olive oil: be good for frying

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents vegetable oil
Weight: 0.71
, orange juice
Weight: 0.69
, avocado
Weight: 0.67
, lemon juice
Weight: 0.67
Siblings mayonnaise
Weight: 0.63
, castor oil
Weight: 0.42
, soybean
Weight: 0.37
, sunflower
Weight: 0.36

Related properties

Property Similarity
be good for frying 1.00
be bad for cooking 0.83
be used in cooking 0.80
be used in pizza dough 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.81
Similarity weight: 1.00
Evidence: 0.44
Plausible(olive oil, be good for frying)
Evidence: 0.34
¬ Salient(olive oil, be good for frying)

Similarity expansion

0.65
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83
Evidence: 0.44
Plausible(olive oil, be good for frying)
Evidence: 0.14
¬ Plausible(olive oil, be bad for cooking)
0.64
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.83
Evidence: 0.29
Remarkable(olive oil, be good for frying)
Evidence: 0.13
¬ Remarkable(olive oil, be bad for cooking)
0.64
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.44
Plausible(olive oil, be good for frying)
Evidence: 0.01
¬ Plausible(olive oil, be used in pizza dough)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.34
Salient(olive oil, be good for frying)
Evidence: 0.01
¬ Salient(olive oil, be used in pizza dough)
0.64
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.83
Evidence: 0.34
Salient(olive oil, be good for frying)
Evidence: 0.14
¬ Salient(olive oil, be bad for cooking)
0.64
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.29
Remarkable(olive oil, be good for frying)
Evidence: 0.02
¬ Remarkable(olive oil, be used in pizza dough)
0.63
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.80
Evidence: 0.64
Typical(olive oil, be good for frying)
Evidence: 0.21
¬ Typical(olive oil, be used in cooking)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.75
Evidence: 0.64
Typical(olive oil, be good for frying)
Evidence: 0.13
¬ Typical(olive oil, be used in pizza dough)
0.59
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.83
Evidence: 0.64
Typical(olive oil, be good for frying)
Evidence: 0.44
¬ Typical(olive oil, be bad for cooking)
0.55
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.80
Evidence: 0.44
Plausible(olive oil, be good for frying)
Evidence: 0.34
¬ Plausible(olive oil, be used in cooking)
0.45
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.80
Evidence: 0.34
Salient(olive oil, be good for frying)
Evidence: 0.51
¬ Salient(olive oil, be used in cooking)
0.27
Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.80
Evidence: 0.29
Remarkable(olive oil, be good for frying)
Evidence: 0.84
¬ Remarkable(olive oil, be used in cooking)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.34
Salient(olive oil, be good for frying)
Evidence: 0.64
¬ Typical(olive oil, be good for frying)
Evidence: 0.29
¬ Remarkable(olive oil, be good for frying)

Typical implies Plausible

0.31
Rule weight: 0.48
Evidence weight: 0.64
Similarity weight: 1.00
Evidence: 0.44
Plausible(olive oil, be good for frying)
Evidence: 0.64
¬ Typical(olive oil, be good for frying)