sourdough: have less gluten

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents bread
Weight: 0.52
, loaf
Weight: 0.52
, method
Weight: 0.51
, starter
Weight: 0.50
, recipe
Weight: 0.48
Siblings brioche
Weight: 0.33
, pita
Weight: 0.33
, spaghetti sauce
Weight: 0.33
, polenta
Weight: 0.33
, tortilla
Weight: 0.33

Related properties

Property Similarity
have less gluten 1.00
have gluten 0.97
be free gluten 0.95
call for nutritional yeast 0.77
use nutritional yeast 0.77
have more fiber than wholemeal bread 0.77
be more nutritious than flour 0.76
have many carbs 0.76
be healthier than wheat 0.76
be better than yeast 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.45
Rule weight: 0.66
Evidence weight: 0.88
Similarity weight: 0.76
Evidence: 0.81
Plausible(bread, be more nutritious than flour)
Evidence: 0.62
¬ Typical(sourdough, have less gluten)
0.37
Rule weight: 0.66
Evidence weight: 0.72
Similarity weight: 0.77
Evidence: 0.54
Plausible(recipe, use nutritional yeast)
Evidence: 0.62
¬ Typical(sourdough, have less gluten)
0.33
Rule weight: 0.66
Evidence weight: 0.64
Similarity weight: 0.77
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.62
¬ Typical(sourdough, have less gluten)

Plausibility inheritance from parent to child

0.05
Rule weight: 0.09
Evidence weight: 0.74
Similarity weight: 0.77
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.42
¬ Plausible(recipe, call for nutritional yeast)
0.05
Rule weight: 0.09
Evidence weight: 0.67
Similarity weight: 0.77
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.54
¬ Plausible(recipe, use nutritional yeast)
0.04
Rule weight: 0.09
Evidence weight: 0.50
Similarity weight: 0.76
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.81
¬ Plausible(bread, be more nutritious than flour)

Remarkability exclusitivity betweem a parent and a child

0.41
Rule weight: 0.58
Evidence weight: 0.93
Similarity weight: 0.77
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)
Evidence: 0.32
¬ Remarkable(recipe, call for nutritional yeast)
0.38
Rule weight: 0.58
Evidence weight: 0.85
Similarity weight: 0.77
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)
Evidence: 0.71
¬ Remarkable(recipe, use nutritional yeast)
0.37
Rule weight: 0.58
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)
Evidence: 0.76
¬ Remarkable(bread, be more nutritious than flour)

Remarkability exclusitivity between siblings

0.13
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.95
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)
Evidence: 0.02
¬ Remarkable(tortilla, be free gluten)

Remarkability from parent implausibility

0.30
Rule weight: 0.42
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.81
Plausible(bread, be more nutritious than flour)
Evidence: 0.21
Remarkable(sourdough, have less gluten)
Evidence: 0.39
¬ Plausible(sourdough, have less gluten)
0.28
Rule weight: 0.42
Evidence weight: 0.86
Similarity weight: 0.77
Evidence: 0.54
Plausible(recipe, use nutritional yeast)
Evidence: 0.21
Remarkable(sourdough, have less gluten)
Evidence: 0.39
¬ Plausible(sourdough, have less gluten)
0.27
Rule weight: 0.42
Evidence weight: 0.82
Similarity weight: 0.77
Evidence: 0.42
Plausible(recipe, call for nutritional yeast)
Evidence: 0.21
Remarkable(sourdough, have less gluten)
Evidence: 0.39
¬ Plausible(sourdough, have less gluten)

Remarkability from sibling implausibility

0.56
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.95
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.02
Remarkable(tortilla, be free gluten)
Evidence: 0.03
¬ Plausible(tortilla, be free gluten)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.27
¬ Salient(sourdough, have less gluten)

Similarity expansion

0.70
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.21
Remarkable(sourdough, have less gluten)
Evidence: 0.18
¬ Remarkable(sourdough, be free gluten)
0.68
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.95
Evidence: 0.27
Salient(sourdough, have less gluten)
Evidence: 0.22
¬ Salient(sourdough, be free gluten)
0.65
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.95
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.31
¬ Plausible(sourdough, be free gluten)
0.64
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.95
Evidence: 0.62
Typical(sourdough, have less gluten)
Evidence: 0.56
¬ Typical(sourdough, be free gluten)
0.62
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.97
Evidence: 0.62
Typical(sourdough, have less gluten)
Evidence: 0.67
¬ Typical(sourdough, have gluten)
0.57
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.97
Evidence: 0.21
Remarkable(sourdough, have less gluten)
Evidence: 0.40
¬ Remarkable(sourdough, have gluten)
0.55
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.97
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.56
¬ Plausible(sourdough, have gluten)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.62
Typical(sourdough, have less gluten)
Evidence: 0.49
¬ Typical(sourdough, be better than yeast)
0.52
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.97
Evidence: 0.27
Salient(sourdough, have less gluten)
Evidence: 0.51
¬ Salient(sourdough, have gluten)
0.52
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.76
Evidence: 0.62
Typical(sourdough, have less gluten)
Evidence: 0.51
¬ Typical(sourdough, be healthier than wheat)
0.51
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.76
Evidence: 0.27
Salient(sourdough, have less gluten)
Evidence: 0.28
¬ Salient(sourdough, be healthier than wheat)
0.51
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.76
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.35
¬ Plausible(sourdough, be healthier than wheat)
0.50
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.76
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.35
¬ Plausible(sourdough, be better than yeast)
0.50
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.76
Evidence: 0.27
Salient(sourdough, have less gluten)
Evidence: 0.30
¬ Salient(sourdough, be better than yeast)
0.50
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.76
Evidence: 0.21
Remarkable(sourdough, have less gluten)
Evidence: 0.28
¬ Remarkable(sourdough, be healthier than wheat)
0.48
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.76
Evidence: 0.21
Remarkable(sourdough, have less gluten)
Evidence: 0.32
¬ Remarkable(sourdough, be better than yeast)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.27
Salient(sourdough, have less gluten)
Evidence: 0.62
¬ Typical(sourdough, have less gluten)
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)

Typical implies Plausible

0.30
Rule weight: 0.48
Evidence weight: 0.62
Similarity weight: 1.00
Evidence: 0.39
Plausible(sourdough, have less gluten)
Evidence: 0.62
¬ Typical(sourdough, have less gluten)

Typicality and Rermarkability incompatibility between a parent and a child

0.35
Rule weight: 0.51
Evidence weight: 0.89
Similarity weight: 0.77
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)
Evidence: 0.53
¬ Typical(recipe, use nutritional yeast)
0.35
Rule weight: 0.51
Evidence weight: 0.88
Similarity weight: 0.77
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)
Evidence: 0.58
¬ Typical(recipe, call for nutritional yeast)
0.32
Rule weight: 0.51
Evidence weight: 0.83
Similarity weight: 0.76
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)
Evidence: 0.84
¬ Typical(bread, be more nutritious than flour)

Typicality and Rermarkability incompatibility between siblings

0.12
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.95
Evidence: 0.21
¬ Remarkable(sourdough, have less gluten)
Evidence: 0.22
¬ Typical(tortilla, be free gluten)

Typicality inheritance from parent to child

0.30
Rule weight: 0.48
Evidence weight: 0.79
Similarity weight: 0.77
Evidence: 0.62
Typical(sourdough, have less gluten)
Evidence: 0.53
¬ Typical(recipe, use nutritional yeast)
0.29
Rule weight: 0.48
Evidence weight: 0.78
Similarity weight: 0.77
Evidence: 0.62
Typical(sourdough, have less gluten)
Evidence: 0.58
¬ Typical(recipe, call for nutritional yeast)
0.25
Rule weight: 0.48
Evidence weight: 0.68
Similarity weight: 0.76
Evidence: 0.62
Typical(sourdough, have less gluten)
Evidence: 0.84
¬ Typical(bread, be more nutritious than flour)