pastry: be vs pie crust

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents food
Weight: 0.60
, item
Weight: 0.57
, junk food
Weight: 0.56
, thing
Weight: 0.56
Siblings napoleon
Weight: 0.57
, brioche
Weight: 0.55
, muffin
Weight: 0.55
, puff
Weight: 0.55
, tiramisu
Weight: 0.54

Related properties

Property Similarity
be vs pie crust 1.00
be vs phyllo dough 0.85
be vs puff pastry 0.84
be made from lard different to pastry made from marge 0.78
be made from lard different to pastry 0.77
be made from margarine different from pastry made from butter 0.77
be made from margarine different from pastry 0.76
be made from lard different to pastry made 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.77
Similarity weight: 1.00
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.44
¬ Salient(pastry, be vs pie crust)

Similarity expansion

0.56
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.85
Evidence: 0.44
Remarkable(pastry, be vs pie crust) ⋁
Evidence: 0.40
¬ Remarkable(pastry, be vs phyllo dough)
0.54
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.85
Evidence: 0.44
Salient(pastry, be vs pie crust) ⋁
Evidence: 0.45
¬ Salient(pastry, be vs phyllo dough)
0.53
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.85
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.50
¬ Plausible(pastry, be vs phyllo dough)
0.53
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.85
Evidence: 0.56
Typical(pastry, be vs pie crust) ⋁
Evidence: 0.62
¬ Typical(pastry, be vs phyllo dough)
0.48
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.84
Evidence: 0.44
Remarkable(pastry, be vs pie crust) ⋁
Evidence: 0.58
¬ Remarkable(pastry, be vs puff pastry)
0.48
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.78
Evidence: 0.44
Remarkable(pastry, be vs pie crust) ⋁
Evidence: 0.51
¬ Remarkable(pastry, be made from lard different to pastry made from marge)
0.47
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.78
Evidence: 0.56
Typical(pastry, be vs pie crust) ⋁
Evidence: 0.66
¬ Typical(pastry, be made from lard different to pastry made from marge)
0.47
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.77
Evidence: 0.56
Typical(pastry, be vs pie crust) ⋁
Evidence: 0.66
¬ Typical(pastry, be made from lard different to pastry)
0.46
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.84
Evidence: 0.56
Typical(pastry, be vs pie crust) ⋁
Evidence: 0.80
¬ Typical(pastry, be vs puff pastry)
0.46
Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.78
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.58
¬ Plausible(pastry, be made from lard different to pastry made from marge)
0.45
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.76
Evidence: 0.56
Typical(pastry, be vs pie crust) ⋁
Evidence: 0.70
¬ Typical(pastry, be made from margarine different from pastry)
0.45
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.76
Evidence: 0.56
Typical(pastry, be vs pie crust) ⋁
Evidence: 0.71
¬ Typical(pastry, be made from lard different to pastry made)
0.45
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.77
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.62
¬ Plausible(pastry, be made from lard different to pastry)
0.44
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.76
Evidence: 0.44
Remarkable(pastry, be vs pie crust) ⋁
Evidence: 0.57
¬ Remarkable(pastry, be made from lard different to pastry made)
0.44
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.78
Evidence: 0.44
Salient(pastry, be vs pie crust) ⋁
Evidence: 0.61
¬ Salient(pastry, be made from lard different to pastry made from marge)
0.44
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.77
Evidence: 0.44
Remarkable(pastry, be vs pie crust) ⋁
Evidence: 0.60
¬ Remarkable(pastry, be made from lard different to pastry)
0.43
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.84
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.76
¬ Plausible(pastry, be vs puff pastry)
0.43
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.76
Evidence: 0.44
Remarkable(pastry, be vs pie crust) ⋁
Evidence: 0.61
¬ Remarkable(pastry, be made from margarine different from pastry)
0.43
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.77
Evidence: 0.44
Remarkable(pastry, be vs pie crust) ⋁
Evidence: 0.62
¬ Remarkable(pastry, be made from margarine different from pastry made from butter)
0.42
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.76
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.66
¬ Plausible(pastry, be made from lard different to pastry made)
0.42
Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.76
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.67
¬ Plausible(pastry, be made from margarine different from pastry)
0.41
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.77
Evidence: 0.44
Salient(pastry, be vs pie crust) ⋁
Evidence: 0.68
¬ Salient(pastry, be made from lard different to pastry)
0.40
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.77
Evidence: 0.56
Typical(pastry, be vs pie crust) ⋁
Evidence: 0.89
¬ Typical(pastry, be made from margarine different from pastry made from butter)
0.39
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.84
Evidence: 0.44
Salient(pastry, be vs pie crust) ⋁
Evidence: 0.81
¬ Salient(pastry, be vs puff pastry)
0.39
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.76
Evidence: 0.44
Salient(pastry, be vs pie crust) ⋁
Evidence: 0.71
¬ Salient(pastry, be made from lard different to pastry made)
0.38
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.76
Evidence: 0.44
Salient(pastry, be vs pie crust) ⋁
Evidence: 0.74
¬ Salient(pastry, be made from margarine different from pastry)
0.37
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.77
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.84
¬ Plausible(pastry, be made from margarine different from pastry made from butter)
0.32
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.77
Evidence: 0.44
Salient(pastry, be vs pie crust) ⋁
Evidence: 0.91
¬ Salient(pastry, be made from margarine different from pastry made from butter)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.44
Salient(pastry, be vs pie crust) ⋁
Evidence: 0.56
¬ Typical(pastry, be vs pie crust) ⋁
Evidence: 0.44
¬ Remarkable(pastry, be vs pie crust)

Typical implies Plausible

0.34
Rule weight: 0.48
Evidence weight: 0.71
Similarity weight: 1.00
Evidence: 0.48
Plausible(pastry, be vs pie crust) ⋁
Evidence: 0.56
¬ Typical(pastry, be vs pie crust)