powder: affect to baking products

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents compound
Weight: 0.60
, form
Weight: 0.59
, cream
Weight: 0.59
, paste
Weight: 0.58
, item
Weight: 0.57
Siblings face powder
Weight: 0.69
, nitric acid
Weight: 0.34
, powdered milk
Weight: 0.34
, ammonium hydroxide
Weight: 0.34
, liquid
Weight: 0.33

Related properties

Property Similarity
affect to baking products 1.00
be used in baking 0.88
be better baking 0.88
be better for baking 0.87
is added in baking 0.86
be useful in baking 0.86
is added to recipes in baking 0.85
be used in cooking 0.78
be used as ingredient in foods 0.77
be used in cakes 0.77

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.18
¬ Salient(powder, affect to baking products)

Similarity expansion

0.66
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.28
Typical(powder, affect to baking products)
Evidence: 0.00
¬ Typical(powder, be used as ingredient in foods)
0.62
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.88
Evidence: 0.28
Typical(powder, affect to baking products)
Evidence: 0.25
¬ Typical(powder, be used in baking)
0.61
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.78
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.10
¬ Plausible(powder, be used in cooking)
0.60
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.78
Evidence: 0.28
Typical(powder, affect to baking products)
Evidence: 0.15
¬ Typical(powder, be used in cooking)
0.59
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.77
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.12
¬ Plausible(powder, be used in cakes)
0.59
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.77
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.13
¬ Plausible(powder, be used as ingredient in foods)
0.57
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.78
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.18
¬ Salient(powder, be used in cooking)
0.57
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.16
¬ Salient(powder, be used in cakes)
0.57
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.87
Evidence: 0.26
Remarkable(powder, affect to baking products)
Evidence: 0.32
¬ Remarkable(powder, be better for baking)
0.55
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.88
Evidence: 0.26
Remarkable(powder, affect to baking products)
Evidence: 0.36
¬ Remarkable(powder, be better baking)
0.54
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.77
Evidence: 0.26
Remarkable(powder, affect to baking products)
Evidence: 0.24
¬ Remarkable(powder, be used in cakes)
0.53
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.77
Evidence: 0.28
Typical(powder, affect to baking products)
Evidence: 0.26
¬ Typical(powder, be used in cakes)
0.51
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.88
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.38
¬ Plausible(powder, be used in baking)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.78
Evidence: 0.26
Remarkable(powder, affect to baking products)
Evidence: 0.32
¬ Remarkable(powder, be used in cooking)
0.48
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.85
Evidence: 0.26
Remarkable(powder, affect to baking products)
Evidence: 0.45
¬ Remarkable(powder, is added to recipes in baking)
0.48
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.87
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.43
¬ Salient(powder, be better for baking)
0.45
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.88
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.48
¬ Salient(powder, be better baking)
0.44
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.86
Evidence: 0.26
Remarkable(powder, affect to baking products)
Evidence: 0.54
¬ Remarkable(powder, be useful in baking)
0.43
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.88
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.53
¬ Salient(powder, be used in baking)
0.42
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.77
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.45
¬ Salient(powder, be used as ingredient in foods)
0.39
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.87
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.54
¬ Plausible(powder, be better for baking)
0.39
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.88
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.56
¬ Plausible(powder, be better baking)
0.37
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.86
Evidence: 0.28
Typical(powder, affect to baking products)
Evidence: 0.68
¬ Typical(powder, be useful in baking)
0.36
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.88
Evidence: 0.28
Typical(powder, affect to baking products)
Evidence: 0.71
¬ Typical(powder, be better baking)
0.36
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.87
Evidence: 0.28
Typical(powder, affect to baking products)
Evidence: 0.72
¬ Typical(powder, be better for baking)
0.35
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 0.86
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.61
¬ Plausible(powder, be useful in baking)
0.34
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 0.86
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.65
¬ Salient(powder, be useful in baking)
0.29
Rule weight: 0.85
Evidence weight: 0.38
Similarity weight: 0.88
Evidence: 0.26
Remarkable(powder, affect to baking products)
Evidence: 0.83
¬ Remarkable(powder, be used in baking)
0.23
Rule weight: 0.85
Evidence weight: 0.31
Similarity weight: 0.85
Evidence: 0.28
Typical(powder, affect to baking products)
Evidence: 0.95
¬ Typical(powder, is added to recipes in baking)
0.21
Rule weight: 0.85
Evidence weight: 0.28
Similarity weight: 0.85
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.87
¬ Salient(powder, is added to recipes in baking)
0.18
Rule weight: 0.85
Evidence weight: 0.26
Similarity weight: 0.85
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.86
¬ Plausible(powder, is added to recipes in baking)
0.17
Rule weight: 0.85
Evidence weight: 0.26
Similarity weight: 0.77
Evidence: 0.26
Remarkable(powder, affect to baking products)
Evidence: 1.00
¬ Remarkable(powder, be used as ingredient in foods)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.18
Salient(powder, affect to baking products)
Evidence: 0.28
¬ Typical(powder, affect to baking products)
Evidence: 0.26
¬ Remarkable(powder, affect to baking products)

Typical implies Plausible

0.37
Rule weight: 0.48
Evidence weight: 0.76
Similarity weight: 1.00
Evidence: 0.14
Plausible(powder, affect to baking products)
Evidence: 0.28
¬ Typical(powder, affect to baking products)