sodium bicarbonate: be used for baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents sodium chloride
Weight: 0.80
, substance
Weight: 0.73
, ingredient
Weight: 0.71
, chemical
Weight: 0.67
Siblings calcium carbonate
Weight: 0.76
, potassium chloride
Weight: 0.42
, sodium carbonate
Weight: 0.42
, calcium chloride
Weight: 0.42
, sodium hydroxide
Weight: 0.41

Related properties

Property Similarity
be used for baking 1.00
be in baking soda 0.88
be used in cakes 0.81
was used in canning 0.80
be used in cheese making 0.78
be used in oven cleaners 0.78
be added to caramel recipes 0.77
be used in cheese 0.77
be used in pickles 0.76
be used in food 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.13
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.15
¬ Remarkable(sodium carbonate, be used for baking)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.78
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese making)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese)
0.10
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.04
¬ Remarkable(calcium chloride, be used in pickles)
0.09
Rule weight: 0.13
Evidence weight: 0.87
Similarity weight: 0.80
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.46
¬ Remarkable(calcium chloride, was used in canning)
0.08
Rule weight: 0.13
Evidence weight: 0.80
Similarity weight: 0.78
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.68
¬ Remarkable(sodium hydroxide, be used in oven cleaners)
0.08
Rule weight: 0.13
Evidence weight: 0.77
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.81
¬ Remarkable(calcium chloride, be used in food)
0.08
Rule weight: 0.13
Evidence weight: 0.76
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.85
¬ Remarkable(calcium carbonate, be used in food)
0.08
Rule weight: 0.13
Evidence weight: 0.75
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.86
¬ Remarkable(potassium chloride, be used in food)
0.07
Rule weight: 0.13
Evidence weight: 0.73
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.95
¬ Remarkable(sodium hydroxide, be used in food)

Remarkability from sibling implausibility

0.58
Rule weight: 0.60
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.15
Remarkable(sodium carbonate, be used for baking) ⋁
Evidence: 0.06
¬ Plausible(sodium carbonate, be used for baking)
0.47
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.78
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese making) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be used in cheese making)
0.46
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be used in cheese)
0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.95
Remarkable(sodium hydroxide, be used in food) ⋁
Evidence: 0.13
¬ Plausible(sodium hydroxide, be used in food)
0.45
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.04
Remarkable(calcium chloride, be used in pickles) ⋁
Evidence: 0.01
¬ Plausible(calcium chloride, be used in pickles)
0.45
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.85
Remarkable(calcium carbonate, be used in food) ⋁
Evidence: 0.12
¬ Plausible(calcium carbonate, be used in food)
0.45
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.81
Remarkable(calcium chloride, be used in food) ⋁
Evidence: 0.11
¬ Plausible(calcium chloride, be used in food)
0.45
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.86
Remarkable(potassium chloride, be used in food) ⋁
Evidence: 0.17
¬ Plausible(potassium chloride, be used in food)
0.42
Rule weight: 0.60
Evidence weight: 0.91
Similarity weight: 0.78
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.68
Remarkable(sodium hydroxide, be used in oven cleaners) ⋁
Evidence: 0.38
¬ Plausible(sodium hydroxide, be used in oven cleaners)
0.42
Rule weight: 0.60
Evidence weight: 0.87
Similarity weight: 0.80
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.46
Remarkable(calcium chloride, was used in canning) ⋁
Evidence: 0.31
¬ Plausible(calcium chloride, was used in canning)

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.23
¬ Salient(sodium bicarbonate, be used for baking)

Similarity expansion

0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.00
¬ Plausible(sodium bicarbonate, be used in cakes)
0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.23
Salient(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
¬ Salient(sodium bicarbonate, be used in cakes)
0.68
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes)
0.65
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
¬ Plausible(sodium bicarbonate, be added to caramel recipes)
0.65
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.23
Salient(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
¬ Salient(sodium bicarbonate, be added to caramel recipes)
0.65
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.77
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be added to caramel recipes)
0.64
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.37
Typical(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.02
¬ Typical(sodium bicarbonate, be used in food)
0.64
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.37
Typical(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.12
¬ Typical(sodium bicarbonate, be used in cakes)
0.61
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.88
Evidence: 0.37
Typical(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.29
¬ Typical(sodium bicarbonate, be in baking soda)
0.59
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.76
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.11
¬ Plausible(sodium bicarbonate, be used in food)
0.59
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77
Evidence: 0.37
Typical(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.16
¬ Typical(sodium bicarbonate, be added to caramel recipes)
0.58
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.88
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.28
¬ Plausible(sodium bicarbonate, be in baking soda)
0.56
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.88
Evidence: 0.23
Salient(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.32
¬ Salient(sodium bicarbonate, be in baking soda)
0.51
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.76
Evidence: 0.23
Salient(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.28
¬ Salient(sodium bicarbonate, be used in food)
0.46
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.88
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.54
¬ Remarkable(sodium bicarbonate, be in baking soda)
0.27
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.76
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.81
¬ Remarkable(sodium bicarbonate, be used in food)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.23
Salient(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.37
¬ Typical(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking)

Typical implies Plausible

0.34
Rule weight: 0.48
Evidence weight: 0.71
Similarity weight: 1.00
Evidence: 0.23
Plausible(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.37
¬ Typical(sodium bicarbonate, be used for baking)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.18
¬ Typical(sodium carbonate, be used for baking)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.01
¬ Typical(sodium hydroxide, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.03
¬ Typical(calcium chloride, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.03
¬ Typical(calcium carbonate, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese making)
0.10
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.06
¬ Typical(potassium chloride, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 0.77
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese)
0.10
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.76
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in pickles)
0.10
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 0.80
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.34
¬ Typical(calcium chloride, was used in canning)
0.09
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 0.78
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking) ⋁
Evidence: 0.35
¬ Typical(sodium hydroxide, be used in oven cleaners)