pastry: be used in baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.60
, item
Weight: 0.57
, junk food
Weight: 0.56
, thing
Weight: 0.56
Siblings napoleon
Weight: 0.57
, brioche
Weight: 0.55
, muffin
Weight: 0.55
, puff
Weight: 0.55
, tiramisu
Weight: 0.54

Related properties

Property Similarity
be used in baking 1.00
shrink baking 0.87
baking blind 0.87
be made from margarine different from pastry made from butter 0.80
be made from margarine different from pastry 0.80
be made from lard different to pastry 0.79
be made from margarine different from pastry made 0.79
be made from lard different to pastry made 0.79
be made from lard different to pastry made from marge 0.77
be baked at temperature 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.20
Rule weight: 0.28
Evidence weight: 0.71
Similarity weight: 1.00
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.40
¬ Salient(pastry, be used in baking)

Similarity expansion

0.74
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.87
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.04
¬ Remarkable(pastry, shrink baking)
0.73
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.87
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.03
¬ Remarkable(pastry, baking blind)
0.73
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.87
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.03
¬ Salient(pastry, baking blind)
0.73
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.87
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.04
¬ Salient(pastry, shrink baking)
0.73
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.87
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.03
¬ Plausible(pastry, baking blind)
0.72
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.87
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.04
¬ Plausible(pastry, shrink baking)
0.62
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.87
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.19
¬ Typical(pastry, baking blind)
0.60
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.80
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.62
¬ Remarkable(pastry, be made from margarine different from pastry made from butter)
0.60
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.87
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.23
¬ Typical(pastry, shrink baking)
0.60
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.80
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.61
¬ Remarkable(pastry, be made from margarine different from pastry)
0.60
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.79
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.57
¬ Remarkable(pastry, be made from lard different to pastry made)
0.60
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.79
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.60
¬ Remarkable(pastry, be made from lard different to pastry)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.51
¬ Remarkable(pastry, be made from lard different to pastry made from marge)
0.59
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.79
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.65
¬ Remarkable(pastry, be made from margarine different from pastry made)
0.57
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77
Evidence: 0.80
Remarkable(pastry, be used in baking)
Evidence: 0.69
¬ Remarkable(pastry, be baked at temperature)
0.48
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.77
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.45
¬ Salient(pastry, be baked at temperature)
0.47
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.77
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.40
¬ Plausible(pastry, be baked at temperature)
0.46
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.77
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.35
¬ Typical(pastry, be baked at temperature)
0.42
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.77
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.61
¬ Salient(pastry, be made from lard different to pastry made from marge)
0.40
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.79
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.68
¬ Salient(pastry, be made from lard different to pastry)
0.38
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.79
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.71
¬ Salient(pastry, be made from lard different to pastry made)
0.38
Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.77
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.58
¬ Plausible(pastry, be made from lard different to pastry made from marge)
0.38
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.80
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.74
¬ Salient(pastry, be made from margarine different from pastry)
0.38
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.79
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.62
¬ Plausible(pastry, be made from lard different to pastry)
0.36
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.79
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.66
¬ Plausible(pastry, be made from lard different to pastry made)
0.35
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.80
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.67
¬ Plausible(pastry, be made from margarine different from pastry)
0.34
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.79
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.83
¬ Salient(pastry, be made from margarine different from pastry made)
0.31
Rule weight: 0.85
Evidence weight: 0.45
Similarity weight: 0.80
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.91
¬ Salient(pastry, be made from margarine different from pastry made from butter)
0.31
Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.79
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.75
¬ Plausible(pastry, be made from margarine different from pastry made)
0.30
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.79
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.66
¬ Typical(pastry, be made from lard different to pastry)
0.29
Rule weight: 0.85
Evidence weight: 0.44
Similarity weight: 0.77
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.66
¬ Typical(pastry, be made from lard different to pastry made from marge)
0.27
Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.80
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.70
¬ Typical(pastry, be made from margarine different from pastry)
0.27
Rule weight: 0.85
Evidence weight: 0.39
Similarity weight: 0.80
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.84
¬ Plausible(pastry, be made from margarine different from pastry made from butter)
0.27
Rule weight: 0.85
Evidence weight: 0.40
Similarity weight: 0.79
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.71
¬ Typical(pastry, be made from lard different to pastry made)
0.23
Rule weight: 0.85
Evidence weight: 0.34
Similarity weight: 0.79
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.78
¬ Typical(pastry, be made from margarine different from pastry made)
0.17
Rule weight: 0.85
Evidence weight: 0.25
Similarity weight: 0.80
Evidence: 0.15
Typical(pastry, be used in baking)
Evidence: 0.89
¬ Typical(pastry, be made from margarine different from pastry made from butter)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.40
Salient(pastry, be used in baking)
Evidence: 0.15
¬ Typical(pastry, be used in baking)
Evidence: 0.80
¬ Remarkable(pastry, be used in baking)

Typical implies Plausible

0.43
Rule weight: 0.48
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.28
Plausible(pastry, be used in baking)
Evidence: 0.15
¬ Typical(pastry, be used in baking)