soy: be used in many foods

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents crop
Weight: 0.62
, protein
Weight: 0.62
, vegetable oil
Weight: 0.61
, source
Weight: 0.60
, product
Weight: 0.59
Siblings soy sauce
Weight: 0.37
, soybean
Weight: 0.36
, cereal grain
Weight: 0.36
, dairy product
Weight: 0.36
, castor oil
Weight: 0.36

Related properties

Property Similarity
be used in many foods 1.00
be in many foods 0.98
be used in foods 0.97
be in foods 0.94
be added to foods 0.91
be used in many food products 0.90
be used in food products 0.86
be in food 0.84
be common in food 0.79
be lecithin in food 0.79

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.51
Rule weight: 0.66
Evidence weight: 0.92
Similarity weight: 0.84
Evidence: 0.34
Plausible(protein, be in food)
Evidence: 0.13
¬ Typical(soy, be used in many foods)

Plausibility inheritance from parent to child

0.06
Rule weight: 0.09
Evidence weight: 0.77
Similarity weight: 0.84
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.34
¬ Plausible(protein, be in food)

Remarkability exclusitivity betweem a parent and a child

0.05
Rule weight: 0.58
Evidence weight: 0.10
Similarity weight: 0.84
Evidence: 0.92
¬ Remarkable(soy, be used in many foods)
Evidence: 0.98
¬ Remarkable(protein, be in food)

Remarkability from parent implausibility

0.35
Rule weight: 0.42
Evidence weight: 0.98
Similarity weight: 0.84
Evidence: 0.34
Plausible(protein, be in food)
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 0.33
¬ Plausible(soy, be used in many foods)

Salient implies Plausible

0.17
Rule weight: 0.28
Evidence weight: 0.62
Similarity weight: 1.00
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.58
¬ Salient(soy, be used in many foods)

Similarity expansion

0.83
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.97
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.00
¬ Typical(soy, be used in foods)
0.79
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.94
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.02
¬ Typical(soy, be in foods)
0.79
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.98
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 0.78
¬ Remarkable(soy, be in many foods)
0.76
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.97
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 1.00
¬ Remarkable(soy, be used in foods)
0.75
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.97
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.14
¬ Plausible(soy, be used in foods)
0.74
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.94
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 0.98
¬ Remarkable(soy, be in foods)
0.73
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.86
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.00
¬ Typical(soy, be used in food products)
0.73
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.91
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 0.89
¬ Remarkable(soy, be added to foods)
0.72
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.90
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.07
¬ Typical(soy, be used in many food products)
0.71
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.90
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 0.97
¬ Remarkable(soy, be used in many food products)
0.70
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.94
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.20
¬ Plausible(soy, be in foods)
0.68
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.86
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 1.00
¬ Remarkable(soy, be used in food products)
0.67
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.86
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.13
¬ Plausible(soy, be used in food products)
0.67
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.84
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 0.90
¬ Remarkable(soy, be in food)
0.66
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.97
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.47
¬ Salient(soy, be used in foods)
0.66
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.84
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.09
¬ Typical(soy, be in food)
0.65
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.79
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 0.40
¬ Remarkable(soy, be lecithin in food)
0.63
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.94
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.50
¬ Salient(soy, be in foods)
0.63
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.79
Evidence: 0.92
Remarkable(soy, be used in many foods)
Evidence: 0.80
¬ Remarkable(soy, be common in food)
0.62
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.91
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.23
¬ Typical(soy, be added to foods)
0.62
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.90
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.28
¬ Plausible(soy, be used in many food products)
0.61
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.98
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.65
¬ Salient(soy, be in many foods)
0.59
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.86
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.45
¬ Salient(soy, be used in food products)
0.59
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.84
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.27
¬ Plausible(soy, be in food)
0.58
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.90
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.57
¬ Salient(soy, be used in many food products)
0.58
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.91
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.62
¬ Salient(soy, be added to foods)
0.57
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.91
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.40
¬ Plausible(soy, be added to foods)
0.57
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.84
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.47
¬ Salient(soy, be in food)
0.57
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.79
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.36
¬ Salient(soy, be lecithin in food)
0.56
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.98
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.50
¬ Plausible(soy, be in many foods)
0.52
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.98
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.44
¬ Typical(soy, be in many foods)
0.49
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.79
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.41
¬ Plausible(soy, be lecithin in food)
0.46
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.79
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.77
¬ Salient(soy, be common in food)
0.40
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.79
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.60
¬ Plausible(soy, be common in food)
0.37
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.79
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.52
¬ Typical(soy, be lecithin in food)
0.36
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.79
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.54
¬ Typical(soy, be common in food)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.58
Salient(soy, be used in many foods)
Evidence: 0.13
¬ Typical(soy, be used in many foods)
Evidence: 0.92
¬ Remarkable(soy, be used in many foods)

Typical implies Plausible

0.44
Rule weight: 0.48
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.33
Plausible(soy, be used in many foods)
Evidence: 0.13
¬ Typical(soy, be used in many foods)

Typicality and Rermarkability incompatibility between a parent and a child

0.37
Rule weight: 0.51
Evidence weight: 0.87
Similarity weight: 0.84
Evidence: 0.92
¬ Remarkable(soy, be used in many foods)
Evidence: 0.14
¬ Typical(protein, be in food)

Typicality inheritance from parent to child

0.36
Rule weight: 0.48
Evidence weight: 0.88
Similarity weight: 0.84
Evidence: 0.13
Typical(soy, be used in many foods)
Evidence: 0.14
¬ Typical(protein, be in food)