recipe: call for nutritional yeast

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents inspiration
Weight: 0.63
, dough
Weight: 0.59
, peanut butter
Weight: 0.57
, version
Weight: 0.57
Siblings spaghetti sauce
Weight: 0.74
, macaroni
Weight: 0.69
, pancake
Weight: 0.67
, apple sauce
Weight: 0.66
, dessert
Weight: 0.64

Related properties

Property Similarity
call for nutritional yeast 1.00
use nutritional yeast 0.98
call for yeast 0.89
use yeast 0.86
have quantity of yeast 0.84
have higher quantity of yeast 0.83
call for erythritol 0.81
is protein 0.81
taste then healthier foods 0.80
taste foods 0.79

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.37
Rule weight: 0.66
Evidence weight: 0.67
Similarity weight: 0.84
Evidence: 0.43
Plausible(dough, have quantity of yeast)
Evidence: 0.58
¬ Typical(recipe, call for nutritional yeast)
0.35
Rule weight: 0.66
Evidence weight: 0.63
Similarity weight: 0.83
Evidence: 0.37
Plausible(dough, have higher quantity of yeast)
Evidence: 0.58
¬ Typical(recipe, call for nutritional yeast)
0.28
Rule weight: 0.66
Evidence weight: 0.52
Similarity weight: 0.81
Evidence: 0.18
Plausible(peanut butter, is protein)
Evidence: 0.58
¬ Typical(recipe, call for nutritional yeast)

Plausibility inheritance from parent to child

0.07
Rule weight: 0.09
Evidence weight: 0.90
Similarity weight: 0.81
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.18
¬ Plausible(peanut butter, is protein)
0.06
Rule weight: 0.09
Evidence weight: 0.78
Similarity weight: 0.83
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.37
¬ Plausible(dough, have higher quantity of yeast)
0.06
Rule weight: 0.09
Evidence weight: 0.75
Similarity weight: 0.84
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.43
¬ Plausible(dough, have quantity of yeast)

Remarkability exclusitivity betweem a parent and a child

0.45
Rule weight: 0.58
Evidence weight: 0.93
Similarity weight: 0.83
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.21
¬ Remarkable(dough, have higher quantity of yeast)
0.42
Rule weight: 0.58
Evidence weight: 0.87
Similarity weight: 0.84
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.42
¬ Remarkable(dough, have quantity of yeast)
0.32
Rule weight: 0.58
Evidence weight: 0.68
Similarity weight: 0.81
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.99
¬ Remarkable(peanut butter, is protein)

Remarkability exclusitivity between siblings

0.08
Rule weight: 0.13
Evidence weight: 0.73
Similarity weight: 0.80
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.85
¬ Remarkable(dessert, taste then healthier foods)
0.07
Rule weight: 0.13
Evidence weight: 0.69
Similarity weight: 0.81
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.97
¬ Remarkable(macaroni, is protein)
0.07
Rule weight: 0.13
Evidence weight: 0.69
Similarity weight: 0.79
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.97
¬ Remarkable(dessert, taste foods)

Remarkability from parent implausibility

0.29
Rule weight: 0.42
Evidence weight: 0.84
Similarity weight: 0.84
Evidence: 0.43
Plausible(dough, have quantity of yeast)
Evidence: 0.32
Remarkable(recipe, call for nutritional yeast)
Evidence: 0.42
¬ Plausible(recipe, call for nutritional yeast)
0.29
Rule weight: 0.42
Evidence weight: 0.82
Similarity weight: 0.83
Evidence: 0.37
Plausible(dough, have higher quantity of yeast)
Evidence: 0.32
Remarkable(recipe, call for nutritional yeast)
Evidence: 0.42
¬ Plausible(recipe, call for nutritional yeast)
0.26
Rule weight: 0.42
Evidence weight: 0.77
Similarity weight: 0.81
Evidence: 0.18
Plausible(peanut butter, is protein)
Evidence: 0.32
Remarkable(recipe, call for nutritional yeast)
Evidence: 0.42
¬ Plausible(recipe, call for nutritional yeast)

Remarkability from sibling implausibility

0.48
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.97
Remarkable(macaroni, is protein)
Evidence: 0.18
¬ Plausible(macaroni, is protein)
0.48
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.79
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.97
Remarkable(dessert, taste foods)
Evidence: 0.18
¬ Plausible(dessert, taste foods)
0.46
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 0.80
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.85
Remarkable(dessert, taste then healthier foods)
Evidence: 0.37
¬ Plausible(dessert, taste then healthier foods)

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.34
¬ Salient(recipe, call for nutritional yeast)

Similarity expansion

0.65
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.98
Evidence: 0.58
Typical(recipe, call for nutritional yeast)
Evidence: 0.53
¬ Typical(recipe, use nutritional yeast)
0.57
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.98
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.54
¬ Plausible(recipe, use nutritional yeast)
0.47
Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.98
Evidence: 0.34
Salient(recipe, call for nutritional yeast)
Evidence: 0.66
¬ Salient(recipe, use nutritional yeast)
0.43
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.98
Evidence: 0.32
Remarkable(recipe, call for nutritional yeast)
Evidence: 0.71
¬ Remarkable(recipe, use nutritional yeast)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.34
Salient(recipe, call for nutritional yeast)
Evidence: 0.58
¬ Typical(recipe, call for nutritional yeast)
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)

Typical implies Plausible

0.32
Rule weight: 0.48
Evidence weight: 0.66
Similarity weight: 1.00
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.58
¬ Typical(recipe, call for nutritional yeast)

Typicality and Rermarkability incompatibility between a parent and a child

0.41
Rule weight: 0.51
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.01
¬ Typical(peanut butter, is protein)
0.36
Rule weight: 0.51
Evidence weight: 0.84
Similarity weight: 0.84
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.51
¬ Typical(dough, have quantity of yeast)
0.34
Rule weight: 0.51
Evidence weight: 0.81
Similarity weight: 0.83
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.60
¬ Typical(dough, have higher quantity of yeast)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.02
¬ Typical(macaroni, is protein)
0.11
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.02
¬ Typical(dessert, taste foods)
0.10
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 0.80
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
Evidence: 0.24
¬ Typical(dessert, taste then healthier foods)

Typicality inheritance from parent to child

0.39
Rule weight: 0.48
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.58
Typical(recipe, call for nutritional yeast)
Evidence: 0.01
¬ Typical(peanut butter, is protein)
0.32
Rule weight: 0.48
Evidence weight: 0.79
Similarity weight: 0.84
Evidence: 0.58
Typical(recipe, call for nutritional yeast)
Evidence: 0.51
¬ Typical(dough, have quantity of yeast)
0.30
Rule weight: 0.48
Evidence weight: 0.75
Similarity weight: 0.83
Evidence: 0.58
Typical(recipe, call for nutritional yeast)
Evidence: 0.60
¬ Typical(dough, have higher quantity of yeast)