight: 0.13
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.29
¬ Remarkable(olive oil, be good for frying)
0.09
Rule weight: 0.13
Evidence weight: 0.73
Similarity weight: 0.93
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.84
¬ Remarkable(olive oil, be used in cooking)
0.08
Rule weight: 0.13
Evidence weight: 0.77
Similarity weight: 0.80
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.73
¬ Remarkable(olive oil, be main essential ingredient for cooking)

Remarkability from parent implausibility

0.29
Rule weight: 0.42
Evidence weight: 0.86
Similarity weight: 0.81
Evidence: 0.17
Plausible(vegetable oil, be used in baking)
Evidence: 0.32
Remarkable(oil, affect cooking)
Evidence: 0.24
¬ Plausible(oil, affect cooking)

Remarkability from sibling implausibility

0.54
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 0.93
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.84
Remarkable(olive oil, be used in cooking)
Evidence: 0.34
¬ Plausible(olive oil, be used in cooking)
0.50
Rule weight: 0.60
Evidence weight: 0.90
Similarity weight: 0.92
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.13
Remarkable(olive oil, be bad for cooking)
Evidence: 0.14
¬ Plausible(olive oil, be bad for cooking)
0.40
Rule weight: 0.60
Evidence weight: 0.82
Similarity weight: 0.80
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.73
Remarkable(olive oil, be main essential ingredient for cooking)
Evidence: 0.88
¬ Plausible(olive oil, be main essential ingredient for cooking)
0.35
Rule weight: 0.60
Evidence weight: 0.76
Similarity weight: 0.77
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.29
Remarkable(olive oil, be good for frying)
Evidence: 0.44
¬ Plausible(olive oil, be good for frying)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.21
¬ Salient(oil, affect cooking)

Similarity expansion

0.65
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.92
Evidence: 0.32
Remarkable(oil, affect cooking)
Evidence: 0.26
¬ Remarkable(oil, be bad for cooking)
0.65
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.93
Evidence: 0.21
Salient(oil, affect cooking)
Evidence: 0.23
¬ Salient(oil, be used in cooking)
0.65
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.93
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.24
¬ Plausible(oil, be used in cooking)
0.63
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.92
Evidence: 0.21
Salient(oil, affect cooking)
Evidence: 0.25
¬ Salient(oil, used for cooking)
0.62
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.93
Evidence: 0.43
Typical(oil, affect cooking)
Evidence: 0.38
¬ Typical(oil, be used in cooking)
0.61
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.92
Evidence: 0.21
Salient(oil, affect cooking)
Evidence: 0.29
¬ Salient(oil, be bad for cooking)
0.60
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.92
Evidence: 0.32
Remarkable(oil, affect cooking)
Evidence: 0.35
¬ Remarkable(oil, used for cooking)
0.59
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.92
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.32
¬ Plausible(oil, used for cooking)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.32
Remarkable(oil, affect cooking)
Evidence: 0.15
¬ Remarkable(oil, be good for frying)
0.58
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.77
Evidence: 0.21
Salient(oil, affect cooking)
Evidence: 0.15
¬ Salient(oil, be good for frying)
0.57
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.93
Evidence: 0.32
Remarkable(oil, affect cooking)
Evidence: 0.41
¬ Remarkable(oil, be used in cooking)
0.56
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.92
Evidence: 0.43
Typical(oil, affect cooking)
Evidence: 0.51
¬ Typical(oil, used for cooking)
0.54
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.77
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.24
¬ Plausible(oil, be good for frying)
0.51
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.92
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.47
¬ Plausible(oil, be bad for cooking)
0.45
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.92
Evidence: 0.43
Typical(oil, affect cooking)
Evidence: 0.75
¬ Typical(oil, be bad for cooking)
0.44
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.77
Evidence: 0.43
Typical(oil, affect cooking)
Evidence: 0.59
¬ Typical(oil, be good for frying)
0.36
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.80
Evidence: 0.32
Remarkable(oil, affect cooking)
Evidence: 0.70
¬ Remarkable(oil, be main essential ingredient for cooking)
0.32
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 0.80
Evidence: 0.43
Typical(oil, affect cooking)
Evidence: 0.94
¬ Typical(oil, be main essential ingredient for cooking)
0.23
Rule weight: 0.85
Evidence weight: 0.34
Similarity weight: 0.80
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.87
¬ Plausible(oil, be main essential ingredient for cooking)
0.20
Rule weight: 0.85
Evidence weight: 0.29
Similarity weight: 0.80
Evidence: 0.21
Salient(oil, affect cooking)
Evidence: 0.89
¬ Salient(oil, be main essential ingredient for cooking)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.21
Salient(oil, affect cooking)
Evidence: 0.43
¬ Typical(oil, affect cooking)
Evidence: 0.32
¬ Remarkable(oil, affect cooking)

Typical implies Plausible

0.32
Rule weight: 0.48
Evidence weight: 0.67
Similarity weight: 1.00
Evidence: 0.24
Plausible(oil, affect cooking)
Evidence: 0.43
¬ Typical(oil, affect cooking)

Typicality and Rermarkability incompatibility between a parent and a child

0.39
Rule weight: 0.51
Evidence weight: 0.93
Similarity weight: 0.81
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.21
¬ Typical(vegetable oil, be used in baking)

Typicality and Rermarkability incompatibility between siblings

0.12
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 0.93
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.21
¬ Typical(olive oil, be used in cooking)
0.11
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 0.92
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.44
¬ Typical(olive oil, be bad for cooking)
0.08
Rule weight: 0.14
Evidence weight: 0.80
Similarity weight: 0.77
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.64
¬ Typical(olive oil, be good for frying)
0.08
Rule weight: 0.14
Evidence weight: 0.71
Similarity weight: 0.80
Evidence: 0.32
¬ Remarkable(oil, affect cooking)
Evidence: 0.91
¬ Typical(olive oil, be main essential ingredient for cooking)

Typicality inheritance from parent to child

0.35
Rule weight: 0.48
Evidence weight: 0.88
Similarity weight: 0.81
Evidence: 0.43
Typical(oil, affect cooking)
Evidence: 0.21
¬ Typical(vegetable oil, be used in baking)